Meatballs with rice hostess called wand-zashchalochkoy, when you need to quickly and deliciously feed the family. Meat balls are very easy to freeze in reserve, and with different sauces each time a new dish is produced, thanks to which the meager home menu expands.
How to cook meatballs with rice?
To get delicious meatballs with rice, you need to choose the right ingredients, in this case, minced meat and rice. It is best to buy meat and grind yourself, or ask to do it in the market, if such a service is available.
- Rice is more optimal to choose steamed, it is prepared more quickly.
- The most juicy combinations of minced meat - in half pork with beef or pork with chicken.
- Stuffing is worth knocking out. For this, the lumps of meat are thrown into the bowl with force - this will saturate them with oxygen and make the meatballs with the rice more magnificent.
- Ideally suitable medium-grained rice, it's grains short and wide, contain more starch, just fine, so that the meatballs formed with rice will not fall apart.
Meatballs with rice and gravy - recipe
The versatility of this dish is that it fits perfectly with any side dish, except rice. The original taste is attached to grilled vegetables. Not a bad option for a family dinner will be minced meatballs with rice and gravy, cook them very easily, only for this recipe you need to cook the groats in advance.
Ingredients :
- forcemeat - 100 g;
- egg - 1 piece;
- tomato paste - 2 tbsp. spoons;
- onion - 1 piece;
- carrots - 1 piece;
- sour cream - 100 g;
- flour - 1 tbsp. a spoon.
Preparation
- Boil the rice. It is poured in water in a proportion 1: 2, 15-20 minutes are prepared.
- Cut onion, fry.
- Grate the carrots, add to the onion, stew until soft.
- Put the flour and tomato paste, pass for 2 minutes.
- Pour 100 ml of hot water, sour cream, mix, put out for 5 minutes, with salt and pepper.
- Mix the forcemeat with raw onion, rice, egg, salt and pepper.
- Blind balls, fry, put together in the kazanok.
- Pour gravy, simmer meatballs with rice for 30 minutes.
Chicken meatballs with rice
Those who adhere to dietary nutrition, it is better to cook meatballs from chicken minced meat with rice. You can serve them both with a side dish and a separate dish. Meatballs will not be very fat, but the satiety and viscosity of gravy will be provided by flour, and the mixture of sour cream and tomato paste gives a beautiful orange color.
Ingredients :
- forcemeat - 800 g;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 2-3 cloves;
- rice - 200 g;
- egg - 1 piece;
- sour cream - 200 ml;
- water - 200 ml;
- flour - 1 tbsp. a spoon.
Preparation
- Rice to cook, chill.
- Cut the onions, grate the carrots, and crush the garlic.
- Mix with ground meat, salt, pepper.
- Form the balls, fry, put in a deep frying pan.
- Onions and carrots finely chop, fry.
- Top up the water and sour cream, bring to a boil.
- Pour meatballs, stew for 15-20 minutes.
Meatballs with rice in sour cream sauce
A holiday of taste for gourmets is called cooks of meatballs with rice in a sauce of sour cream. For this recipe, only parboiled rice is used to properly absorb the fat from the meat when baking. Minced meat is better to buy pig or pork-beef, but fatter, then home meatballs with rice will turn out more juicy.
Ingredients :
- forcemeat - 400 g;
- rice - 100 g;
- onion - 1 piece;
- garlic - 2 cloves;
- sour cream - 100 ml;
- egg - 1 piece;
- butter - 50 g;
- water - 150 ml;
- flour - 2 tbsp. spoons.
Preparation
- Rub onion, crush garlic, add to ground meat with egg and spices.
- Put rice, mix well.
- Form meatballs.
- Lubricate the form with oil, put the meat balls, bake for 15 minutes at 200 degrees.
- Fry in flour flour, add water and sour cream, seasoning. Stew for about a minute.
- Pour sauce meatballs, put in the oven for another 20 minutes.
- When the meatballs are ready, sprinkle with greens.
A recipe for meatballs with rice in tomato sauce
Find a recipe for delicious meatballs with rice is not difficult, you just need to try different versions of sauces, combine spices, varieties of meat and rice. For meat balls, it is recommended that the cereal is medium grained, as it boils well, and the meatballs increase in size. If you use cooked cereal, then it's easy to calculate the proportions.
Ingredients :
- forcemeat - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- rice - 50 g;
- eggs - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons.
Preparation
- Rice to cook, cool.
- Cut onion, carrots grate, fry, chill.
- Mix with stuffing, eggs, rice and spices.
- Blind balls, fry, put in kozanok.
- Mix tomato paste with sour cream, add water, salt, pepper.
- Pour sauce balls.
- Meat meatballs with rice and gravy stew for 40 minutes.
Beef meatballs with rice
If you want the dish to be less fatty, but satisfying, it's better to take beef for cooking. Juicy will give onion, and spice - garlic, you do not need to press the teeth, but chop it up finely. From spices it is necessary to add basil and oregano, they give the original flavor. Beef minced meat with rice is often served as a separate dish.
