A classic French fricase is a fragrant stew made from chopped meat or poultry, stewed in white sauce with wine, cream or egg yolks. Among the classical variations of the meat base are the chicken, beef and rabbit meat, but we will not go in well-trodden ways, but prepare a dish from turkey.
Recipe for fricassee from turkey meat
Ingredients:
- butter - 35 g;
- turkey fillet - 650 g;
- white onion - 70 g;
- garlic - 2 cloves;
- wine (white dry) - 200 ml;
- mushrooms - 240 g;
- chicken broth - 75 ml;
- olive oil - 40 ml;
- egg yolks - 2 pieces;
- half a lemon.
Preparation
Before you cook the fricassee, mix the butter with the olive oil on the fire. In the hot oil we put the turkey fillet and fry it to a characteristic ruddy crust, then move it to the plate. In the same fat we admit the onions with finely chopped garlic for about 5 minutes, and in the meantime the browned fillets are cut into strips and returned to the fire to the onion roast. Fill the contents of the frying pan with wine and stew for half an hour. After the allotted time we add to the turkey mushrooms and continue to cook for another half an hour. Whisk egg yolks with a tablespoon of water and lemon juice, pour the egg mixture into the prepared dish, removing it from the fire, and quickly stir.
How to cook a fricassee casserole?
This recipe for cooking fricassee has nothing to do with the classics, but you can not imagine the best variation of the dish for a big company.
Ingredients:
- turkey - 1 kg;
- white onion - 70 g;
- corn - 160 g;
- olive oil - 35 ml;
- olives - 60 g;
- cream cheese - 240 g;
- cream - 90 ml;
- grated cheese;
- chips.
Preparation
Boiling the turkey, we disassemble it into small fibers and mix it with corn, cream cheese, cream, fried onions and olives. Put the mixture in a baking dish and cook at 200 degrees for 20 minutes. 5 minutes before cooking, sprinkle with cheese. Serve with chips.