Having at hand a minimal set, vegetables, meat or just a pack of pasta, you can cook original and mouth-watering dishes for no more than half an hour. Details of what to cook for dinner quickly and inexpensively, we will tell in the following recipes.
Delicious dinner in a hurry of potatoes - quickly and inexpensively
Ingredients:
- butter - 45 g;
- mayonnaise - 65 g;
- grated cheese - 115 g;
- feathers of green onions - 2-3 pcs .;
- Worcestershire sauce - 5 ml;
- large potatoes - 5 pcs .;
- bacon - 4 strips.
Preparation
Peel large potatoes with a brush, but do not peel. Nabolite the tubers with a fork, grate with vegetable oil and salt. Wrap each potato with foil and bake for 50 minutes at 230 degrees.
Mix the soft butter together with mayonnaise, third cheese, Worcestershire sauce and a small amount of onion greens. Make a vertical cut in the potato, cutting about 2/3 of the pulp. Fill the tubers with the resulting mixture, sprinkle with the remains of cheese, fried bacon and green onions.
Fast and inexpensive macaroni dinner - recipe
Ingredients:
- pasta - 170 g;
- butter - 45 g;
- mustard - ½ tsp;
- milk - 340 ml;
- grated cheese - 125 g;
- flour - 15 g.
Preparation
While macaroni are cooked, take up a simple cheese sauce. Fry the flour with butter for about half a minute, dilute all with milk, add mustard, pinch of salt, and when the mixture boils, pour the grated cheese. Give the cheese to completely melt, and the sauce - to re-boil, then mix everything with boiled pasta and immediately serve.
Dinner whipped up from chicken fillet
When it comes to fast and healthy dishes, always available chicken comes to the rescue. This time, we will be dicing the chicken fillets in a simple soy-based sauce.
Ingredients:
- water 115 ml;
- ketchup - 140 ml;
- soy sauce - 45 ml;
- honey - 45 ml;
- rice vinegar - 15 ml;
- ginger root - 2.5 cm;
- chicken fillet - 750 g;
- starch - 1 tbsp. a spoon.
Preparation
Chicken cut into cubes and quickly fry so that the meat just had time to grab. While chicken meat is on fire, mix the water with ketchup, soy, honey, grated ginger and vinegar. Dissolve the starch in 3 tablespoons of water and add to the sauce. Pour everything to the chicken and wait until the sauce boils, and the meat will reach its full readiness.