How to dry mushrooms - the best ways to dry at home

Knowing how to dry mushrooms, it will be possible to efficiently process the harvested mushroom crop and provide yourself with a valuable home stock. With such a preparation, the product does not lose its nutritional and valuable properties, and even becomes even more fragrant and saturated to taste.

Which mushrooms can be dried?

Drying mushrooms is a responsible business and in order not to harm the family, it is necessary to understand what kind of mushroom species are suitable for such harvesting.

  1. From tubular mushrooms you can dry podberezoviki, boletus, white mushrooms, oily, oak, moss, goat and Polish mushroom.
  2. Marsupial morels can be dried naturally, ideally in the fresh air. The mushrooms are suspended in fabric or gauze bags and left to dry for at least 4-5 months, during which they lose toxins under the influence of oxygen. Previously, using this type of dried mushrooms is dangerous for health.
  3. Drying and plate mushrooms are allowed: summer, autumn and winter snowflakes, red-tailed mushrooms, variegated umbrella mushrooms, champignons, podshennikov, deer mushrooms.
  4. Perfectly tolerate the drying of chanterelles, but they are the only species of fox-like that can be harvested in a similar manner for the winter. Not always these mushrooms have a proper taste. Often, chanterelles are bitter in prepared dishes.

Dried mushrooms - good and bad

The use of dried mushrooms is due to the high content of all possible protein compounds, amino acids, organic acids, beta-glucans, melanin, as well as vitamins A, B, D, E, PP.

  1. Dried mushrooms have an antitumor effect and are used as a preventative against cancer.
  2. The riboflavin contained in the product contributes to the normalization of thyroid function, the improvement of the skin, nails and hair.
  3. Alkaloid herdin, present in dry mushroom fibers, is used to relieve the condition with angina pectoris.
  4. A set of valuable substances in the complex has a beneficial effect on the work of all body systems, increases immunity, improves metabolic processes.
  5. Damage to dried mushrooms can cause individual intolerance or uncontrolled use in large quantities.

How to prepare mushrooms for drying?

If the harvest is collected and further drying of mushrooms is to be completed, the features of the preliminary preparation of the product, set out below, will help to perform this stage correctly and qualitatively.

  1. Mushrooms are processed on the first day after harvesting, not leaving for tomorrow.
  2. Preparation of mushrooms for drying always begins with the selection of the necessary raw materials. The collected abundance is sorted out, getting rid of soft, spoiled or wormy fruits.
  3. Mushroom specimens destined for drying can not be washed. The contaminations on the surface of the fruit bodies are washed with a clean cloth, a brush or cleaned neatly with a knife, removing the top layer.
  4. Smaller specimens can be dried entirely, and more hefty cuts along 4-8 parts or shredded plates not more than 1 cm thick.
  5. Depending on the chosen method of drying, the mushroom fragments are spread on grids with small cells, pallets, trays, covered with parchment, or thread on twines, skewers or long needles.

How to dry mushrooms in an electric oven?

Further on how to dry mushrooms in the oven with electric teens. This method is one of the best in a city apartment and will allow in a short time to effectively dry the valuable product for subsequent long-term storage. Most electrical appliances are equipped with convection, which will speed up drying and make the process more qualitative.

  1. The mushrooms selected for drying are cleaned, cut as necessary and laid on a grate. Use for drying can and baking, covered with parchment, but the raw material will need to turn in the process of heating from time to time.
  2. At the initial stage, the temperature in the device should be at a level of 45-50 degrees.
  3. If the device is without convection, the door is slightly opened to allow unhindered release of the evaporated moisture.
  4. After wilting the product, the degrees are raised to 75 and allowed to stand for several hours.
  5. Drying mushrooms at home is considered complete if slicing or whole specimens are bent and easily broken. Do not overdry the product while it is brittle. Dried product should not crumble in the hands.

How to dry mushrooms in a gas stove oven?

After reading the following recommendations, owners of gas ovens will learn how to dry mushrooms. A similar way to procure a valuable product will be no less simple.

  1. The selected mushroom specimens are shredded with plates and laid out on baking sheets or parchment paper laid with baking trays.
  2. Open the device door and dry the mushroom mass for about an hour at 50 degrees and until the required degree of drying is reached, raising the temperature to 75 degrees.
  3. As a rule, dried mushrooms in the oven acquire the desired structure and become suitable for long-term storage after 5-7 hours.

How to dry mushrooms in aerogrill?

Those who have airgrass will be interested in learning how to dry mushrooms properly with a similar gadget. A comparatively small amount of mushroom slicing, available for single drying, is compensated by faster drying of the product.

