Any dish that we liked when tasting at one of the catering points can be prepared by ourselves at home. Chicken nuggets are no exception. They are prepared very simply from the available products, and home execution adds benefits and guarantees excellent taste.
How to cook chicken nuggets in a microwave oven at home?
Ingredients:
- fillet of chicken breast - 375 g;
- egg whites - 2 pcs .;
- breadcrumbs - 135 g;
- soy sauce - 75 ml;
- garlic (optional) - 1 tooth;
- Spices for chicken - to taste;
- ground mixture of peppers - to taste.
Preparation
Fresh chicken fillet washed, wiped with a paper towel and cut into neat little brusochki. Soy sauce is mixed with spices for chicken, ground with a mixture of peppers and passed through the garlic press and soak the resulting marinade chicken pieces for one and a half to two hours.
To egg whites throw a pinch of salt and turn them with a mixer in a thick, thick foam.
Saturated flavored slices of chicken dip first in protein foam, and then breaded in breadcrumbs. We place the nuggets on a dish, at a certain distance from each other, and define into a microwave oven, which is set to average power and select the time of five minutes.
After the time the ready dish is served with your favorite sauce.
How to cook nuggets in a multivariate?
Ingredients:
- fillet of chicken breast - 325 g;
- eggs of chicken - 2 pieces;
- wheat flour or semolina - 60 g;
- breadcrumbs - 175-200 g;
- mayonnaise - 50 g;
- garlic - 1-2 cloves;
- salt - to taste;
- spices - to taste;
- ground black pepper - to taste;
- vegetable refined oil.
Preparation
On one tab of the nuggets in the multivark, as a rule, one large halva of the chicken breast is enough. It is on this amount of fillet is the calculation of products in the recipe.
You can use both fresh and frozen meat, previously taking it out of the freezer for thawing.
Chicken breast is washed and we remove the moisture residues with a paper towel. Cut it into cubes of the desired shape and size, season them with salt, ground black pepper, spices and mixed with messed garlic mayonnaise, mix well and leave for marinating for at least an hour.
In separate bowls or bowls, pour flour or mango and breadcrumbs. Whisk the eggs with a mixer or whisk until smooth, adding a little salt.
Dipped chicken pieces dip first in flour or semolina, then dip into egg mass and bread in breadcrumbs. Immediately place them in oiled vegetable refined oil tank multivark, which we pre-set to the mode "Baking" for forty minutes. Twenty minutes from the beginning of the cooking process, turn the nuggets to another barrel.
Nuggets are sure to suit your favorite sauce and fresh or baked vegetables.
How to cook chicken nuggets with cheese in the oven?
Ingredients:
- fillet of chicken breast - 350 g;
- hard cheese - 125 g;
- eggs of chicken - 2 pieces;
- bread crumbs - 175 g;
- curry or turmeric - to taste;
- a ground mixture of peppers - to taste;
- salt - to taste.
Preparation
The washed chicken fillet is wiped with napkins or a paper towel and cut into the desired
Each nuggets stuffed with cheese is made with a double breading. To do this, dip it into whipped eggs, add salt, dip in breadcrumbs and repeat the procedure again.
We lay out the nuggets on the baking sheet, which is lined with parchment, and determine in a preheated to 195 degree oven for ten to twelve minutes.