Macaroni with meat - a hearty, nutritious, balanced option for everyday menus. Previously, this combination was considered banal, but today the dish has acquired a new look, thanks to multiple variations of recipes from around the world. Such pasta can be baked in the oven, fry in a frying pan, put out with vegetables or simply dress with spicy sauce.
How to cook pasta with meat?
Dishes from pasta and meat are various in preparation. However, there is a basic recipe when pre-cooked pasta is combined with roasted meat, seasoned with spices, fresh herbs and served to the table. A special juiciness will be given by gravy, which can be done while extinguishing the meat, adding any sauce directly to the pan.
- Tasty pasta with meat can be prepared in a more simplified way. Meat should be fried with onions in a frying pan and, adding dry pasta, pour 500 ml of boiling water. Cover and simmer for 10 minutes.
- Chicken breast, pasta, tomatoes and sweet pepper will help create an easy and satisfying lunch. The fillet should be fried with tomatoes and pepper in a frying pan, pour 200 ml of cream and put it out until soft. Add the cooked pasta and mix.
Macaroni in a Fleet style - recipe with meat
Macaroni in the Navy with meat is a popular folk recipe, which does not lose its attractiveness over the years. The dish, consisting of a simple grocery set - meat and pasta, bribes with simplicity, satiety and fine taste. The use of raw ground beef will significantly reduce cooking, which is appropriate with a lack of time.
Ingredients:
- pasta - 250 g;
- beef - 450 g;
- tomato paste - 40 g;
- oil - 30 ml;
- onion - 1 piece;
- a clove of garlic - 3 pieces;
- water 120 ml.
Preparation
- Pass the meat of the beef through the meat grinder.
- The resulting stuffing fry in a pan with onions and garlic.
- Add the tomato paste, water and heat for 2 minutes.
- Cook the pasta.
- Transfer them to a frying pan with minced meat.
- Pour the pasta with meat for 5 minutes and serve it on the table.
How to make sauce with meat to pasta?
A delicious sauce for pasta with meat is a great opportunity to give the dish juiciness, aroma and appetizing appearance. To make such a delicacy is simple: you need to add flour, water and tomato paste to the fried meat and put it out for 15 minutes. Without a thickener, it is difficult to prepare a meat base, so flour or starch is often used.
Ingredients:
- pork - 350 g;
- onion - 1 piece;
- carrots - 1 piece;
- flour - 40 g;
- tomato paste - 50 g;
- water 350 ml;
- a clove of garlic - 2 pieces;
- oil - 50 ml.
Preparation
- Pork finely chop and fry.
- Add onions, garlic, carrots and simmer all together for 3 minutes.
- Put in the flour, mix.
- Pour in water, put the paste and simmer for 15 minutes.
- Sauce for pasta with meat, leave for 10 minutes.
Macaroni with meat and vegetables
Pasta with meat in a frying pan will significantly enrich the daily diet, if you combine them with vegetables. Vegetables will add not only colors and taste, but also vitamins with fiber. You can choose any additions, but if you need nutritious and healthy, it is better to use broccoli and carrots. They are perfectly combined with meat, pasta and Asian sauce, which binds all the ingredients together.
Ingredients:
- beef - 600 g;
- pasta - 300 g;
- carrots - 2 pieces;
- broccoli 250 g;
- onion - 1 piece;
- soy sauce - 80 ml;
- sugar - 40 g;
- broth - 120 ml.
Preparation
- Cut the meat and fry.
- Add onions, carrots, broccoli and tomato for 5 minutes.
- Separately mix the broth, sauce and sugar.
- Fill sauce with vegetables and meat and simmer for 15 minutes.
- Cook the pasta and put it in the meat.
- Pasta with meat, keep in the frying pan for 2 more minutes.
Macaroni with meat and cheese
Macaroni with chicken meat is perfectly combined with different cheeses. With them, the dish acquires an enveloping texture and sophistication. All sorts of chicken and meat harmonize, but especially feta cheese. It gives a pleasant salinity and acidity, while not melting, and from that and not requiring heat treatment - the fetus should just be mixed with the rest of the ingredients.
