Pork with potatoes - 8 delicious recipes of original home-made dishes

Pork with potatoes is always tasty and satisfying. They can be stewed, fried, baked - each option in its own way will be interesting. Do not be afraid to add spices, include imagination and create! From simple affordable products you can create a real treat.

Potatoes with pork in the oven

Baked meat is more useful than roasted meat. This fact is already known to everyone. And you can bake it not alone, but immediately with other ingredients. So time will be saved, and products, exchanging tastes and complementing each other, will turn into a satisfying dish.

Ingredients:

Preparation

  1. The oven is heated to 180 degrees.
  2. Washed and dried meat is cut into cubes, mix it with a finely chopped half-ring and stir well.
  3. Add the potato slices, salt, pepper and put mayonnaise.
  4. The resulting mass is placed in a pan.
  5. Pork baked with potatoes in the oven will be ready in 50 minutes.

Roast pork with potatoes

Fry is often cooked in a cauldron on a small fire. But this is not the only way to cook this dish. No less, but rather the contrary, the more delicious pork with potatoes will turn out if you use an oven.

Ingredients:

Preparation

  1. The washed and dried flesh is cut into pieces and fried until red on high heat.
  2. Spread it in a mold, then place the potato slices, chopped onions and grated carrots. In this case, each layer needs a little podsalivat and if desired, pritryshivat condiments.
  3. Sour cream is bred in 400 ml of water. The mixture is filled with the contents of the mold.
  4. After an hour at a temperature of 180 degrees, the roast at home from pork with potatoes will be ready.

Pork stew with potatoes

Stew is always soft and tender. Pork with potatoes, stewed in dairy sauce, turns out to be especially tasty. For cooking, you can use a refractory or glass mold. And for this, pots are great.

Ingredients:

Preparation

  1. Sliced ​​pork pulp is mixed with chopped onions, pour oil, salt and pepper.
  2. Prepared meat is laid out on pots. The next layer is laid out potatoes.
  3. Mix sour cream with milk, mayonnaise and chopped herbs and mix the contents of pots and cover them with covers.
  4. They are sent to a cold oven, heated to 180 degrees and left for 40 minutes.
  5. Then remove the covers, add cheese and cook the sauce from pork with potatoes for another quarter of an hour.

Pork with mushrooms and potatoes in the oven

Pork with potatoes in pots is incredibly appetizing, nourishing and beautiful. This dish is served to the table directly in the pots. And that they do not burst - after they are taken out, you can not put on a cold or wet surface. It is better to let them stand right on the baking sheet.

Ingredients:

Preparation

  1. Washed and dried nares are cut across the fibers in pieces up to 2 cm in thickness, salt, spiced with spices.
  2. Heat the oil, spread the chopped onions and champignons into it, fry until the onion is soft.
  3. Potato tubers are cut with circles up to 5 mm thick, salt and pepper.
  4. In the pots put a layer of meat, potatoes, onions with mushrooms, apply a layer of mayonnaise, abundantly sprinkled with grated cheese.
  5. Baked potatoes with pork at 200 degrees will be ready in 40 minutes.

Pork with potatoes in the sleeve

Pork baked with potatoes in the sleeve is an excellent dish that has a lot of advantages. On the one hand, it is fragrant and appetizing. And on the other hand - to cook his whole pleasure - quickly, simply, easily, and even the dishes are all clean.

Ingredients:

Preparation

  1. Potato tubers and meat cut into pieces of medium size, mixed, salted, spiced with spices.
  2. Accurately obtained mass is placed in a baking sleeve, about 50 ml of water is added. The edges are fastened together, several cuts are made to exit the steam.
  3. Bake pork and potatoes in a well-heated oven for about an hour.
  4. If you want the products to brown, you should cut the sleeve 10 minutes before the ready.

Stew of pork with potatoes

In the stew can be used any part of the pork carcass. But especially this tasty dish will turn out if you use a brisket, as it is more oily. How to cook pork with potatoes and other vegetables in tomato, now find out.

Ingredients:

Preparation

  1. The brisket is chopped into pieces and fried in a hot skillet without adding oil.
  2. Boil a liter of water, add tomato, pour this mixture of meat and stew until half ready.
  3. In another pan fry the flour until a pleasant golden color. Pour it into the sauce, salt, pepper and stir well.
  4. Vegetables shredded cubes of medium size, fried in preheated margarine, and then moved to a container with a brisket and stew for half an hour.

Pork soup with potatoes

Different soups - these are the dishes that must necessarily be present in the diet of a person who cares about his health. They trigger metabolic processes in the body, improve digestion. The soup of pork with potatoes is prepared quickly, but it turns out fragrant and satisfying.

Ingredients:

Preparation

  1. The scapula is cut into pieces, placed in a pan, poured with water and cooked until ready. Foam must be removed.
  2. Then they throw potatoes, whole bulbs and straws from carrots.
  3. When the vegetables are ready, the onion is extracted, added vermicelli, cooked for 5 minutes, pawned with greens and immediately turn off the pork soup with potatoes and vermicelli.

Pork with potatoes in the multivariate

A modern kitchen assistant - a multivarker, greatly facilitates the life of the hostess. After frying the meat ingredients in it, you can add the remaining ingredients and go about your business. A miracle stove itself will cook the dish. At the same time, it will not burn, and the pork goulash with potatoes will turn out to be very gentle and soft.

Ingredients:

Preparation

  1. In the multivarious container pour in oil, heat it on the "Zharke", lay out the goulash washed and dried with paper towels and prepare for a quarter of an hour.
  2. Spread the onions and carrot sticks, fried for another 10 minutes, salt, put the desired spices, tomato paste and crushed garlic and stir well.
  3. On top put potato slices, pour about 100 ml of water and on "Quenching" pork with potatoes in the multivark will be ready in an hour.