Fillings for fried and baked pies can come up with a wide variety. Below you are waiting for the most interesting and common varieties of recipes for filling fried pies.
Cabbage filling for fried pies
Ingredients:
- fresh cabbage - 600 g;
- large onion - 1 pc .;
- carrots - 2 pieces;
- vegetable oil;
- water 100 ml;
- salt;
- pepper.
Preparation
Cabbage melenko shiny, salt and rubbed his hands, until she let the juice and become softer. Grind the onions and carrots. Luchok passer until golden. Add carrots and fry for 2 minutes, stirring. After that, we add cabbage to vegetables and stir fry for 3 minutes. Now we pour in water, cover the frying pan and sauté the cabbage on low heat until the liquid evaporates. Minutes for 5 to the full availability of cabbage, salt, pepper, add at will laurel leaf. Ready filling from cabbage is cooled and used in cooking pies.
Filling of apples for fried pies
Ingredients:
- apples - 300 g;
- sugar - 100 g.
Preparation
My apples, cut in half, remove the core and peel. Then cut them into slices, pour out the sugar and mix. That's all, apple stuffing for pies is ready.
Filling for fried liver patties
Ingredients:
- liver pork or chicken - 0.5 kg;
- greens of dill - 30 g;
- parsley greens - 30 g;
- onions - 250 g;
- pepper - 1 pinch;
- salt - 1 pinch;
- vegetable oil.
Preparation
For the filling it is better to take either pork or chicken liver. Well washed and cut out the bile ducts. Onions are cleaned, mine and melenko kroshim. Liver pour water and cook for 15 minutes after boiling. Chop the onion until golden brown. Dill greens and parsley neskolko shred. Boiled liver is cooled and cut into strips or cubes. In a bowl, mix all the prepared ingredients and cook the patties.
Friut filling for fried pies
Ingredients:
- dried peas - 1 glass;
- onion - 1 piece;
- vegetable oil;
- salt.
Preparation
Peas are filled with water and cook until soft. With the help of a blender we will scribe it. Pay attention - the puree should be thick enough that the filling does not spread. Onion, small-chopped, fry until golden. Mix it with warm pea puree, add pepper and salt. The filling of the peas is cooled and cooked pies.
Stuffed apples for fried pies
Ingredients:
- apples - 750 g;
- sugar - 75 g;
- Butter 73% fat - 40 g.
Preparation
Peel apples from the peel and remove the core. We cut them in small cubes. In a hot frying pan, melt the butter and add apples there. Fry them for 2 minutes and add sugar. Then we drag them for another 2 minutes and remove them from the fire. If it turned out that apples released a lot of juice, and the filling became too liquid, then they need two more minutes to stand on fire.
Filling for fried chicken liver patties
Ingredients:
- Chicken liver - 700 g;
- onions - 2 pcs .;
- butter;
- flour - 2 tbsp. spoons;
- salt;
- pepper.
Preparation
Sliced onions with half rings, fry in butter until transparent. Then add chopped chicken liver and fry, stirring, about 15 minutes. Ready chicken liver with onion is passed through the meat grinder at least 2 times. And if you want to see in the filling untreated slices of fried onions, then it is better to fry separately, and only then mix with the liver. The filling is almost ready, only while it is still very friable. To give it a viscosity, add white sauce. For the preparation of which 2 tablespoons of flour we pass on butter, and then diluted with hot water or broth. Add the sauce to the filling and mix until it becomes viscous, and, therefore, will not fall out of future fried patties.