  1. The selected mushrooms are cut into plates and placed on an aerogrile lattice.
  2. Place a skewer or any metal object under the lid for unimpeded escape of fumes.
  3. Drying of mushrooms in aerogrills are made at high speed and temperature of 60-70 degrees, lasts 1.5-2 hours.

Sun dried mushrooms

Many believe, and it is not unreasonable that the correct drying of mushrooms should be carried out exclusively in the sun. Under the action of sunlight, raw materials are absorbed by vitamin D and become an indispensable means for replenishing a rare and such a substance necessary for the body.

  1. If the weather conditions allow small fungi whole or cut into pieces mushroom specimens are spread on the grilles in one layer and placed in the sun.
  2. As an option, you can string mushrooms on skewers , skewers or long needles.
  3. Since ancient times, drying of mushrooms at home on a string is known. Whole fruits or their fragments, strung on a cord, hang in a sunny aired place and leave for at least a week.
  4. Ideally, if there is a possibility, before drying the mushrooms in an oven, electric dryer, stove or other manner, they need to be sunk in the sun, which will shorten the time of the subsequent process and allow the raw material to be saturated with a portion of a valuable vitamin.

How to dry mushrooms in a multivark?

Many owners of the modern kitchen gadget will be interested in whether it is possible to dry mushrooms in a multivark. Most models of the device are not equipped with a similar function and the product will soon be able to fry rather than dry. However, there are also units capable of performing such a task, but they are much more expensive.

  1. Mushrooms are prepared, cut into thin slices, which are laid out in the bowl of the device, in which there is a choice of temperature.
  2. Set the temperature mode to 60 degrees by selecting the "Bake" program for a couple of hours.
  3. Further drying is continued on the "Heating" and the process lasts 10-12 hours.

How to dry mushrooms in an electric dryer?

The following recommendations will help you figure out how to dry the mushrooms to the owners of the electric dryer. In the conditions of an apartment, this way of preparing the product is perhaps the most priority and allowing you to get an ideal result without the hassle.

  1. Mushrooms are cleaned, cut into plates.
  2. The cut is laid out on the pallets of the electric dryer.
  3. Choose a temperature mode of 60 degrees and include the maximum blowing.
  4. Typically, the drying of mushrooms in the electric dryer lasts 5-6 hours, but the time can vary depending on the power of the device and the thickness of the slices.

How to dry mushrooms in a microwave?

It is also possible to dry mushrooms in a microwave oven . At one time it will be possible to obtain a small amount of the workpiece, but the duration of the process is much less compared with other methods.

  1. Mushrooms are prepared properly, cleaned and cut into plates.
  2. Lay out the cutting on a flat plate suitable for preparation in a microwave device and turn on the device at a power of 100 W for 20 minutes.
  3. After the signal, drain the liquid, allow to stand the workpiece with the door open for about 10 minutes, then repeat the twenty-minute drying and ten-minute ventilation.
  4. The number of stages will depend on the thickness of the mushroom slices.

How to dry mushrooms in the oven?

Further on how to properly dry mushrooms in a Russian stove. This method has long been used by landladies for the effective harvesting of mushroom abundance, if weather conditions do not allow the product to dry naturally in the sun.

  1. Prepared mushroom specimens are laid down with the hats down on the prepared flooring from the straw. Before this, the furnace is cleaned of ash and ash.
  2. As an option, mushrooms are threaded on skewers or knitting needles and laid on distant bricks or boards.
  3. Drying mushrooms in a Russian oven is carried out in two stages. On the first day, the product is poured at a temperature of 50-60 degrees, and on the second and, if necessary, the third day, it is dried at the same temperature.

How to store dried mushrooms at home?

Having mastered the subtleties of such processing of the mushroom mass and having realized one of the available methods in practice, it remains to find out how much the dried mushrooms are stored, and how to provide the proper conditions to preserve the valuable nutritional properties of the product, rich mushroom flavor and characteristic taste.

  1. Making sure that the raw material is thoroughly dried and does not contain moisture, as evidenced by the fragility, but not the fragility of cutting, put the mass in paper bags, tissue bags or wooden boxes.
  2. Place the container with the workpiece in a dry, ventilated place and a place that is protected from third-party smells.
  3. As an option for drying, you can use vacuum containers or dry, tightly closed jars.
  4. Under the right storage conditions, the product retains its properties for a long time. There is an opinion that it is necessary to use the billet for 3-5 years, but in reality the period of proper storage of dried mushrooms is unlimited.