Chicken with potatoes in the multivark, it turns out incredibly fragrant and incredibly juicy. This dish perfectly diversifies, decorates your table and will cause admiration of the household and unexpected guests.
Shins with potatoes in a multivark
Ingredients:
- chicken drumsticks - 1 kg;
- refined oil - 4 tbsp. spoons;
- potatoes - 1 kg;
- spice.
Preparation
Chicken drumsticks are processed, rubbed with spices, salt slightly to taste and set aside. In the dishes of the multivarka pour a little vegetable oil and put the pickled meat. We peel the potatoes, cut them into large cubes and put them into a saucepan. Then close the lid of the device, set the display mode "Frying" and set the timer for 1 hour. After the signal, carefully mix everything and put it into portions. That's all, mouth-watering and fragrant chicken legs with potatoes in the multivarque are ready!
Hindquarters with potatoes in the multivark
Ingredients:
- chicken thighs - 4 pcs .;
- bulb - 2 pieces;
- potatoes - 7 pcs .;
- carrots - 1 piece;
- spice;
- mayonnaise - 3 tbsp. spoons;
- hard cheese - 200 g.
Preparation
Potatoes are cleaned and chopped in thin circles. We process the bulbs, shred semicircles, and grind the carrots with straw. All the salt and stir vegetables in a deep bowl. We process the chicken and spread the hips into the bowl of the multivarka first layer. Season the meat with spices and sprinkle with salt. Then cover with a vegetable layer, grease with mayonnaise and close the lid. We cook on the "Quenching" mode for about 1.5 hours. Next, open the lid, pour on top of grated cheese and cook for another 20 minutes, installing the program "Baking".
Chicken with potatoes in the multivark
Ingredients:
- garlic - 3 cloves;
- chicken - 700 g;
- bulb - 1 piece;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- spice;
- brine - 3 tbsp. spoons.
Preparation
We process the chicken, cut it into portions, pour it, pepper it and quickly fry it on high heat in a deep frying pan until the crust appears. Then we shift the meat into the capacity of the multivarquet and sprinkle it lightly with a special seasoning for the chicken. On the fat remaining in the frying pan, we store the onion, chopped with rings, and the carrot, crushed with mugs. When the vegetables get golden color, spread them evenly over the chicken and pour with fat. Peeled potatoes are cut into slices and put on top. Solim, pepper, throw the squeezed garlic, sprinkle with vegetable oil and pour in the cucumber pickle. We install the multivark on the "Quenching" mode and wait for 2 hours.
Chahokhbili with potatoes in a multivariate
Ingredients:
- chicken thighs - 4 pcs .;
- bulb - 2 pieces;
- spice;
- tomato - 4 pcs .;
- potatoes - 5 pcs .;
- Fresh greens;
- garlic - 3 cloves.
Preparation
So, chicken washed and fry the meat in a multivark in a small amount of butter, put the "Hot" or "Baking" mode. This time, we clean the onion, rinse it and thinly