Raspberry leaf tea

Did you know that raspberry leaves have many useful properties. Due to the presence of tannic and astringent substances in their composition, they have a good influence in the disorder of the intestine and even help to stop internal bleeding. Today we want to share with you a few simple recipes for making tea with raspberries.

Such a drink is an excellent way to prevent and treat ARVI and influenza. As a preventive agent, it must be consumed throughout the autumn and winter periods. This helps to support your immunity in the peak of seasonal diseases and the weakening of the body. Also this tea is very useful for enterocolitis, gastritis, gastric bleeding, hemorrhoids and prolonged diarrhea. It is in these cases that the raspberry leaves display their astringent properties.

Green tea with raspberries

Ingredients:

Preparation

So, to make a delicious tea of ​​raspberry leaves we take the tea leaves, pour it into a clean teapot, add finely chopped melissa and lemon. Next, put fresh raspberry leaves, pour all the boiling water and leave the drink infused for about 5-7 minutes. Then we squeeze the tea well and insist green tea with raspberries for about 5 minutes. Ready to tonic drink poured over the cups, if necessary diluted with boiling water and add to taste a little berries and honey .

Tea with raspberry leaves

Ingredients:

Preparation

Raspberry leaves are poured with steep boiling water in a brewer, cover with a towel on top and insist crimson tea for about 10 minutes. After that, pour the ready-made drink on the glasses, add sugar to the taste, stir and serve to the table.

Tea made from raspberry and currant leaves

Ingredients:

Preparation

The way of making this tea is very simple: we take in equal proportions fresh currant and raspberry leaves, put them in a teapot, pour boiling water, cover it with a towel and insist for 20 minutes. Then strain the drink through a strainer and enjoy the amazingly magical taste and unmatched scent, adding a spoonful of honey or sugar to taste.