How to store greens in the refrigerator?

Storage of greenery has its peculiarities because the green plants have thin cover tissues and developed leaves, so they have a weak ability to retain moisture. Water from greenery evaporates quickly, which leads to a rapid withering of the plant and a loss of taste.

The question of how to properly store greens for housewives is very significant, because when cooking many dishes, dill, green onions , parsley, tarragon and other herbs are used. Preparing green plants, they can be subjected to drying, salting, but the best way to keep the greens allows the refrigerator.

Ways to store greens in the refrigerator

The optimal option for storing greens for a short time is the lower shelf of the refrigerator. Carefully go through the leaves and stems and, after removing all yellowed and rotten twigs, fold them into a cellophane bag. Delicate herbs (for example, basil) are best placed in a damp wipe beforehand.

If you are interested in how to store fresh greens for a long time, we advise you to freeze it. Collect the herbs washed and dry with a towel. Next, the workpiece is tightly wrapped in polyethylene, tied with a string, so that the bag does not turn around and the air does not get inside. Keep in the freezer for a year!

We offer one more option for storing spicy herbs. Immediately warn that the greens stored in this way, is used only when preparing the first dishes. First, grind the leaves of green plants, and divide the sage, rosemary and thyme into small twigs, fold the green stuffing into the ice-cold molds, fill it with water. Place the form in the freezer when the water freezes, ice cubes along with the frozen inside herbs, shake out of the mold and fold into a cellophane bag. We assure you that the soup, filled with such cubes, will be no less fragrant than cooked with fresh herbs.

In order to preserve the appetizing appearance and taste qualities of vegetable products, it is necessary to control the temperature of storage of fruits and greens.

The greens, packed in cellophane, can be kept fresh for 2 weeks at 0 ° C. Fruit cultures are stored at a temperature of no higher than 6 - 8 ° C. Bulgarian pepper can be stored for up to 2 months, cucumbers - 2 weeks, the least stored are ripe tomatoes. Therefore, if you want to eat more fresh tomatoes, buy them immature, they will slowly ripen in a cardboard box, and you will pamper your households with fresh tomatoes for almost 2 months.

The longest shelf life - in courgettes and pumpkins. They can be stored all winter in a cool enough place. Compliance with the rules of storage ensures the quality of products, which is the key to a healthy family food.