One of the easiest ways of making crumbs is to bake them in a microwave oven. They are served to beer, added to soups or salads . Yes, and they are prepared very quickly and easily.
Dry bread crumbs in a microwave oven
Ingredients:
- white (gray) bread - 300 g;
- salt, spices.
Preparation
Bread is cut into identical squares, salt, sprinkle with your favorite spices (herbs) and mix well. We lay out on a plate in one row and put for a minute in the microwave for high power, then turn the biscuits and again put in the microwave for another minute. They should brown and dry. If this does not happen, repeat the process again.
Rusk in microwave with garlic
Ingredients:
- white (gray) bread - 300 g;
- salt (to taste);
- garlic - 1-2 cloves;
- olive (vegetable) oil - 3-4 tbsp. spoons;
- water - 3-4 st. spoons.
Preparation:
Black, gray or white bread is cut into medium cubes. In a small bowl, squeeze a couple of cloves of garlic through a press, add the same water, olive (vegetable) oil, salt to taste and mix. We lay out the sliced bread on a flat plate and sprinkle it on all sides with the prepared mixture. We put the dish with bread in the microwave for one minute and brown on each side. Garlic croutons in the microwave when cooking the main thing is not to overdry.
How to make delicious croutons in a microwave oven?
Ingredients:
- white (black) bread - 300 g;
- salt (to taste);
- seasoning for soups "Maggi" or any other;
- garlic - 1-2 cloves;
- Fresh or dried fresh herbs;
- olive oil - 2-3 tbsp. spoons;
- water - 4-5 tbsp. spoons.
Preparation
Cut the bread into pieces. "Maggi" seasoning is dissolved in water, salt, greens, olive oil, squeezed out the garlic and all this is a good mix and sprinkle the prepared pieces of bread. Put the croutons on a flat plate in one layer and dry in a microwave from two sides for a couple of minutes.
Sharp suhariki to beer in the microwave
Ingredients:
- white or black bread - 350 g;
- olive oil - 2-3 tbsp. spoons;
- paprika;
- Red pepper;
- garlic - 3-4 cloves;
- black pepper ground;
- salt - to taste.
Preparation
Cut the bread into small pieces, evenly put on a plate and put in a microwave oven for a couple of minutes. Frying pan on the stove with olive oil. There also squeeze through the press garlic, add to taste paprika, red and black pepper, salt. All this mixture is well warmed in a frying pan. Cooled crackers dip in the dressing and put on a napkin to excess oil glass.