Prepared without much trouble, braised cabbage in a multivarque even without additives is delicious. And if you supplement it with a meat base, then from a simple side dish or a pie filling, it turns into a real full-fledged self-contained dish, completely self-contained and original.
Stewed cabbage with meat in a multivariate
A real "classic of the genre" among dishes of this kind is stewed cabbage with ribs in the multivark. But no less popular are the options for food based on beef or pork flesh, chicken in any form or minced meat. When the components in the multi-device are saturated in a suitable mode for this mode, the quality of the ready meals is always excellent.
Stewed cabbage with chicken in the multivark
The recommendations described below will help you master the recipe for stewed cabbage with chicken in a multivark. You can take a whole chicken carcass cut into portions or use only fillets (breast, legs or thighs) without bone, chopped into small pieces. This variant of the diet turns out to be the most dietary and can be compared by properties only with dishes based on turkey meat.
Ingredients:
- kapustina - 795 g;
- chicken - 490 g;
- tomato, broth - 40 g;
- vegetable fat - 15 ml;
- carrots, bulbs - 65 g;
- salt pepper.
Preparation
- Fry the onion-carrot mass and chicken in the oily bowl on the "Bake".
- Ten minutes later, they put a shredded fork, tomato, meat broth, podsalivayut, pepper components and languish in the program "Quenching" to the signal.
Stewed cabbage with minced meat in a multivark
Stewed cabbage with minced meat, the recipe of which is set out below, resembles everyone's favorite cabbage rolls to taste, but is completely devoid of fuss with the preparation and filling of leaves. With the help of a modern kitchen gadget you can extinguish it in minutes, which will be spent on preparing and bookmarking products. The rest of the work will be done for you by a clever device, providing an ideal result at the output.
Ingredients:
- white cabbage - 990 g;
- minced meat - 490 g;
- tomato sauce - 90 g;
- water 190 ml;
- carrots, bulbs - 140 g;
- salt.
Preparation
- Minced meat with onion cubes and carrot chips are fried under the lid in the "Baking" mode.
- Add a chopped white-beaked fork, pour a salted mixture of tomato and water, throw spices and continue cooking in the "Quenching" mode for an hour.
Braised cabbage with pork in a multivariate
From this section you can learn how to cook stewed cabbage with pork. It does not matter which meat from which part of the animal carcass you use. Definitely, this will be one of the most satisfying variations of the dish, which will be especially pleased with the male audience. The recipe for stewed cabbage in the multivark suggested below is a little longer than the previous one, but the result is worth the time.
Ingredients:
- kapustina - 990 g;
- pork - 795 g;
- Tomatoes - 280 g;
- broth - 60 ml;
- oil or fat - 20 g;
- carrots, onions - 120 g;
- salt, herbs, spices.
Preparation
- On the "Bake" fry in oil pork, cut into portions together with onions and carrots.
- Add ground tomatoes, cabbage straw, introduce broth, add salt to the food, and season with spices.
- Continue cooking on the program "Quenching" a half to two hours.
Braised cabbage with beef
Compared with the previous high-calorie meal, braised cabbage with beef in the multivarker is easier to manage and will become a permissible component for the non-strict diet menu. This recipe can be supplemented if desired with other vegetables, which will have a positive effect on taste and on the beneficial properties of the dish. To the place will be potato cubes or bell peppers, green peas or string beans.
Ingredients:
- kapustina - 950 g;
- beef - 490 g;
- tomato juice - 150 ml;
- water 60 ml;
- potato - 280 g;
- carrots, bulbs - 100 g;
- spice.
Preparation
- To the onion-carrot fry, decorated with the "Bake" mode, spread the beef.
- After ten minutes, add a strudel of white cabbage fork, potatoes, pour in water and switch the appliance to "Quenching".
- After an hour, tomato salted tomato juice is poured in, spices are poured in and the program continues for another 30 minutes.
Stewed Cabbage with Sausages in a Multivariate
A delicious stewed cabbage in a multivark with an incredible attracting smell of smoked products will appeal to those who do not represent their existence without sausages. The dish is extremely spicy and cooks quickly. From you only need to cut the components and just lay them alternately in the capacity of the device for further languishing in the corresponding program.
Ingredients:
- kapustina - 795 g;
- smoked sausages - 220 g;
- tomato ketchup - 110 g;
- oil - 30 g;
- broth - 95 ml;
- carrots, bulbs - 95 g;
- salt pepper.
Preparation
- In the bowl of vegetable grease, sliced vegetables for frying are put and turn on the device in the "Frying for ten minutes.
- Throw cabbage straws, mugs sausages, ketchup, add salted broth and seasoned with spices.
- Transfer the device to "Quenching" and keep the food in this program for eighty minutes.
- Stewed cabbage with sausage in the multivarque is prepared in the same manner, but instead of sausages, smoked sausages or varenka are used.
Stewed cabbage with potatoes in the multivariate
The meatless dish without meat suggests adding potatoes to the dish, which will appropriately dilute the taste of the main vegetable and restore the missing balance and harmony. This will make it possible to use the resulting food as a self-sufficient component of a vegetarian or lean menu. How to cook stewed cabbage with potatoes, you will learn from the recommendations described below.
Ingredients:
- kapustina - 795 g;
- potato - 650 g;
- pasta from a tomato - 35 g;
- vegetable fat - 20 g;
- water 190 ml;
- carrots, bulbs - 110 g;
- salt.
Preparation
- In an oiled bowl, place onion cubes, carrot straws and turn on the instrument for ten minutes in the "Hot" mode.
- Add the sliced white-head fork, pour the diluted in water and salted paste, add spices and tomato vegetables in the appropriate program for about an hour.
Stewed Cabbage with Mushrooms in the Multivariate
Stewed cabbage with mushrooms, the recipe of which, if desired, can be supplemented and the meat can be already fragrant and saturated. Especially the taste of food is revealed when using forest mushrooms (fresh, dry or frozen). The variant without meat will become an indispensable component of the menu of vegetarians or those observing fasting, and those who watch their weight can enter the diet into their diet without any fear.
Ingredients:
- kapustin - 1,1 kg;
- mushrooms - 590 g;
- Fresh tomatoes or juice - 230 g;
- onions - 190 g;
- oil - 35 ml;
- salt.
Preparation
- To fried onion onion, add boiled and chopped mushrooms, cabbage straws, grated tomatoes or juice if necessary.
- Sprinkle spices and switch the appliance to "Quenching" for one hour.
Braised sauerkraut in German - recipe
We learned how to cook stewed cabbage in a multivark of fresh forks. Next, a version of the food, which tastes even the most demanding gourmets. Cooked in German stewed sauerkraut in the multivariate is extremely fragrant, piquant and especially tasty. To serve it is necessary with fried sausages baked in the oven, pork shank or ham.
Ingredients:
- cabbage - 520 g;
- chicken - 490 g;
- smoked bacon - 55 g;
- boiling water - 390 ml;
- cumin - to taste;
- apple, onion - 130 g;
- juniper (berries) - 3 pcs.
Preparation
- Fry lightly on "Baking" cubes of fat and onions.
- Lay the sour product, apple slices, pour boiling water, pour seasonings, juniper and switch the device to "Quenching" until the signal.