With the onset of cold weather, there is a natural desire to surround yourself with warmth and comfort, as well as nourishing and nutritious food. With the latter, we are willing to help with simple recipes of village cakes, which will be more important than ever in the autumn and winter evenings in the company of a cup of tea or mulled wine.
Rustic curd cake with crumbs
Do you want to use the first piece of apple jam? Then use the recipe for a light curd cake cooked in a rustic manner. At the heart of the delicacy is a standard puff pastry, supplemented with a pinch of cinnamon, and as a filler there is a hearty casserole and a layer of the apple jam itself.
Ingredients:
For the test:
- Butter - 190 g;
- flour - 340 g;
- granulated sugar - 35 g;
- pinch of ground cinnamon.
For filling:
- apple jam - 480 ml;
- eggs - 3 pieces;
- granulated sugar - 55 g;
- cottage cheese - 510 g;
- starch - 5 g.
Preparation
If there is a blender in the arrangement, the preparation of the pie filling is reduced to the elementary whipping of all the ingredients, except apple jam, with each other. Also using a blender, you can make a sand base, for which ice-cold oil is beaten into crumbs with sugar, cinnamon and flour. Steam a couple of spoons of cinnamon chips for the decor, and the remaining dough to the bottom and the walls of the baking dish. From above distribute cottage cheese stuffing, lay out apple jam and sprinkle all the crumbs. Pie should spend at least an hour in a preheated to 180 degree oven.
Rustic pie from potato dough with meat
Ingredients:
- minced meat - 530 g;
- onion - 120 g;
- tomatoes - 140 g;
- hard cheese - 170 g;
- a mixture of Provencal herbs - 1 teaspoon;
- potato tubers - 1.1 kg;
- flour - 65 g;
- eggs - 6 pcs.
Preparation
Put the peeled tubers boil until cooked, and then lightly cool them and chop, driving the eggs. Salt the mashed potatoes and add flour to it. The resulting dough is spread over the mold and put in a preheated to 180 degree oven for 15 minutes.
Spasseruyte pieces of onions with minced meat, add tomatoes and let the excess liquid from them evaporate. Season the minced meat with salt and herbs, and then combine with grated cheese and transfer to the base of the dough. Leave the cake in the oven for another half an hour.
Italian rustic apple pie
Apple pie in the Italian style more like a simple biscuit, which included a traditional cheese - ricotta, and a slice of apples, of course.
Ingredients:
- Shortbread - 430 g;
- Ricotta - 180 g;
- granulated sugar - 25 g;
- apples (large) - 2 pieces;
- egg - 1 piece;
Preparation
Roll out the dough and cut a circle with a diameter of about 30 cm. Stand back 3-4 cm from the edges and put into the center a ricotta stuffed with egg and a little sugar. On the top of the curd layer, distribute the slices of apples. Turn the edges of the dough to cover the filling, and then put the village pie with apples in a preheated to 175 degree oven for 30-35 minutes.
French rustic pie with honey
Ingredients:
- onion - 130 g;
- purple onion - 110 g;
- honey - 25 ml;
- olive oil - 15 ml;
- twigs of thyme - 2 pcs .;
- table wine - 45 ml;
- hard cheese - 160 g;
- egg - 1 piece;
- packing puff pastry.
Preparation
Cut the onions and put them in a saucepan with olive oil. When the pieces become transparent, sprinkle them with thyme leaves, pour wine and honey, let the wine evaporate by 2/3, and the onion slices soften and caramelize.
Roll out the dough, sprinkle with a layer of cheese and spread the onions in honey over. The edges slightly tucked and leave the cake baked in a preheated to 190 degrees oven for 20-25 minutes.