Cheesecake recipe in multivark

Cheesecake has gained immense popularity in our region over the past few years, so it is not surprising that many housewives are interested in the question of how to make cheesecake in a multivarquet, because this kitchen assistant appeared in our houses relatively recently and immediately won the hearts of most women exactly as it was made and dessert, which we will talk about in this article.

The recipe for a classic cheesecake in a multivariate

Ingredients:

Preparation

From the parchment for baking, cut out a circle, equal in diameter to the bottom of your multivark, and a strip approximately corresponding to the height of the future cheesecake. We oil both pieces of paper and put them in the bowl of the device.

In a water bath, mix butter with sugar and keep on steam until the sugar crystals dissolve. Pour the resulting mixture of crumbs from cookies, and put the ready weight in a dense layer on the bottom and the walls of the multivark.

In a separate bowl, beat the Philadelphia cheese with sugar. If you do not stick to the classic recipe, then you can make cheesecake with mascarpone in a multivark. Now we add lemon juice and vanilla extract to the cheese mass and, without stopping whipping, we introduce one egg into the cheese mass at a time. Ready filling is poured onto a sand cake.

If you cook a cheesecake in the multi-store Redmond, then it takes about 1 hour and 20 minutes in the "Bake" mode to cook it, but in the device of another model it can take a little longer. The finished dessert is cooled, we remove from the mold and leave it for 3-4 hours before serving in the refrigerator.

Curd cheesecake in the multivariate

Ingredients:

Preparation

We prepare the bowl of the multivariate to prepare the cheesecake the way we did in the previous recipe. On the basis of oiled paper lay a cake of crushed cookies, mixed with melted butter.

Bananas are blended with a blender and poured with lemon juice. Cottage cheese beat up with sugar and sour cream, after which, without stopping to whip, we introduce into the mass one egg. Add banana puree to the cheese mass and pour the resulting filling over the base of the biscuit.

We set the "Baking" mode on the device and prepare the banana cheesecake in the multivark 60 minutes. The baked dessert is cooled and left in the refrigerator for 3-4 hours before cutting and serving.

Chocolate Cheesecake in the Multivariate

Ingredients:

Preparation

Cookies are crushed into a crumb with a blender, or simply with a rolling pin. The resulting crumb is mixed with a tablespoon sugar, pour with butter and mix until a homogeneous mass is obtained. We lay out the cake on an oiled sheet of parchment paper, pre-laid on the bottom of the multivark.

Whisk the cream until soft peaks form. Chocolate melt in a water bath and whisk with creamy mass, adding cocoa powder. Cream cheese whisk together with the remaining sugar separately, and after we knead both masses together. We spread the filling into the bowl of cookies and turn it on in the multivariate to "Baking" mode for 45 minutes, after which we give the dessert to stand in the fridge for 3 hours before serving.