On the eve of the beloved holiday, reflecting on what to cook for the New Year 2018 of the Dog, it is important not only to pick up culinary compositions that satisfy the taste preferences of the eaters. Dishes should correspond to the theme of the festive menu, and effectively complement each other, creating a harmonious solemn appetizing table.
What dishes to cook for the New Year 2018?
Making up the New Year's menu 2018, recipes for the festive table should be chosen in such a way that the dishes turned out to be nutritious, nutritious and exquisite.
- It is very appropriate to have an original salad in the form of a dog, as a symbol of the upcoming New Year 2018.
- To please a loyal friend in the menu, you should include culinary compositions from any meat, poultry or fish.
- A win-win option is meat on the bone: appetizingly prepared ribs, shank.
- Do not lose relevance and the traditional baked whole oven in the oven: duck, turkey, goose or chicken.
New Year's salads 2018 - new recipes
The dog - the symbol of the coming year is absolutely not choosy in nutrition, therefore, choosing recipes for delicious salads for the New Year , you can not limit yourself in anything. The best choice will be salads with tongue, boiled or baked meat, liver, seafood.
- For a delicious salad mix fried thinly sliced pork and mushrooms with grated cheese and lettuce leaves. As a dressing use a mix of soy sauce, olive oil, garlic, salt and pepper.
- Boiled in equal proportions, shrimps, mussels, octopuses, rice and chopped crab sticks are filled with mayonnaise with garlic and herbs.
- Equal portions of the chopped carbonate, serverel, smoked ham are mixed with slices of pears, fresh and pickled cucumbers, seasoned with mayonnaise with the addition of spices and herbs.
Salad "Dog" for the New Year
A prepared salad in the form of a Dog for the New Year will decorate the festive feast, emphasize its themes and delight with a magnificent taste. You will need the simplest products and a little time. Having connected your imagination, you can decorate the dish and decorate it in your own way, having surprised the members of the household and guests with their creative abilities.
Ingredients:
- potatoes - 2 pieces;
- fresh cucumber and carrots - 1 pc .;
- eggs - 3 pieces;
- fillet of chicken - 350 g;
- mayonnaise, salt, pepper - to taste;
- olives - 4 pieces;
- buds of a carnation - 6 pieces;
- tomato - 1 slice.
Preparation
- Prepare all the necessary products. Potatoes, eggs, chicken fillets and carrots are cooked until ready.
- Dice the potatoes and carrots.
- Add the chicken.
- Cucumbers and one egg are sent there.
- They put mayonnaise, salt, pepper.
- Stir the components.
- Spread the salad on a wide dish, give shape in the form of a dog.
- Crushed yolks distribute, allocating a muzzle.
- Belkov spread their ears and nose.
- From the slices of olives make out eyes, a nose, a tomato is used for the tongue, and a mustache is emphasized by the mustache.
New Year's Triumph - recipe
Picking up recipes for New Year salads, you should stop on the "New Year's triumph", which in any performance is accepted with delight. Boiled breast can be replaced fried or baked, instead of champignons use more flavored forest mushrooms, and instead of mayonnaise sour cream or yogurt.
Ingredients:
- eggs and pickled cucumbers - 2 pcs .;
- fillet of chicken - 250 g;
- cheese - 50 g;
- champignons - 200 g;
- onion - 1 piece;
- mayonnaise, salt, pepper.
Preparation
- Boil and chop chicken and eggs.
- Add fried with onion mushrooms, shredded cucumbers, grated cheese.
- Season the salad with mayonnaise, salt and pepper to taste.
Salad with cod liver for New Year
Maximum demand for New Year's recipes, which make it possible to prepare a delicious salad in a matter of minutes. One of those is the version of the dishes with cod liver. As accompaniment to the delicacy are used boiled quail eggs and fresh cucumbers. In the dressing, you can add other juicy ingredients to your taste.
Ingredients:
- quail eggs - 5 pcs .;
- liver of cod - 1 pot;
- Fresh cucumbers - 2 pcs .;
- green onions, parsley, dill - to taste;
- olive oil - 2 tbsp. spoons;
- salt, pepper spices, lemon juice.
Preparation
- Boil 5 minutes of eggs, clean, cut in half.
- Shred cucumber and fresh herbs.
- You can make a salad in kremankah for the New Year or lay out layers on a common dish.
- Cucumbers sprinkle with herbs, on top lay eggs and liver.
- Pour all seasoned with a dressing from butter and lemon juice.
What to cook for the hot on New Year's Eve?
The following recommendations for those who have not yet decided what to cook for the New Year 2018 Dogs for the hot. In this case, there will be a place for any dish of meat.
- Recipes of hot dishes for the New Year from whole bird carcasses are in high demand. You can bake a goose, duck or a small chicken, picking up a bird worthy accompaniment in the form of a mixture for stuffing.
