Lazy lasagna - a dish that has nothing to do with the famous treat of the same name of Italian cuisine. In fact - this pasta casserole, which invented resourceful and very industrious housewives, but the result exceeded all expectations - the incomparably delicious treat turned out so delicious that it got a lot of different variations.
How to cook lazy lazy?
Recipe for lazy lasagna at home is very simple, does not contain tricks. As a rule, cooked pasta of any shape is used in the basis of the dish, they are laid out with layers of minced meat and cheese in a mold, they are baked for about half an hour.
- Lazy lasagna is baked in the oven, it is possible to adapt any recipe under the multivarquet, microwave oven or cook in a frying pan under the lid.
- Lazy surely can be called a recipe, which is based on ready-made sheets for lasagna, you need to pour boiling water for a few minutes, then they will be cooked in the process of baking.
- In addition to pasta, as a basis, use lavash. It is important not to overdo it with sauce, so that the cake is not wet.
- A good way to make an unusual dish is to use ready-made pancakes, they will become a good layer between meat and sauce.
- Meat is suitable for anyone, it must be fried in advance in a frying pan, often in the filling add spices, vegetable passevkurov.
- If there is no time to prepare bechamel , it can be bought ready-made or replaced with another simple sauce, lazy lasagna with sour cream - a good variant of a home-made dish.
Lazy lasagna from pasta and minced meat
Lazy lasagna with pasta is a simple dish that can be prepared from the remains of dinner. Cooked bows or feathers will be an excellent basis for a quick treat. For sauce, you can confidently apply a quick recipe for bechamel: from milk, flour and nutmeg. As a filling suitable for pork-ground beef and any hard cheese.
Ingredients:
- forcemeat - 500 g;
- boiled pasta - 300 g;
- cheese - 200 g;
- Tomatoes 2 pcs .;
- onion - 1 piece;
- sweet pepper - 1 piece;
- salt;
- Beshamel - 300 ml.
Preparation
- Onions save, introduce minced meat, mix.
- Add the chopped peppers and tomato. Salt and season with spices.
- In the oiled form, put the pasta, grease half the sauce, lay out the mince, pour on besameel.
- Sprinkle with cheese.
- Lazy lasagne is baked for 20 minutes at 190 degrees.
Lazy lasagne with pancakes
Lazy lasagna is a recipe that will be an excellent solution for a quick and very hearty dinner. Pancakes for this dish can be prepared according to your favorite recipe, only sugar in the test should not be added, let them be insipid. Béchamel can be replaced with sour-garlic sauce, the taste of the dish will change very much.
Ingredients:
- pancakes - 6-8 pieces;
- salmon slightly salted - 200 g;
- sour cream - 200 ml;
- salt pepper;
- cheese - 200 g;
- garlic - 2 teeth;
- greens - 50 g.
Preparation
- Cut the salmon into small pieces, chop the greens.
- Combine the sour cream with the chopped garlic. Cheese grate.
- In the form of lay out layers: pancakes, sauce, pancakes fish, cheese and greens.
- Collect lasagna until the ingredients are finished, cover the surface with sauce, cover with cheese.
- Lazy pancake lasagna is baked for 15-20 minutes at 200 degrees.
Lazy lasagna with lavash - recipe
Lazy lasagna made from pita bread with minced meat is prepared in the manner of classical, only sauce should be used half as much, so that the base does not crawl over the dish. The baking will take no more than 25 minutes, provided that the forcemeat is ready. The filling should be fried with vegetables, the cheese is suitable for any soft, which melts well, ideally - mozzarella.
Ingredients:
- lavash - 2 pieces;
- forcemeat - 600 g;
- onion - 1 piece;
- mozzarella - 400 g;
- tomato sauce - 500 ml.
Preparation
- Mince the flesh with onion, season with salt and dry herbs.
- Spread into the form layers: pita bread, sauce, meat, mozzarella.
- The final layer should be cheese.
- Bury 25 minutes at 190 degrees.
