Unusually delicious cutlets from eggplant can be cooked in various ways, satisfying the needs of all household eaters. Vegetables are used alone or added to minced meat, as an additional appetizing ingredient. As a result, the products are satisfying, tasty and very budgetary.
How to cook cutlets from eggplants?
Prepared cutlets from eggplants quickly and delicious, recipes, as a rule, do not have secrets. It is important to prepare the blue ones, saving them from bitterness, because they are responsible for the final taste of the food.
- Eggplants are cleaned, cut large, salted and set aside for 30 minutes.
- Drain the secreted brown juice, carefully wash the pieces under running water, dry with a towel.
- Eggplant cutlets are prepared from crushed vegetables. Vegetable stuffing can be prepared by grinding in a meat grinder, blender or you can cut the ingredients with a small cube.
- Cutlets with eggplants are fried in a frying pan, in a multivark or baked in the oven.
Vegetable cutlets from eggplant
Preparing such cutlets from eggplants, and meat is not necessary, they are incredibly satisfying, with a rich bright taste. An anti-recipe recipe allows you to prepare a dish every day, changing the bored diet. In advance, you need to bake the eggplant in the oven for half an hour, then start making minced meat.
Ingredients:
- baked eggplants - 5 pcs .;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- garlic - 5 teeth;
- flour - 150 g;
- greens - 1 bunch;
- Salt, pepper, basil and oregano;
- breading;
- butter.
Preparation
- Clear the eggplant.
- Chop the onion and fry the tomato in a frying pan for 5 minutes.
- Scroll through the meat grinder all the ingredients, including herbs and garlic.
- Salt, add spices, sprinkle with flour.
- With moistened hands, make cutlets, bread in breadcrumbs.
- Fry cutlets from eggplant to golden sides.
Cutlets from eggplants with a manga
Prepare cutlets from aubergines quickly and deliciously help the following recipe. A very original dish, spectacular in appearance, thanks to a large corn breading, and juicy, by adding semolina instead of flour. An unusual treat that will adequately replace meat products during a lunch meal.
Ingredients:
- aubergines baked - 1 kg;
- egg - 1 piece;
- garlic - 2 teeth;
- onion - 1 piece;
- green onions - 2 feathers;
- parsley - 20 g;
- manga - 100 g;
- corn flakes for breading;
- oil, salt, a mixture of ground peppers.
Preparation
- Peel the eggplant, add onion, chop the blender.
- Add the egg, chopped greens, chopped garlic, salt and pepper, chopped onions, salt, pepper.
- Pour in mango, leave forcemeat for 20 minutes.
- Grind the cornflakes.
- Shape cutlets, fry in crumbs, fry until golden surface.
Chicken Cutlet with Eggplant
Cutlets from aubergines and meat are a good way to diversify a bored recipe for chicken products. The dish goes out lush, tasty and very unusual. As a garnish, boiled potatoes and a light salad are ideal. Do not neglect the addition of spices - curry, red paprika and thyme will make the dish more flavorful.
Ingredients:
- minced chicken fillet - 500 g;
- eggplant - 2 pieces;
- onions, carrots, sweet peppers - 1 pc .;
- egg - 1 piece;
- flour - 150 g;
- salt, pepper, curry, thyme and paprika;
- dill - 30 g;
- butter, breading.
Preparation
- Eggplant clean, cut large, salt, set aside for 20 minutes, rinse.
- Through the meat grinder, scroll through all the vegetables, including greens and eggplants.
- Squeeze the juice, mix the pulp with minced meat.
- Salt, season with spices, add an egg, add flour.
- Form chicken and eggplant cutlets, pan, fry to brown sides.
Cutlets from courgettes and aubergines
Prepared zucchini patties with eggplants without meat are simple, but they turn out delicious and very juicy. To treat did not turn out to be fresh, you can confidently season it with spices, garlic and hot pepper, which will give a light savory pepperiness to products. Serve cutlets with sour cream and a simple side dish.
Ingredients:
- zucchini - 2 pcs .;
- eggplant - 2 pieces;
- onions, carrots, sweet and bitter peppers - 1 pc .;
- egg - 1 piece;
- a mixture of Italian herbs - 2 tsp;
- garlic - 3 teeth;
- breading;
- oil, salt;
- flour - ½ tbsp.
Preparation
- Eggplants cleaned, cut, salted, washed.
- Scroll through the meat grinder cleaned zucchini and eggplant, include the remaining vegetables.
- Salt, squeeze off the juice.
- Add the spices, egg, pour in the flour.
- Form the cutlets from zucchini and eggplant, pan, fry in oil until golden brown.