- If lucky enough to become a holder of high quality marble beef, it's time to fry a juicy appetizing steak.
- To please the symbol of the coming year, it will be possible to cook deliciously in the oven baked pork ribs or ribs.
How to cook a duck for the New Year?
Duck to the New Year's table, the recipe of which will be described later, is cooked traditionally with apples. Filling in this case is supplemented with steamed prunes, which will give the dish a special flavor and delicate taste, the degree of piquancy of which will depend on whether the smoked or simply dried dried fruit is selected.
Ingredients:
- duck - 2,3-2,5 kg;
- apples sweet and sour - 5 pcs .;
- prunes without pips - 400 g;
- sugar - 40 g;
- branch of rosemary and thyme - 1-2 pieces;
- lemon - 0,5 pieces;
- Ginger and vegetable oil - 1,5 teaspoons;
- salt pepper.
Preparation
- The carcass is washed, dried, cut off excess fat and cut out the goose.
- Stir in the mortar leaves of rosemary and thyme with salt, pepper.
- Add the fried ginger and butter.
- Rub the mixture with a bird, leave it in the package for several hours.
- Cut apples, pour lemon juice, mix with steamed prunes and sugar, fill with a mixture of abdomen.
- The remaining apples are cut with mugs, laid on a baking tray.
- On top of the bird.
- Bake the carcass for 3 hours at 180 degrees, watering occasionally with juice.
Pork steak on the festive table
Recipes for the New Year 2018 from meat are the most urgent. And if there is no time for long baking of a bird, you can use the idea from this section and prepare a juicy steak. Next is a budget version of pork, but if you can take marbled beef, it should be taken advantage of.
Ingredients:
- pork chop on the bone - 700 g;
- olive oil - 2 tbsp. spoons;
- garlic - 4 teeth;
- Dried basil, thyme and rosemary - 1 teaspoon;
- lemon - 1 piece;
- salt, pepper, oil for frying.
Preparation
- Mix the olive oil with garlic, herbs, lemon juice, salt and pepper.
- Wipe the mixture with a mixture cut into slices of chicken, leave for an hour.
- Fry the pieces in a pan with a grill, periodically turning over, to the desired degree of roasting.
- Like all meat dishes for the New Year, steaks are served on a beautiful dish, effectively complemented with greens, halves of cherry or slices of vegetables.
Festive pork ribs
Especially appropriate will be recipes for the New Year's table 2018 of meat on the bone. The dish can be made from mutton or beef ribs, but the pork in this case will be beyond any competition. The product is baked on a baking sheet on a vegetable cushion of potatoes, onions, tomatoes, adding Bulgarian peppers if desired.
Ingredients:
- ribs - 1 kg;
- potatoes - 1,5 kg;
- tomatoes, leeks, peppers - 250 g;
- Italian herbs - 1.5 tbsp. spoons;
- garlic - 7 teeth;
- salt, pepper, butter, seasoning.
Preparation
- Ribs cut into portions, salt, pepper, season with a mixture of garlic and butter and spices, left for several hours.
- Vegetables cut into large, flavored with butter, herbs and salt, spread on a baking sheet.
- On top of the ribs and send the dish for 80 minutes in a heated oven.
- Ribs are served on the festive table with baked vegetables.
New Year's Eve Snacks 2018 - Recipes
Thinking about what can be cooked for the New Year 2018 of the Dog, do not forget about the snacks that will give a festive Christmas color.
- A win-win option will be tartlets made of puff or shortcake, which can be filled with light salad, a mix of meat with vegetables, slices of fish with cheese or red caviar with quail eggs.
- Effectively complement the festive table New Year's snacks, decorated in the form of Christmas toys, snowmen or grandfathers of frost.
- The best addition to the New Year's feast will be baked meat with the same name.
Tartlets for the New Year
Snacks for the New Year in tartlets will effectively complement the feast, giving it solemnity. Tartlets can be used ready-made, baked independently from puff pastry or short-pastry. For its preparation, mix 100 grams of butter and water with two yolks, a pinch of salt and a glass of flour. Bake billets from the rolled out dough, having laid out them in oiled forms, to a blush at 180 degrees.
Ingredients:
- tartlets - 8 pieces;
- Crab meat, green olives - 50 g;
- pineapples canned and hard cheese - 50 g;
- mayonnaise - 100 g;
- greens, salt, pepper.
Preparation
- Cut small cubes of crab meat, pineapples, olives and cheese.
- Add greens, mayonnaise salt, pepper.
- Fill the baskets with the stuffing, decorate with olive and greens.
New Year snack "Snowman" - recipe
Support the theme of the celebration and effectively decorate the festive table New Year's snack "Snowman". You can design funny figures from simple and accessible components. The nose and hat can be carved from a carrot, eyes and buttons from peas of black and red pepper, and hands to attach from twigs of fresh greens.
