Shrimp is perhaps the most popular product on our tables. And this is not only due to the fact that they are the easiest to buy. Shrimps are also very simple to prepare, tasty and useful. Below, we described in detail 3 ways of making them on the grill.
How to cook tiger prawns on a grill?
The best are fresh unpeeled shrimps, tk. most of the taste is in the shell, i.e. chitin.
Ingredients:
- garlic dry - 10 g;
- lemon - 1 piece;
- soy sauce - 150 ml;
- dill - 3 branches;
- garlic fresh - 6 teeth;
- shrimps fresh - 1 kg;
- olive oil - 70 ml;
- pepper.
Preparation
We will not clean the shell, but the intestines should be removed, because there may be stones and sand. To do this, press the shrimp to the board and cut the backrest or do it with scissors, in order to pull out the wreath, it is more convenient to use a toothpick.
Now we will prepare marinade for shrimp on the grill. From the lemon, we need half of the juice and the whole zest. All the ingredients are mixed with a blender or shredded by hand and mixed. Fill the shrimps with sauce and so they should stand for at least 30 minutes. At the same time, soak in the water bamboo sticks, so they do not burn, then we sew shrimps on them. Grate the grill with oil and lay out the shish kebabs. We cook for about seven minutes.
Grilled shrimp recipe
For this option, you can take any shrimp and tiger, and ordinary, and fresh, and frozen. If you want to cook frozen and ready-made shrimps in this way, choose the most pink of all. This indicates that they did not unfreeze several times. Otherwise they become almost white.
Ingredients:
- fresh garlic - 3 teeth;
- lemon juice - 20 ml;
- wine white dry - 15 ml
- olive oil - 115 ml;
- basil green - 8 leaves;
- pepper;
- shrimp - 0,4 kg.
Preparation
For the marinade, we prepare aromatic oil. In the blender we mix all the ingredients and turn them into puree. Shrimp we clean from the shell, if it is brindle, then the intestinal wreath will not forget to remove. We fill them with sauce and let them stand for a third of an hour. Pan grill very well warm up and spread one shrimp. It is important not to dump all of them together with the sauce, otherwise they will be stewed. The main thing in cooking is not to fry, otherwise the seafood will become rubber. If it's fresh shrimp then as soon as they turn red on one side, turn over to the other, in just about two minutes. If this is already a finished product, then one minute is enough.
Grilled shrimps in teriyaki sauce
Ingredients:
- shrimp - 0,5 kg;
- olive oil - 55 ml;
- ginger - 10 g;
- ground pepper or mixture - 5 g;
- Teriyaki sauce - 80 ml;
- garlic - 3 teeth;
- marjoram - 1 teaspoon;
- lime - ½.
Preparation
We clean ginger and garlic, we remove the zest from the lime and squeeze out the juice. All products are crushed and mixed, can be blender. Shrimp put in marinade for an hour. Oven warm up to 210 degrees, shrimp can be put on skewers, and you can put one on the grate, we cook 7-10 minutes. When eating it is fashionable to dunk in the remaining marinade.