Summer time is ideal for experiments with fruit and berry pastries. In search of recipes for the latter we recommend paying attention to the cake with cottage cheese and strawberries: fragrant and very light, it will become an ideal part of your meal in the hot season and even in the cold, when you can replace the fresh berries with a frozen analogue.
Sand cake with cottage cheese and strawberries
Sand biscuits are the most convenient format for a pie, which can be built in a few minutes, provided there is a ready-made sand test. The assortment of ingredients is minimal and available, and the taste of ready-made delicacy is not comparable to anything.
Ingredients:
For the test:
- flour - 175 g;
- sugar - 15 g;
- lemon peel - 1 tbsp. a spoon;
- milk - 45 ml;
- Butter - 155 g;
- egg yolk - 1 pc.
For filling:
- cottage cheese - 135 g;
- honey - 55 ml;
- Strawberry - 4 items;
- a pinch of vanillin and cinnamon;
- starch - 10 g.
Preparation
Start by making a dough, whipping all the cooled ingredients together with a blender. When the mass becomes cloddy and starts to gather together, wrap it with a film and leave it in the cold for an hour. Form the cooled dough into a disc. Prepare the curd filling by beating cottage cheese with 2/3 of honey. Distribute a portion of curd filling in the center.
Strawberries are sprinkled with starch, mix with the remaining honey, vanillin and cinnamon. Distribute the berries over the surface of the curd filling and tuck the edges of the dough so that it covers the part, leaving the middle open.
Bake cake with cottage cheese and strawberries at 180 degrees 45 minutes.
Delicious pie with cottage cheese and strawberries - recipe
This air cake is cooked with a minimum amount of flour, which is obtained by air as a souffle, but dense due to the presence of cottage cheese.
Ingredients:
- eggs - 3 pieces;
- cottage cheese - 340 g;
- honey - 45 ml;
- flour - 25 g;
- a vanilla pod;
- milk - 35 ml;
- sugar - 35 g;
- Strawberries - 145 g.
Preparation
Dividing the eggs, whip the yolks with honey, half vanilla pod, milk, cottage cheese and flour. You will get a dense, but homogeneous curd mass, similar to that used for making a conventional souffle.
Separately turn the remaining egg whites into a foam. Continuing the whipping, start stuffing sugar to the protein foam, until you get solid peaks. Carefully combine the lush protein mixture with the mass from the cottage cheese. Add the pieces of strawberries.
Bake at 190 degrees for an hour.
Fast pie with strawberries and cottage cheese
Another pie with a minimum of flour, which is very similar to curd casserole. Such a delicacy can be supplemented with any seasonal berries, but we stopped at the strawberry.
Ingredients:
- cottage cheese - 365 g;
- eggs - 3 pieces;
- flour - 85 g;
- a peel of one lemon;
- honey - 75 ml;
- pinch of vanillin;
- Strawberries - 115 g;
- Butter - 15 g.
Preparation
Separate egg whites and whisk them until firm peaks. Combine the yolks separately with honey, vanillin, cottage cheese and zest. Add the flour to the yolk mixture and combine everything with the egg mass. Add the pieces of berries and pour everything into the oiled form. Bake at 180 degrees for 40 minutes.
You can repeat the preparation of a pie with strawberries and cottage cheese in a multivarquet, for this you need to bake everything in the "Baking" mode for 55 minutes.
Quick grated cake with strawberries and cottage cheese
Ingredients:
- Strawberries - 310 g;
- sugar - 25 g;
- flour - 135 g;
- baking powder - 5 g;
- butter - 115 g;
- pinch of vanillin;
- powdered sugar - 115 g;
- eggs - 2 pieces;
- cottage cheese - 95 g.
Preparation
Prepare puree from strawberries and sugar, and then cook until thick.
Combine the flour with the remaining dry ingredients, and then beat the eggs into it, add cottage cheese and chopped oil. Rub everything into a crumb and let cool. About 2/3 of the crumb is kneaded into the mold by a single layer, spread the strawberry topping over and sprinkle with the remaining crumbs. Bake for 25 minutes until crispy.