In our time there are many different recipes for chicken. Today we will consider a very unusual, but insanely delicious recipe for cooking chicken in beer!
Chicken with rice in beer
Ingredients:
- chicken - 1 piece;
- beer - 100 ml;
- rice - 0,5 items;
- onions - 1 pc .;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
So, to cook a chicken fried in beer, we take the whole leg, carefully mine and cut into the same small pieces. In advance, turn on the oven so that it has time to warm up properly. Without losing time, pieces of chicken salt, pepper to taste and put in a deep baking tray. On top, add the onions cut into rings. Fill the meat with beer so that it covers it a little. Beer is best to take a harsh, light. When baked, it is completely evaporated, and the meat is covered with an appetizing crust. Rice is washed under running water and poured into a pan. Put our dish in the oven and cook for 30 minutes at a temperature of 170 degrees. That's all, appetizing and delicious chicken in beer in the oven is ready. It comes with a very unusual pleasant taste, very tender, juicy and soft. Such a dish is not a shame to serve on a festive table or turn an ordinary dinner into a holiday! Instead of rice, you can take any other cereals or even vegetables. Then the taste of the prepared dish will be different every time.
Chicken with beer in aerogril
Ingredients:
- carcass of chicken - 1 kg;
- garlic - 1 piece;
- mayonnaise - 4 tbsp. spoons;
- light beer - 200 ml;
- salt, spices - to taste.
Preparation
How to cook chicken in beer in aerogrill? Everything is very simple. To begin with, we take the chicken, rinse it under cold water and let it drain properly. This time, we clean the head of garlic, squeeze it through the garlic and add salt and spices. Stir well and rub this mixture with our chicken. If you want, you can cut it into pieces and slip each individually. Then we cover the chicken with mayonnaise and gently spread it on the lower grate of the aerogree upwards with the backrest.
At the bottom, pour the beer and cook at a maximum speed of 40 minutes at a temperature of 250 degrees. 10 minutes before the end, you need to get a chicken, turn it over and pour it on it to make it soft and juicy. That's it, the chicken baked in beer is ready!
Chicken with potatoes in beer - recipe
Ingredients:
- carcass of chicken - 1 kg;
- light beer - 0,5 l;
- potatoes - 5 pcs .;
- carrots - 2 pieces;
- lemon - 1 piece;
- Bulgarian pepper - 2 pieces;
- garlic - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- bay leaf, salt, spices - to taste.
Preparation
We take onions, garlic - we clean from the husk and finely chop. Mine Bulgarian pepper, cleanse the seeds and cut into small cubes. Next turn the potato: mine, clean and cut into 4 parts. Carrots are cleaned, cut into circles. Lemon is also in 4 parts. We spread it inside the chicken.
Lightly fry it and pour the beer neatly so that it covers the chicken more than half. Cover the sauté pan with a lid and simmer on low heat for about 50 minutes. After about 30 minutes, turn the chicken and close it again. Stewed chicken in beer with vegetables is ready. Bon Appetit!