Without bright and exotic cocktails with different liqueurs: mint, banana, cherry, chocolate, lemon or strawberry, you can not do even one party. And do not necessarily invite a professional bartender, it is enough to master just a few recipes, simple enough to perform. And we will help you in this!
Cocktails with Baileys Liquor
In Ireland, in the homeland of the creamy liqueur "Baileys" , cocktails with it are most popular. And it is not surprising that almost half of the milk of all Irish cows is used for its production.
Of course, the most cultic cocktail based on the Baileys liquor is B-52. In addition to cream, for this cocktail in equal shares take coffee and orange liqueurs. But there are many other, equally interesting soft drinks with creamy liqueur.
"Blue Hawaii"
Ingredients:
- rum - 20 ml;
- liquor "Blue Curacao" - 20 ml;
- liquor "Baileys" - 20 ml;
- pineapple juice - 60 ml;
- lemon juice - 30 ml;
- ice.
Preparation
This bright blue exotic cocktail is best for a beach party. We load all components into the shaker, add ice cubes and mix everything thoroughly. We poured into tall glasses, decorating with an "asterisk" of carambola or a piece of pineapple and a paper umbrella.
"The Last Samurai"
Ingredients:
- Liquor "Baileys" - 30 ml;
- Liqueur "Kalua" - 30 ml;
- syrup vanilla - 30 ml;
- ice.
Preparation
Preparation of this refined drink takes only one minute. Mix all the ingredients in a shaker with ice cubes and filter through a special strainer into the glass. And you can enjoy a cocktail - in small sips and through a straw.
Cocktails with liquor "Malibu"
The rum-coconut liquor "Malibu" is the basis of all exotic cocktails, the most popular of which is the legendary " Pinokolada ". But not only it is able to convey the atmosphere of the tropical islands.
Cocktail «El Ultimo»
Ingredients:
- cognac - 40 ml;
- apple juice (freshly squeezed) - 130 ml;
- Liquor "Malibu" - 10 ml;
- ice.
Preparation
Mix all the ingredients in the shaker and pour into a tall glass with a few ice cubes.
"Creamy Malibu"
Ingredients:
- liquor "Malibu" - 30 ml;
- liquor "Amaretto" - 15 ml;
- milk (whole) - 15 ml;
- pineapple juice - 50 ml;
- cream whipped - 15 ml;
- almonds (crushed) - 1 teaspoon;
- chocolate black (crumb) - 1/2 tsp;
- ice.
Preparation
We shake in a shaker liqueurs, juice and milk. We pour the contents of the shaker into the glass. We decorate with cream, chocolate and almonds.