Any fan of sweets on the basis of cottage cheese knows, at least, a couple of recipes of cheese cakes. The cheesemakers are the perfect breakfast, which is prepared as simply as quickly, but the main thing in this business is to pick the right cottage cheese and arm yourself with the right recipe. And if with the first we can not help you, then for the latter we decided to create this material.
A simple recipe for cheese curds from cottage cheese with a manga
The main trick in cooking homemade cheese cakes is not to go too far with semolina, since if there are a lot of mangies, instead of a delicate curd breakfast you risk getting rubber pancakes, with crispy bits of manga on your teeth.
Ingredients:
- cottage cheese - 265 g;
- egg - 1 piece;
- granulated sugar - 25 g;
- semolina - 45 g;
- vegetable oil - 25 ml.
Preparation
First, check the fatness of cottage cheese and its consistency, if it is dry and crumbles easily, then wipe it or beat it into a paste with a blender. For cottage cheese add sugar, a manga and an egg, all carefully mix, watching that in a mix there were no lumps of manga. Now, in order that the manga does not crunch on the teeth, the basis for the syrup should be left for half an hour, so that the croup absorbed the moisture. After a lapse of time, portions of the cheese mixture should be browned with warm oil and can be served.
Cheesecake with apple and cinnamon - simple and delicious recipe
Ingredients:
- a large apple - 1 piece;
- cottage cheese - 165 g;
- eggs - 2 pieces;
- pinch of ground cinnamon;
- flour - 145 g;
- orange peel 1;
- baking powder - 1/2 tsp;
- granulated sugar - 45 g;
- butter - 35 g.
Preparation
After peeling the apple from the core and peel, cut it and let it in butter with the addition of cinnamon and half of all sugar. Once the pieces of fruit are caramelized, remove them from the heat and cool them.
Cottage cheese mix with citrus peel, eggs and the remaining sugar with a mixer or submersible blender. To the resulting homogeneous pasta, sprinkle the flour combined with the baking powder and add the buttered apples.
After warming the oil, fry the portions of the curd mixture on both sides until they lightly blush.
Cheesecakes in the oven - a simple recipe
Cheesemakers are the best delicacy for those who struggle with extra pounds. Taking as a basis low-fat cottage cheese, very little flour and honey , you can prepare a delicate dessert with low fat and carbohydrates.
Ingredients:
- low-fat cottage cheese - 390 g;
- honey - 45 ml;
- whole-grain flour - 45 g;
- eggs - 3 pcs.
Preparation
Turn the curd into a paste with a blender and add honey (or any other sweetener to taste) and flour to it. Separate egg yolks from proteins, if you observe a strict diet, then you can get rid of yolks altogether, but if their absence is not important, you can immediately beat them with cottage cheese. Turn the separated proteins into a lush foam and gently, using a spatula, enter the foam into the total cheese mixture.
Distribute the mixture into shapes and bake in a preheated to 180 degree oven for about half an hour.
A simple recipe for cheese curds from home-made curds
We examined three simple recipes of cheese cakes, but the most interesting ones were left for the last. Lush and rosy
Ingredients:
- cottage cheese - 490 g;
- egg - 1 piece;
- flour - 115 g;
- granulated sugar - 55 g;
- butter - 25 g;
- soda - 1 teaspoon;
- oil for deep frying.
Preparation
With a mixer, turn the cottage cheese, sugar, butter and egg into a homogeneous mixture, pour in the flour with soda and mix the dough. Portions of dough gently dip into hot oil and grill until browned. Serve with powdered sugar.