Ingredients :
- meat - 500 g;
- rice - 0.5 cup;
- onion - 2 pieces;
- garlic - 3 cloves;
- tomato juice - 1 liter.
Preparation
- Cut onion and garlic and fry.
- Fill with juice, add spices, stew for 20 minutes.
- Rice boil until half cooked, mixed with minced meat.
- Form the balls, add them to the mold, pour the sauce.
- Stew for 30 minutes.
Meatballs with cabbage and rice
If you want to diversify the dish, a good alternative is a meatball with rice in a frying pan with cabbage. The main thing is to cut it finely, preferably with straw. But since the occupation is long and laborious, it is possible to grind and grind in a grinder or grate on a large grater, only then it is necessary to add it to minced meat along with the juice.
Ingredients :
- meat - 400 g;
- onion - 2 pieces;
- carrots - 1 piece;
- garlic - 1 clove;
- rice - 0.5 cup;
- egg - 1 pc.
Preparation
- Garlic press, mix onion, mix with minced meat.
- Add grated carrots, rice cooked until half ready, cabbage, egg, spices.
- Add the meatballs, put them on the frying pan.
- Mix tomato paste with water, pour the balls.
- Stew for 20 minutes, then add bay leaf, bell pepper.
- Cooking meatballs with cabbage and rice for another 20 minutes.
Fish meatballs with rice
For a change, instead of stuffing for tasty balls, you can choose fish. The sea is best suited, and only the fillet, even small bones in this dish are unacceptable. Before frying the product you need to roll in flour, breadcrumbs will not work. Preparation of meatballs with rice and fish does not take much time.
Ingredients :
- fillets - 500 g;
- margarine - 2 tbsp. spoons;
- milk - 1 glass;
- rice - 0.5 cup;
- flour - 1-2 tbsp. spoons;
- onion - 2 pieces;
- tomato sauce - 350 g.
Preparation
- Cut the fillet and add the milk.
- Finely chop onion, fry.
- Mix with minced meat, spices, rice.
- Blind balls, roll in flour, fry.
- Pour sauce, simmer for 30 minutes.
Heifers-hedgehogs with rice - recipe
Many since childhood are familiar with the recipe for "hedgehogs" , the name meat balls have received, thanks to rice seeds that look like needles. This dish is often served in kindergartens and school canteens, as one of the most nutritious and useful. Prepare such meatballs with raw rice, do not add onions.
Ingredients :
- rice - 100 g;
- forcemeat - 100 g;
- sour cream - 150 g;
- butter - 100 g.
Preparation :
- Rice boil until half cooked, mixed with minced meat, salt, pepper.
- Blind the balls, put in a kazanok.
- To dilute sour cream with water, pour.
- Stew for half an hour on low heat.
Meatballs with steamed rice
For dietary nutrition, it is better to use a recipe for steaming , but rice should be boiled in advance. The exception is only the grains of the Basmati variety, which are prepared for 15 minutes, even the steamed should be cooked at least half-prepared. The most optimal option will be meatballs from turkey with rice.
Ingredients :
- forcemeat - 300 g;
- carrots - 1 piece;
- rice - 200 g;
- egg - 1 pc.
Preparation
- Rice to cook, cool.
- Cut the onions and carrots.
- Mix with stuffing, egg, greens, rice.
- Roll the meatballs, clean for 1 hour in the cold.
- Transfer to a steam oven, cook for 40 minutes.
Meatballs with rice in the oven
For classic meatballs , rice is used, thanks to starch, it perfectly helps to keep the shape of the balls. Therefore, the groats can even replace the eggs, if they are suddenly not at hand, but you can still put buckwheat, pearl barley, or manga. It is believed that the most delicious dish - meatballs with rice in the oven with gravy.
Ingredients :
- forcemeat - 500 g;
- egg - 1 piece;
- rice - 100 g;
- onion - 2 pieces;
- carrots - 1 piece;
- sour cream - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon.
Preparation
- Rice boil until half cooked, cut onion, fry.
- Mix with egg, minced meat, spices.
- Blind balls, put on parchment with baking paper, bake for 25 minutes.
- Cut onion and carrots, put out.
- Mix sour cream, flour and tomato, dilute with water.
- Add the roast, pour sauce on the meatballs.
- Stew for another 20 minutes.
Meatballs with rice in a multivariate - recipe
A delicious breakfast or dinner for children will be meatballs with rice in the multivark. You can add not only rice, but also buckwheat, grated zucchini, oat flakes, the main thing - do not overdo it with additives. For a children's menu, veal is best for meat to be more tender, it needs to be ground twice.
Ingredients :
- meat - 500 g;
- egg - 1 piece;
- rice - 100 g;
- white bread - 100 g;
- milk - 0.5 cup;
- onions - 1 pc.
Preparation
- Meat grind, bread soak in milk, add to ground meat with egg.
- Rice boil until half cooked, cool, mix with meat.
- To blind the meatballs.
- Lubricate the cooking basket with steam and lay the balls.
- Install the program, stew for 30 minutes.