Meatballs in the multivark

Meatballs - small meat balls made from minced meat (for example, meatballs from chicken minced meat ). They can simply boil, you can fry in vegetable oil, and you can cook for a couple. In this article we will tell you how to cook meatballs in a multivariate. After all, in this kitchen assistant they are especially delicate and juicy.

Meatballs with sauce in the multivark

Ingredients:

Preparation

First, cut the onion into small cubes. In the bowl of the multivarka pour the vegetable oil and in the "Baking" mode we fry it for 7 minutes. In the meantime, we let the meat pass through the meat grinder, so do with the loaf, previously soaked in milk and wrung out. Now put the onion in a deep bowl, add the mince, egg, salt, pepper and mix it well. From the received mass we form small balls and we send them in a pan of multivark. In a separate container we mix sour cream and tomato paste, add hot water (you can boil it), grated carrot, salt and pepper on a large grater, mix everything well. Fill the resulting mixture of meatballs and in the "Quenching" mode, we prepare 60 minutes. On this cooking of meatballs with gravy in the multivark is over.

In fact, in parallel, you can cook and garnish. Very delicious meatballs are obtained with potatoes in the multivark. To cook such a yummy, just put a few cut potatoes (about 5-6 pieces) into a saucepan with meatballs and pour over gravy, only then you need to take the sauce more so that both meatballs and potatoes are covered with it.

The recipe for meatballs in the multivariate

Ingredients:

Preparation

Rice is washed and boiled until half cooked. In the meantime, we are preparing the minced meat: washed and dried meat is passed with onions (1 pc.) Through a meat grinder. Ready rice add to the stuffing, there also drive 1 egg. Salt, pepper add to taste, mix everything well and form meatballs. The second bulb is small-chopped, carrots three on a grater. We pour vegetable oil into the cup of the multivarka, spread the vegetables and cook for 10 minutes in the "Hot" mode, then add the flour, stir well and fry until golden color is obtained. Then add the sour cream and tomato paste, all the time we knead. Now we put the roast in a plate, and put the meatballs in the multivark. We cover them with a roast and pour it with boiling water so that the balls are completely covered. In the multivark in the "Quenching" mode, meatballs with rice are cooked for 45 minutes.

Meatballs in a multi-pair store

Ingredients:

Preparation

Pre-cleaned onion let's go through the meat grinder and add it to the meat mince, add the sour cream, salt, pepper, you can also put your favorite spices. We mix everything thoroughly and hands, moistened with water, form meatballs. We transfer them to the pallet of the multivark, which is intended for steaming. In the pan of the multivarka pour in hot water, we put the pallet on top, set the "Steamed on steaming" regime and the cooking time is 50 minutes. After you can deliver your meat balls and enjoy. When you want to try another recipe, try cooking meatballs in sauce .