We offer simple recipes for making delicious pastry cookies without butter and margarine. Such products are less caloric and more useful, which will be especially appreciated by those who care about their figure and adhere to a healthy diet. One of the recipes does not contain eggs and other scallop components and is therefore suitable for a lean menu.
A simple recipe for soft cookies on sour cream without butter and margarine
Ingredients:
- sour cream - 245 g;
- chicken large eggs - 2 pcs .;
- wheat flour - 255 g;
- granulated sugar - 125 g;
- food soda - 5 g;
- vanillin - 1 pinch;
- common salt - 5 g;
- powdered sugar for decoration.
Preparation
Dough for cookies without butter and margarine is prepared in a matter of minutes. In the bowl, drive in eggs, lay sour cream, pour in the sugar, mix and sift into the resulting mass of flour, add vanillin, soda and salt. We make kneading, achieving not a sticky, but soft texture of the dough. You can optionally add steamed raisins, nuts or shredded dried fruits. Now we roll balls from it that are a little bit larger than a walnut and place them on a baking sheet covered with a piece of parchment.
We heat the oven to 180 degrees and send the products to it for baking. After about thirty minutes, when the cookies are browned, take the baking sheet from the oven, let the products cool down, and rub them with powdered sugar.
Fast cookies made of cottage cheese without butter and margarine - recipe
Ingredients:
- cottage cheese - 375 g;
- wheat flour - 165 g;
- yolks of chicken eggs - 4 pcs .;
- granulated sugar - 115 g;
- baking powder - 15 g;
- vanillin - 1 pinch;
- salt, cooked - 5 g.
Preparation
To make a dough, grind the cottage cheese with egg yolks, sugar, vanillin and a pinch of salt, achieving maximum uniformity, and then sift into the curd mixture flour in small portions, each time well kneading. Having received not a sticky texture of the dough, we roll it into a bowl, put it in a bag or wrap it with a film and leave it in the refrigerator for a couple of hours.
As time passes, we roll the balloon to get a layer about five millimeters thick, covering it with a food film, and then we cut out the products of the desired shape and place them on a parchment sheet laid on a baking sheet. To bake the biscuits, place it for twenty to twenty-five minutes in an oven heated to 185 degrees.
Lenten cookies without margarine and butter on beer
Ingredients:
- beer - 245 ml;
- water filtered - 365 ml;
- vegetable oil refined - 365 ml;
- baking powder - 15 g;
- granulated sugar - 400 g;
- wheat flour - 1 kg;
- ground hazelnuts - 180 g;
- halves of walnut kernels - 180 g;
- on a glass of ground hazelnut and whole kernels of walnuts;
- salt, cooked - 5 g.
Preparation
Six hundred grams of flour mixed with refined oil, a pinch of table salt and beer until homogeneity. After that we sift into the mass the remaining flour and baking powder and finally knead the dough. After that, we pinch off the total coma of a little dough, roll the ball, squeeze it on the palm to get a cake,
Now mix the sugar with water and heat it to a boil, stirring and boiling for fifteen minutes at minimum heat.
Ready to ripen "balls" let cool, then dipped in a half minutes in the prepared sugar syrup and crumble in the ground hazelnut. We put the finished products on a dish and let it brew for three hours.