Cottage cheese casserole in a frying pan

Cottage cheese casserole , cooked in a frying pan, in fact, is a giant cheese cake, which slowly languishes on the lid on low heat. Everything is extremely simple and fast, ideal for those who do not have an oven.

Recipe for cottage cheese casserole with a manga in a frying pan

Ingredients:

• cottage cheese - 500 g;
• semolina - 2 tbsp. spoons;
• egg - 1 piece;
• sugar - half a century;
• butter - 2 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• raisins - 1 handful;
• vanilla extract - 1 teaspoon.

Preparation

Mix semolina with sour cream and leave to swell for 25-30 minutes. Whisk eggs with sugar and melted butter. Cottage cheese grind and add to the egg mixture. We complement the casserole with vanilla extract and raisins. We introduce the swollen semolina into the curd mixture and mix everything up to homogeneity.

Lubricate the thick-walled frying pan with butter and sprinkle with breadcrumbs. We spread the curd mixture and put the casserole on a weak fire. Cover the frying pan with a lid and leave on fire for 20-25 minutes.

Cottage cheese casserole with raisins in a frying pan is ready! Before serving, it must be cooled. A delicious casserole will make jam, sour cream or syrup.

Recipe for curd casserole in a frying pan with a pear

Ingredients:

• pear - 1 piece;
• honey - 2 tsp;
• sugar - 2 tbsp. spoons;
• eggs - 3 pieces;
• cottage cheese - 500 g;
• starch - 1 tbsp. a spoon;
• butter - 1 tbsp. a spoon;
• vanillin - 1 pinch.

Preparation

Before preparing a curd casserole in a frying pan, we'll make a pear topping. First we clean the pear from the core and cut it into cubes. In the saucepan, melt the butter and mix it with honey. Put the pears into the caramel and mix thoroughly so that each piece is immersed in honey sauce. We keep the pear in the caramel until it becomes soft.

For the casserole we beat eggs with sugar and white. Cottage cheese grind and mix with starch and vanillin. To make the casserole more lush, egg whites can be beaten separately to soft peaks and enter them into the curd mass.

Spread the cottage cheese in a greased skillet with thick walls. Cover the top of the casserole with pear syrup. Put the frying pan on the fire, cover with a lid and cook for 25-30 minutes. Ready casserole completely cool and served to the table with a cup of tea or coffee.