Eggplant chops
Vegetarian cutlets from eggplants are very rich, tasty and insanely delicious. The dish is quite self-sufficient, therefore it can be served in the company of a light vegetable salad. Spices and spices are emphasized by a piquant smack of blue. Reduce caloric content can be replaced by wheat flour and breading for oatmeal.
Ingredients:
- eggplant - 4 pcs .;
- onions, peppers, carrots - 1 pc .;
- garlic - 2 teeth;
- Hercules - 1 item;
- parsley - 30 g;
- olive oil;
- salt, oregano, thyme, a mixture of peppers.
Preparation
- Eggplants, peppers, onions and carrots cut along, put on a baking sheet with unpeeled garlic, sprinkle with oil, bake for 20 minutes.
- Remove peel from vegetables and garlic, scroll through a meat grinder, including greens.
- In the stuffing to introduce spices, salt.
- Flakes chop into flour, pour half the stuffing. Leave for 10 minutes.
- Form the cutlets, zapanirovat in the remaining flour, fry from two sides.
Cutlets from eggplant with cheese
Very unusual are cutlets from eggplant with cheese and garlic. Corn, in the composition of products, will give a light sweetness, and a hot pepper spicy pepper, such a set of ingredients will stir up the taste buds of even the most sophisticated gourmets. As a side dish, a Greek salad is suitable.
Ingredients:
- eggplant - 3 pieces;
- egg - 1 piece;
- hard cheese - 150 g;
- garlic - 2 teeth;
- onion - 1 piece;
- greens chopped - 1 handful;
- canned corn - 4 tbsp. l .;
- hot pepper - 1 pod;
- flour - 3 tbsp. l .;
- breading.
Preparation
- Eggplants must be cleaned, cut into small cubes, fried in a frying pan, put onion, pour for 5 minutes.
- Add the squeezed garlic. Turn off the heat and cover.
- After 20 minutes in the frying to add small cubes of cheese, chopped herbs, egg, stir.
- Sprinkle salt, spices, corn.
- To form cutlets from eggplant, to pan, fry from two sides.
Cutlets from eggplants and mushrooms
These eggplant patties are more delicious than meat, thanks to the addition of mushrooms. You can also use mushrooms and oyster mushrooms, but if you can use forest mushrooms, be sure to take a chance, with them the dish will be more nutritious, more fragrant. Serve with sour cream sauce and potato garnish.
Ingredients:
- eggplant - 2 pieces;
- champignons - 500 g;
- egg - 1 piece;
- flour - ½ st .;
- onion - 1 piece;
- salt, ground pepper;
- breading;
- butter.
Preparation
- Remove the finely chopped onion, add finely chopped mushrooms, wait until the liquid evaporates.
- Insert cubes of peeled eggplant, 10 minutes. To cool.
- Add the egg, flour, salt, season with pepper.
- Form the cutlets, pan, fry until golden brown.
Fish cutlets with aubergines
Delicious eggplant cutlets with fish minced meat - an unusual treat that is prepared quickly, simply and without delights, and the result is always impressive. Lovers of unusual food combinations will certainly appreciate the efforts of the cook. As a side dish, any porridge or boiled potatoes will do.
Ingredients:
- fillets of red fish - 50 g;
- eggplant - 1 piece;
- carrots, onions - 1 piece;
- garlic - 1 tooth;
- egg - 1 piece;
- bread crumb - 1 piece;
- butter;
- salt, rosemary;
- breading.
Preparation
- Peel the eggplants, salivate, rinse.
- Sparce onions with carrots, add eggplant, fry on low heat until cooked.
- Through the meat grinder, scroll the fish fillets and vegetable fry, adding garlic and bread.
- Season with salt and roasted rosemary.
- To introduce an egg, to form cutlets, to pan.
- Fry until golden brown.
Cutlets from eggplant in the oven
Preparation of eggplant cutlets in the oven is not much different from frying in a pan, using any traditional recipe you can bake the product, thus reducing the calorie content of the dish. In advance, you need to soften peppers and eggplants, for this you can bake them in a microwave oven for 5 minutes.
Ingredients:
- eggplant - 3 pieces;
- feta - 100 g;
- egg - 1 piece;
- sweet pepper - 2 pcs .;
- sesame seeds - 50 g;
- onion - 1 piece;
- garlic - 2 teeth;
- parsley - 40 g;
- Ground Hercules - 50 g;
- olive oil;
- salt and pepper.
Preparation
- Baked vegetables are cooled, peeled off, blended with a blender.
- Add finely chopped onion and greens, crumbled feta and garlic.
- Salt, pepper, enter the egg and oatmeal.
- Lay the formed cutlets on an oiled baking tray, bake for 20 minutes at 200.