Let you not be afraid of the simplicity of the name of the dish, which we will talk about in this article. We are not going to teach you how to fry eggs and potatoes, on the contrary, we will tell you how you can turn such ordinary ingredients as eggs and potatoes into original and very picturesque dishes.
Potatoes baked with egg in oven
Ingredients:
- potatoes (large) - 2 pcs .;
- onions - 1 pc .;
- eggs - 4 pieces;
- garlic - 3-4 cloves;
- grated hard cheese - 100 g;
- olive oil - 2 tbsp. spoons;
- green onions;
- salt, pepper - to taste.
Preparation
Oven reheat to 200 degrees. Potatoes are carefully washed, poked with a fork and put on a baking tray. Bake the tubers 30-40 minutes until soft. Then cut into two halves, and the pulp is extracted with a spoon, forming a kind of "cup" of the skin.
In the pan, we heat the oil and fry on it finely chopped onion and garlic. Add the flesh of the potatoes to the pasteurization and knead it with a fork. From the top we fall asleep grated cheese, we season mixture with salt and pepper. Each half of the potato is filled with the resulting stuffing and we drive the egg from above. Return the potato "cups" back to the oven for another 10-15 minutes.
Before serving, potatoes with eggs and cheese sprinkle with chopped green onions.
Potatoes baked with eggs and tomatoes
Light snack baskets of potatoes, stuffed with tomatoes, spinach and eggs, finished with pieces of goat cheese , will be the highlight of any buffet and a hearty dish for breakfast.
Ingredients:
- potatoes - 2 pieces;
- eggs - 4 pieces;
- spinach - 2 handfuls;
- tomato - 1 piece;
- goat cheese - 200 g;
- salt, pepper - to taste;
- basil;
- olive oil.
Preparation
Potatoes are cleaned, mine and cut as thinly as possible petals. The resulting petals are laid out in oiled baking forms (deep forms for cupcakes are quite suitable). At the bottom of the potato bowl we put a circle of tomato and sprinkle it with salt and pepper. We put the forms with potatoes into the oven, heated to 180 degrees for 15-20 minutes. On top of the bowl of baked potatoes put a handful of spinach, drive the egg and finish the dish with slices of goat cheese. Return the dish to the oven for another 5 minutes, then serve it to the table, sprinkled with fresh basil .
Casserole from potatoes and eggs
A good idea for brunch is a casserole from eggs and potatoes. A substantial and affordable dish does not require any special culinary skills for cooking.
Ingredients:
- bacon - 4 pieces;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- garlic - 4 cloves;
- dried tomatoes - 1/3;
- salt - 2 teaspoons;
- eggs - 8 pieces;
- milk - 1 item;
- grated hard cheese - 2 tablespoons;
- potatoes - 3-4 tubers.
Preparation
The oven is heated to 350 degrees. We lubricate the baking mold with oil.
Bacon cut into cubes and put in a frying pan. Fry the bacon until golden, then add the onion, chopped onion, Bulgarian pepper, garlic and garlic, and dried tomatoes. Season the contents of the frying pan with salt and cook all over medium heat for another 5 minutes. We give
In a separate bowl, beat the eggs with milk, add the remaining salt and a little pepper to the mixture. In addition, we fall asleep hard cheese. We boil the potatoes and mash. Mix the mashed potatoes with egg and vegetable mixture. Spread the resulting mass in a baking dish and put the dish in a preheated oven for 180 degrees for 40 minutes.
If you want to make potatoes with eggs in a multivark, distribute the mixture for roasting over the greased bowl of the device, and then select the "Baking" mode for 40 minutes.