Boats made of potato peel, stuffed with meat, vegetables, mushrooms, remaining potato pulp and cheese, will become the star of your festive table. An attractive-looking snack will more than replace a simple and habitual baked potato, though it will be necessary to tinker more than before.
Potato boats with mushrooms
Ingredients:
- large tubers of potatoes - 4 pcs .;
- butter - 30 g;
- leeks - 1 piece;
- champignons - 250 g;
- garlic cloves - 1 pc .;
- Gruyère cheese - 180 g;
- cream cheese - 200 g;
- Shnitt-onion - a bunch.
Preparation
After bringing the temperature of the oven to 200 ° C, rub potato tubers with oil and salt, put it on a baking sheet and bake until soft. While the tubers are in the oven, on the melted butter we pass the champignons with leeks and garlic, not forgetting to season. Cool the potato tubers and cut them in half and extract the pulp with a teaspoon. We knead the pulp with cream cheese and mushroom mixture, add half a grated gruyere and lay out a mass of empty potato peels. On top of the addition, we pour out the remaining cheese and put the tubers back in the oven under the grill until the cheese melts.
Potato fish with filling should be served to the table hot, directly from the oven.
Potato pods with minced meat
Ingredients:
- large potato tubers - 4 pcs .;
- minced meat (beef) - 225 g;
- garlic cloves - 3 pcs .;
- ketchup - 1/4 item;
- sauce barbecue - 1/4 of the item;
- Worcester sauce - 8 ml;
- cayenne pepper, paprika - to taste;
- grated mozzarella cheese - 1 tbsp.
Preparation
Potato tubers bake at 200 ° C until soft. Soft potatoes are cooled and cut in half, after which we extract most of the pulp, leaving a little over the whole area of potato peel. Lubricate potato "boats" with ketchup and bake for another 10 minutes.
Fry the ground beef with garlic and mix it with the remaining ketchup and barbecue sauce, as well as a hive, paprika and cayenne pepper. To make the sauce more liquid, add a quarter of a glass of water and stew for 10 minutes.
Spread half the grated cheese on the bottom of potato boats, on top lay out the stuffing and sprinkle all the cheese. Another 10-15 minutes in the oven and stuffed potato boats can be served.
Potato poultry with chicken - recipe
Ingredients:
- Potato tubers (medium size) - 6 pcs .;
- butter - 30 g;
- cream cheese - 120 g;
- chicken fillet - 380 g;
- sauce buffalo or ketchup;
- dried onion and garlic - 5 grams;
- grated hard cheese - 110 g.
Preparation
Potato tubers rubbed with a piece of butter and crumble in a mixture of salt, pepper, dried onions and garlic. We bake the potatoes at 200 ° C for 45 minutes, and after cutting it in half and remove 2/3 of the pulp. We knead the flesh with the fried chicken, add the sauce and grated cheese. We put the stuffing in potato "boats" and put everything in the oven for 10 minutes.
Potato pans with cheese in the oven
A lot of cheese does not happen, so why not turn the cheese topping into the main ingredient, a little bacon, cream cheese, and in combination with the potato pulp - this potato will become your favorite dish.
Ingredients:
- potato tubers (medium size) - 6 pcs .;
- melted butter - 50 g;
- hard cheese - 250 g;
- cream cheese - 60 g;
- sweet pepper - 80 g;
- bacon - 4 slices;
- sour cream - 60 g;
- a bunch of green onions.
Preparation
As always, previously baked tubers cut in half, remove 2/3 of the pulp and grind it with sour cream, cream cheese and slices of fried bacon. We bake sweet peppers, cut them and also send them to the filling. Mix the resulting filling with half grated cheese and fill it with potato peels. Sprinkle the dish with the remaining cheese and bake at 200 ° C for 12 minutes.