Pancakes with salmon - the most delicious, beautiful and original ideas for cooking snacks

Pancakes with salmon are an amazingly tasty snack, which can become not only a traditional dish for Shrovetide, but also with proper decoration with a worthy decoration of any feast. If you use different versions of the composition of the filling, you will be able to diversify the classic taste of the food.

How to cook pancakes with salmon?

The preparation of snacks is reduced to baking pancakes, preparing the components of the filling and decorating the delicacy by wrapping the filling in the pancakes.

1. Pancakes can be baked for any checked home recipe or cook a dough, mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful of vegetable oil, sugar and flour until the desired texture of the base is obtained.
2. For the filling use only fish slightly salted or smoked fillets, which are often cut into thin slices, less often cubes or cubes.
3. Salmon perfectly harmonizes in the filling with soft or melted cheese, butter, greens, fresh cucumbers, other vegetables.
4. Pancakes with red salmon fish can be nicely wrapped for spectacular serving.

How to wrap pancakes with salmon?

It is important not only to make pancakes with salmon delicious, but also properly present them. You can make products in different ways.

1. The most popular way of serving the dish is in rolls. Pancakes are smeared around the perimeter with soft cheese, ground cottage cheese or simply butter, spreading thin slices of fish from the top, folding the billets into rolls, which are cut obliquely or across to equal fragments.
2. Alternatively, you can cut the fish into small pieces and lay the center of the pancake. It only remains to roll the roll and cut it into several pieces.
3. Pancakes with salmon can be decorated in the form of bags, picking up the edges of the items upward and bandaging the onions with feathers.
4. Pancakes and fillings can be laid in layers and the shape of the cake, after which it can be cut and decorated in the form of a canape.

Pancakes with salmon and cream cheese

Terribly delicious turns pancakes with salmon and cheese. In this case, the fish is complemented by a tender mascarpone, but you can take Philadelphia or Ricotta. Perfectly complement the overall palette of taste finely chopped fresh fennel, which season cheese or interfere with greens in dough for baking pancakes.

Ingredients:

• pancakes of medium thickness - 6-8 pcs .;
• salmon slightly salted - 200 g;
• Mascarpone - 300 g.

Preparation

1. Bake medium-thickness pancakes according to a proven recipe, allow them to cool completely.
2. Grease every pancake generously along the perimeter of cheese.
3. Lay out the thinly chopped fish, retreating from the slice to the slice in about a centimeter.
4. Fold pancakes with mascarpone and salmon with a dense roll, place for a couple of hours in the fridge, after which they cut into slices and serve.

Pancakes with ricotta and salmon

Supplementing pancakes with salmon can be ricotta. Instead of slightly salted fish, you can take smoked fillet, which is cut into slices of suitable size and shape. Not superfluous in the composition will be a green onion, which is cut and sprinkled with products before folding or lay whole onion feathers next to the fish.

Ingredients:

• pancakes of medium thickness - 6-8 pcs .;
• Salmon slightly salted or smoked - 200 g;
• ricotta - 300 g;
• fresh dill greenery - 0.5 bunch.

Preparation

1. Bake pancakes, leave until completely cooled.
2. Ricotta is mixed with dill and spread the mixture with each pancake.
3. Shink by slices as thin as possible fish, stacked around the perimeter of the product.
4. Fold the blanks with rolls or decorate pancakes with curd cheese and salmon for filing to the table in a different way.

Pancakes with salmon and melted cheese

Pancakes with red fish and melted cheese are equally attractive in taste and nutritional characteristics. For rolls it is preferable to use a pasty product, and to fill pancake bags, sausage cheese, cutting it, like salted salmon, with small cubes or passing through a large grater.

Ingredients:

• pancakes of medium thickness - 6-8 pcs .;
• salmon slightly salted - 200 g;
• cheese fused - 150 g;
• fresh greens or cucumber - to taste.

Preparation

1. Bake pancakes from a simple dough on milk or water, allow the products to cool.
2. Lubricate the products with pasty cheese or chop the sausage in a convenient way.
3. Sliver slightly salted fish, complement it with pancakes, which give the desired shape and placed for a couple of hours in the refrigerator.

Pancakes with cottage cheese and salmon

You can cook pancakes with salmon, using pasta curd mass, prepared from cottage cheese, sour cream, garlic and greens, as accompaniment to red fish. Preferably use a soft curd or grate the granular through a sieve. You can use the blender to grind the product.