Ingredients:
- chicken fillet - 450 g;
- feta cheese - 180 g;
- pasta - 350 g;
- green onion feathers - 4 pcs.
Preparation
- Slice the fillets for 8 minutes.
- Boil the pasta and transfer them to the fillet.
- Remove from the heat, add cheese and green onions.
How to cook pasta with meat in the oven?
Baked pasta with meat is a satisfying and simple dish, the technology of which is based on the fact that pre-cooked pasta and roasted minced meat are laid in layers, watered with sauce and baked for 20 minutes in the oven. For a recipe, it is better to use macaroni from solid wheat varieties: they keep the shape and do not fall apart.
Ingredients:
- pasta - 300 g;
- minced pork - 350 g;
- milk - 250 ml;
- egg - 1 piece;
- cheese - 100 g;
- ketchup - 120 g;
- onion - 1 piece;
- oil - 50 ml.
Preparation
- Cook the pasta.
- Fry the mince and onions.
- Put the stuffing in the mold.
- Top the pasta.
- Whisk the milk with the egg and pour the casserole.
- Suffer with ketchup and cheese.
- Pasta baked with meat is cooked in the oven at 200 degrees 20 minutes.
Macaroni stuffed with meat
Pasta with meat in the oven can be prepared not only in the form of a casserole, but also add a dish of refinement by filling the pasta itself. For this ideal cannelloni. They are easily stuffed, do not require preliminary boiling and perfectly keep the filling. In this recipe, minced veal is supplemented with champignons, but you can also use forest mushrooms.
Ingredients:
- veal - 300 g;
- champignons - 200 g;
- onion - 1 piece;
- cannelloni - 16 pcs .;
- tomatoes in its own juice - 400 g;
- sour cream - 200 g;
- cheese - 120 g;
- wine - 150 ml.
Preparation
- Meat, onion and mushrooms fry.
- Add the wine.
- Ready mass scroll in a blender and stuff cannelloni.
- Whisk the tomatoes with sour cream and pour the pasta.
- Stir in pasta with meat and sprinkle with cheese and bake at 180 degrees for 30 minutes.
Pasta with meat in pots in the oven
Macaroni baked with meat will become a real decoration of the table, if you cook them in clay pots. This is an excellent way for both serving and improving the taste of products. For macaroni and meat to retain juiciness and aroma, special attention should be given to gravy. Sauce made from milk, cream and cheese is a great option.
Ingredients:
- pork - 750 g;
- pasta - 450 g;
- onion - 2 pieces;
- oil - 60 g;
- cheese - 100 g;
- milk - 250 ml;
- cream - 200 ml;
- flour - 40 g.
Preparation
- Pork and onion fry.
- Cook the pasta.
- Spread the potty.
- For the sauce, heat the flour, butter, milk and cream.
- Add the cheese and pour over the pots.
- Bake for 20 minutes at 180 degrees.
Soup with pasta, potatoes and meat
Soup with meat and pasta - a hearty hot, which is a pleasure to taste even in summer. Soup does not require special culinary skills and is prepared according to classical standards. When choosing meat for broth, give preference to beef, as lean meat with rich taste. From pasta it is better to choose a thin vermicelli - it is gentle and does not weight the dish.
Ingredients:
- beef - 650 g;
- macaroni - 120 g;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 4 pcs .;
- water - 2.5 liters.
Preparation
- Meat pour water and cook broth.
- Add the potatoes.
- Onions and carrots rescue and send to the soup.
- Pour in the pasta and cook for 7 minutes.
How to cook pasta with meat in a multivariate?
Macaroni with meat in a multivark - an excellent solution for a hearty, good and delicious dinner. The peculiarity of cooking in simplicity is that macaroni should not be separately boiled separately, they are cooked together with meat in a single bowl, soaking with the flavors of vegetables and broth. The dish takes 30 minutes - the ideal time for a longing in a multivark.
Ingredients:
- beef - 300 g;
- pasta - 250 g;
- carrots - 1 piece;
- onion - 1 piece;
- tomato paste - 40 g;
- water 450 ml;
- oil - 40 ml.
Preparation
- Vegetables and meat are cooked in Zharka for 10 minutes.
- Add water, pasta and pasta.
- Cook in the "Stewing" 20 minutes.