If after dinner you have a little mashed potatoes , do not worry, because it can make a delicious and original dish - pancakes.
Fritters with mashed potatoes
Ingredients:
- mashed potatoes - 400 g;
- flour - 3 tbsp. spoons;
- egg - 1 piece;
- spice.
Preparation
Let's look at the easiest way to make potato pancakes. In mashed potatoes we break the egg and throw spices. Gradually add flour and mix thoroughly. In the pan, we heat the oil, spread the dough with a spoon and fry the fritters on all sides.
Fritters with mashed potatoes and cheese
Ingredients:
- mashed potatoes - 5 tbsp. spoons;
- egg - 1 piece;
- cheese - 100 g;
- vegetable oil;
- flour - 3 tbsp. spoons.
Preparation
We put cold mashed potatoes in a bowl, add a raw chicken egg and add grated cheese. Then pour in flour and mix well. We put the frying pan on the fire, pour the oil and warm it. Spread the potato dough with a damp spoon and fry the fritters to a crispy crust, and then serve them with sour cream.
Recipe for pancakes from mashed potatoes
Ingredients:
- mashed potatoes - 500 g;
- flour - 3 tbsp. spoons;
- manga - 4 tbsp. spoons;
- vegetable oil - 20 ml.
For filling:
- cheese - 50 g;
- spice;
- sausage - 1 pc.
Preparation
In a mashed potato we break a chicken egg, add salt and add spices. Then gradually pour in the flour and knead the dough. Frankfurters shinkle circles, and cheese shinkuem squares. In the saucer we put a little manga. We form small cakes with wet hands, lay out sausages with cheese and form pancakes. We pour them into semolina and put them on a hot skillet with butter. Fry until a crust is formed and served, sprinkled with green onions.
Fritters with mashed potatoes and meat
Ingredients:
- forcemeat - 350 g;
- bulb - 1 piece;
- potatoes - 600 g;
- olive oil;
- spices .
For the test:
- potatoes - 1 kg;
- egg - 1 piece;
- flour - 1 item;
- salt is fine.
Preparation
We clean the onion, melkko shinkuem and passeruem on the oil. After that, we add minced meat and fry, stirring constantly. Add salt, add any spices and put the prepared stuffing in a bowl. For the dough, we boil the potatoes and cook the mashed potatoes. When it cools, we drive in the egg and mix it. Then pour in flour, salt and stir until homogeneous. From the dough form a long sausage and cut it into pieces. Each of them is flattened in the palms of our hands and we put some meat stuff in the center. Fasten the edges and fry the fritters to a crispy crust.