One of the merits of pork meat is that it is almost impossible to spoil it, no matter how it was cooked. Simplicity in the preparation of pork awakens the desire to make from it something unusual and refined. And what else does the landlady dream of? Of course, if you can cook without worrying, how will the meat turn out - juicy or not? And just want to surprise others not only with their kitchen, but also with their appearance. But how do you always have to choose, take care of yourself, go and still give time and attention to cooking? In such situations, the ideal solution is to prepare meals in a multivark. We will tell you about the preparation of pork in a multivark, or rather about recipes, for which it is possible to cook amazing dishes, even for a festive table.
Pork with mushrooms in the multivariate
Ingredients:
- pork - 600 g;
- champignons - 450 g;
- onion - 2 pieces;
- garlic - 3 cloves;
- vegetable oil
- water - 200 ml;
- salt and seasonings - to taste.
Preparation
Pork well rinse and cut into portions. Cut the mushrooms into slices, chop the garlic and onions. Take the bowl multivarki, pour oil into it and warm it well. Add mushrooms, meat, garlic and onions, then add salt and pepper to taste. Stir well and switch on the "Quenching" mode for one hour. From time to time stir the meat with mushrooms. 20 minutes before the readiness, pour in water (and without water) and mix. You can add a bay leaf and other spices. When the dish is ready, we spread the meat on a dish and put the stewed mushrooms on top. Garnish is suitable for rice or fresh vegetables.
Pork with vegetables in a multivark
Ingredients:
- pork - 500 g;
- onion - 2 pieces;
- tomatoes - 2 pcs .;
- carrots - 1 piece;
- cabbage - a little head;
- eggplant - 1 piece;
- tomato paste - 2 tbsp. spoons;
- garlic - 2 cloves;
- flour - 1 tbsp. a spoon;
- parsley - 1 bunch;
- vegetable oil.
Preparation
Cut the onion rings, grate the carrots on a large grater, and cut the meat into cubes. Put them in the bowl of the multivark and fry in the "Baking" mode. Cut the eggplants, tomatoes, parsley and chop the cabbage. Add the vegetables to the bowl. Then put parsley, flour and tomato paste. Salt and mix everything. Add the water to the meat and vegetables and cook in the "Quenching" mode for an hour and a half. When serving, decorate the dish with chopped greens.
Escalope of pork in the multivark
In a multivariate you can cook not only simple at first glance dishes, but also more refined, worthy of the restaurant menu.
Ingredients:
- pork - 300 g;
- potatoes - 5 pcs .;
- onion - 2 pieces;
- cheese - 100 g;
- mayonnaise - 4 tbsp. spoons;
- vegetable oil;
- salt and seasonings - to taste.
Preparation
Lubricate the bottom of the multivark with vegetable oil and lay the potatoes, cut into slices. Salt and add seasonings. On top of the potatoes, put onions in half rings. Meat cut into thin plates and, seasoning it from two sides, lay on top of the onion. At the end sprinkle with cheese and grease with mayonnaise. Stew the escalope in "baking" mode for 45 minutes.
Pork with buckwheat in the multivariate
Despite the many recipes for cooking pork in a multivark, the most favorite and popular are the simplest ones.
Ingredients:
- buckwheat - 1 item;
- pork - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- water - 2 items;
- pepper, salt, bay leaf.
Preparation
Cut the meat into slices and fry in the "Baking" mode for about 15-20 minutes. Add finely chopped onions and carrots. Stir and simmer another 15 minutes with pork. Rinse the buckwheat, add it to the meat and fill it with water. Add spices and salt. In the "Buckwheat" or "Rice" mode, cook for another 20 minutes.