If you want to make the casserole more oily and tender, then add kefir to it. On the basis of this sour milk product, you can prepare a huge number of variations of casseroles, but we will focus on two main: manna and cottage cheese.
Manga and yogurt casserole
Ingredients:
- kefir - 1 item;
- mank - 1 item;
- butter - 50 g;
- eggs - 2 pieces;
- sugar - 100 g;
- flour - 2 tbsp. spoons.
- soda - 1/3 tsp.
Preparation
Munk fill with warm water and leave to swell for 1 hour. Eggs beat up with sugar, add butter and swollen semolina. In the last turn, kefir is sent to the mixture, followed by soda (it is not necessary to quench), and flour. Once again, thoroughly mix and pour into a refractory shape, oiled.
Manna casserole on kefir is baked for 30 minutes at 180 degrees. You can serve this dish yourself, or decorating with syrup, honey, or jam.
Baked casserole and cottage cheese
Traditional cottage cheese casserole will be doubly tastier and more satisfying if you add a little kefir to it. A fast and tasty dish is an ideal option for breakfast.
Ingredients:
- cottage cheese - 500 g;
- eggs - 3 pieces;
- sugar - 1 item;
- kefir - 2 items;
- flour - 1 item;
- Vanilla essence - to taste;
- soda - 1 teaspoon (without a slide).
Preparation
Eggs whisked with sugar, white, add a couple drops of vanilla essence and grated cottage cheese.
If you want to prepare a casserole on kefir in a multivark, pour the dough into the greased bowl of the device, set the "Baking" mode and cook the dessert for 45 minutes.