Ingredients:
- crab sticks - 150 g;
- eggs - 3 pieces;
- rice - 50 g;
- corn - 1 jar;
- grated proteins or cheese - 1 glass;
- salt, pepper, mayonnaise, decor elements.
Preparation
- Crush the meat grinder or blender crab sticks, eggs, boiled rice and corn.
- Add salt, pepper, mayonnaise.
- Roll an equal number of large, medium and small balls from the resulting mass.
- Lay the balls on top of each other, starting with the larger one and ending with a small one, decorating the composition in the form of a snowman.
Snack "New Year balls"
Another version of the thematic dish can be prepared according to the following recipe. The appetizer "New Year's balls" is made in the form of Christmas decorations and appetizingly complements the festive celebration. Instead of chicken fillet cooked pork or ham. Attachments to toys are made from olives, and stems of stalks of dill or parsley.
Ingredients:
- chicken fillet - 300 g;
- cheese - 200 g;
- greenery - 0.5 beam;
- garlic - 2 teeth;
- walnuts - 1 glass;
- olives - 10 pieces;
- salt, pepper, mayonnaise.
Preparation
- Finely chop the boiled fillets.
- Add the fried cheese, garlic, greens, salt, pepper and mayonnaise, mix.
- Rolled balls, dipped in nut crumbs, decorated in the form of Christmas balls, laying on top of halves of olives and inserting into the hole stalk of green.
Hot appetizer "New Year's feast"
Appetizer "New Year's feast" is a baked hunk of meat, which is pre-cut into pieces per portion. In the cuts you can put pieces of cheese, tomatoes, mushroom slices or dried fruits - any version will please the excellent final taste of the dish and make a better impression on the eaters.
Ingredients:
- pork chop - 1 kg;
- soy sauce, vegetable oil - 20 ml each;
- herbs, coriander - 0.5 teaspoons each;
- garlic - 4 teeth;
- cheese, tomatoes or mushrooms - to taste;
- salt pepper.
Preparation
- The carbonate is cut across slices of centimeter thickness.
- Mix the butter with the sauce, herbs, coriander, garlic, salt and pepper.
- Rub the mixture with meat, not forgetting about the incisions, leave for the night.
- In the sections, fill in the components of the filling, wrap the loaf with foil and bake for 70 minutes at 180 degrees.
- Turn the foil away, sprinkle the meat with cheese and brown for another 15 minutes.
New Year's baking recipes
If recipes for New Year's dishes are successfully selected, it's time to take care of the holiday baking. Sweets, cooked by their own hands, always evoke delight among the guests and the household.
- The recipes of New Year's sweets cooked in the form of gingerbread are always relevant. The products are decorated by connecting the imagination, and if desired, hang as an ornament on the tree.
- Along with the gingerbread they prepare thematic ginger biscuits, carving out figurines from the spicy dough in the form of fir-trees, snowmen, grandfathers of frosts. After cooling, such a biscuit is painted with a colored glaze.
- In addition to cookies and gingerbread, you can make a favorite dessert or bake a cake.
New Year Gingerbread Cookies - recipe
Studying the recipes for desserts at the "New Year", the options for gingerbread should be considered first. Sweets are universal: they can treat kids, decorate a Christmas tree or present a treat in the form of a souvenir to guests. Decorate the finished products with colored sugar icing and culinary powders.
Ingredients:
- whole-grain flour - 600 g;
- honey - 280 g;
- Butter - 170 g;
- sugar - 150 g;
- baking powder - 3 teaspoons;
- cinnamon - 1 teaspoon;
- ground cloves and cardamom - 0.5 teaspoons each;
- lemon juice - 4 tbsp. spoons;
- Powdered sugar - 200 g.
Preparation
- Mix the honey with sugar and oil, warm until all the crystals are dissolved.
- After cooling, mix a dry mixture of flour, baking powder and spices.
- Place the dough for an hour in the cold, then roll out to 5 mm, cut out the billets that are baked on parchment at 180 degrees for 10 minutes.
- Give gingerbread cookies to cool and decorate them with icing from powder and lemon juice.
Classic ginger biscuits on "New Year" - recipe
No less simple is the recipe for New Year's cookies with ginger taste and aroma. Instead of ground spices in this case, grated root or ground in a blender is used. Honey should be taken liquid or melt it in a water bath, and then combined with the remaining liquid components.
Ingredients:
- whole-grain flour - 400 g;
- honey - 4 tbsp. spoons;
- butter - 200 g;
- sugar - 80 g;
- baking powder - 2 tsp;
- eggs - 2 pieces;
- ginger root - 100 g.
Preparation
- Beat the eggs with sugar.
- Add butter, honey and ground ginger root.
- Stir in the flour with the baking powder, send it to the cold for an hour.
- Roll out the dough, cut out the figures and bake for 10 minutes at 180 degrees.