Lazy lasagna with chicken
Delicious lazagna with minced meat fillet - delicious, hearty and insanely simple in the preparation of a treat. The meat will come from the breast or from the thighs, for juiciness, grated vegetables are added to the chink: onion, sweet pepper and a couple of garlic cloves. The sauce is ideal for sour cream, in the layers it is necessary to add mozzarella grated on a grater, in a cut the cheese will appetishly stretch.
Ingredients:
- chicken breast - 500 g;
- onion, sweet pepper - 1 pc .;
- garlic - 2 teeth;
- mozzarella - 300 g;
- hard cheese - 100 g;
- tomatoes - 2 pcs .;
- sour cream - 200 ml;
- salt, pepper, dried herbs;
- sheets for lasagna - 6 pcs.
Preparation
- Scroll through a large strainer grinder chicken, onions, peppers and garlic.
- Fry the mince until cooked, add the chopped tomatoes, mix, puff for 10 minutes.
- Pour boiling water over the leaves of lasagna for 10 minutes, drain the water.
- Lay out in the form layers: leaf, sour cream, minced meat, mozzarella.
- Form the dish until the ingredients are available, grease the surface with sour cream, sprinkle with grated hard cheese.
- Lazy lasagna is baked for 30 minutes at 180 degrees.
Lazy lasagna with mushrooms
Lazy lasagna from lavash is the fastest and most popular way of cooking the simplest dish. Supplement the composition of the filling can be mushrooms, they can also replace the meat components. For a sauce, both classic béchamel and simple sour-garlic variant of impregnation are suitable. Champignons can not be added raw, they must first be allowed in a frying pan.
Ingredients:
- champignons - 700 g;
- onion - 1 piece;
- garlic - 2 teeth;
- tomatoes - 3 pcs .;
- cheese - 300 g;
- bechamel;
- dry herbs, salt;
- lavash - 2 leaves.
Preparation
- Fry the mushrooms with the onion, salt.
- Blanched tomatoes are cut large, seasoned with dry herbs.
- In the form lay layers of pita bread, bechamel, mushrooms, tomatoes and cheese.
- Cover with lavash leaf, soak with sauce, sprinkle generously with cheese.
- Bake for 30 minutes at 180 degrees.
Lazy lasagna from dumplings
The most lazy lasagna is a recipe in which all the ingredients are ready for baking, they need to be put into shape and simply baked, the option with pelmeni is what you need. Italian coloring will be added to the creamy sauce, which is prepared separately from cream, butter and hard cheese. Season the dish with a pinch of rosemary and oregano.
Ingredients:
- pelmeni - 800 g;
- butter - 50 g;
- cheese - 150 g;
- cream 30% - 400 ml;
- salt, oregano and rosemary.
Preparation
- In the saucepan, melt the butter, pour in the cream, stirring to wait until it thickens.
- Introduce 2/3 of the prepared grated cheese, mix.
- In a hot, oily form put the dumplings, pour sauce. Bake for 40 minutes.
- Sprinkle with the remaining cheese, lazy pelmeni lasagna will be ready in 10 minutes.
Lazy Lasagna in the Multivariate
Simply and quickly prepare lazy lasagna with vermicelli in the multivark . This casserole can be filled with any stuffing: vegetable, fish or meat, season with sour cream sauce or bechamel, the cheese is hard, with a pleasant creamy taste. The device in this version simply replaces the oven, all components are prepared separately.
Ingredients:
- boiled pasta - 200 g;
- minced meat - 400 g;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- ratunda - 1 piece;
- creamy sauce - 200 g;
- cheese - 200 g;
- oregano, thyme;
- salt, oil for frying.
Preparation
- Fry minced meat with chopped onion and pepper, salt, season with dry herbs.
- Blanch the tomatoes, chop finely, grate the cheese large.
- Lay the layers of pasta, sauce, minced meat and tomatoes in an oiled bowl.
- Finish the cheese layer.
- Remove the steam outlet valve and cook for 40-60 minutes on the Baking tray.