Ingredients:

• pancakes - 8 pieces;
• salmon slightly salted - 240 g;
• fatty cottage cheese - 0,5 kg;
• garlic - 3 teeth;
• sour cream - 5 tbsp. spoons;
• lemon - 1 piece;
• dill - 1 bunch.

Preparation

1. Bake pancakes, leave until completely cooled.
2. Cottage cheese is grinded through a fine sieve or punched with a blender, after which it is mixed with sour cream, herbs, lemon juice and squeezed through the garlic press.
3. Slice slightly salted fish, mix with the curd mixture, if it is supposed to design pancakes with bags, or lay one layer of components for the formation of pancake rolls.
4. Pancakes with cottage cheese and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish

Pancakes stuffed with salmon and red caviar are classics of Russian cuisine, symbolizing prosperity and wealth of the feast. Such a snack is made laconically without additional ingredients or is supplemented with butter or soft cheese. Products can be folded with an envelope, folded with a roll or tied in the form of a pouch.

Ingredients:

• pancakes - 8 pieces;
• salmon slightly salted - 200 g;
• red caviar - 100 g;
• butter (optional) - to taste.

Preparation

1. Bake homemade pancakes according to a proven recipe.
2. After cooling down the products, if desired, they are lubricated with butter from inside and then supplemented with sliced ​​red fish and caviar.
3. Wrap pancakes with salmon and caviar, selecting the appropriate method.

Pancakes with spinach and salmon

An indelible impression on the guests and household will produce green pancakes with salmon. The contrast of colors and the riot of colors of snacks in this case is complemented by its excellent taste and impressive nutritional value. Pancake dough is prepared with the addition of spinach puree, which transforms the appearance of the products.

Ingredients:

• flour - 6 tbsp. spoons;
• milk - 400 g;
• eggs - 5 pcs .;
• sugar - 20 g;
• salt - 10 g;
• vegetable oil - 40 ml;
• salmon slightly salted - 200 g;
• processed cheese - 150 g;
• sour cream - 60 g;
• garlic - 1 tooth.

Preparation

1. Spread the spinach in a blender until mashed, add milk and beaten eggs with sugar and salt.
2. Stir in butter, flour, bake pancakes in a frying pan.
3. After cooling, the products are smeared with a mixture of sour cream and garlic.
4. On top, slice the salmon and smear them with cheese.
5. Fold pancakes green with salmon rolls, cut into transverse parts.

Rolls of pancakes with salmon and cucumber

Qualitatively refreshes the taste of products added to the filling of fresh cucumber. The vegetables are shredded with longitudinal slabs and laid parallel to the fish slices. As a glaze, you can take fused or curd soft cheese, mixing it for more spicy characteristics of the ready-made snack with finely chopped dill.

Ingredients:

• pancakes - 6-7 pieces;
• salmon - 300 g;
• cucumber - 2 pieces;
• processed cheese - 200 g;
• green onions - 1 bunch;
• greenery.

Preparation

1. Bake pancakes, chill.
2. Lubricate the surface of the products with cheese, lay on all perimeter slices of fish, alternating them with feathers of onion and cucumber slices.
3. Fold pancakes with salmon and cucumber tight roll, leave for a couple of hours in the cold, then cut into the transverse parts, getting delicious pancake rolls.

Egg pancakes with red fish

Another original version of the snack is egg pancakes with salmon, which you can prepare based on the recommendations below. Instead of the classic dough for baking pancakes, in this case, chicken eggs stuffed with milk and salt are used. In a stuffing together with a salmon it is possible to put slices of cucumbers, greens, cheese.

Ingredients:

• eggs - 3 pieces;
• milk - 0.5 cup;
• flour - 3 tbsp. spoons;
• Italian herbs - 1 teaspoon;
• Salmon slightly salted - 250 g;
• mayonnaise and processed cheese - 80 g;
• fresh cucumber and greens.

Preparation

1. From egg whipped with milk, flour and herbs, knead the dough and bake pancakes.
2. Mix mayonnaise with cheese and greens.
3. Lubricate the resulting sauce egg pancakes, spread on top of the salmon and slices of fresh cucumber.
4. Fold products with rolls, cool a couple of hours in the refrigerator and cut into fragments.