The use of old jam or jam can be found in baking. Delicious biscuits with jam will taste to anyone. And even if in your cellar there is not a jar of forgotten dainties, buy fresh in the store to test our recipes from this article.
Shortbread cookie with apple and jam
Ingredients:
- butter - 250 g;
- sugar - 2/3 of the item;
- egg yolks - 2 pieces;
- vanilla extract - 1 teaspoon;
- flour - 2 items;
- salt - 1/2 tsp;
- jam - 120 g.
Preparation
Mild butter mix with sugar until white lush mass (this will take 2-3 minutes). Separately whisk yolks with vanilla extracts and slowly, constantly stirring, add to the oil. Now it is the turn of the flour, it must be sifted and added in portions to the basis for the test. Once the dough is assembled into one ball, it can be wrapped in film and sent to the refrigerator for 20-30 minutes.
Rested dough is rolled into sausage and cut into small patches. In the center of each patch do a groove with a finger or a spoon. We spread the cookies on a baking tray covered with baking paper and sent to the oven for 8-10 minutes at 190 degrees. We take the golden cookies from the oven, fill the cavities with jam and bake for another 2-3 minutes.
Before serving, we give the liver with jam to cool and, if desired, decorate with powdered sugar.
Recipe for puff pastry with jam
Pamper yourself with puffs and jam in a hurry. Simple and fast, they perfectly fit in the quality of express goodies for breakfast, or evening tea.
Ingredients:
- puff pastry - 1 pack;
- jam - 4 tbsp. spoons;
- sugar - half a century;
- crushed nuts - 70 g;
- vanilla sugar.
Preparation
In a bowl, mix jam, sugar and pre-ground nuts. Ready puff pastry is thawed and cut into squares,
We put cookies in the oven for 20 minutes at 190 degrees, pre-lubricated with whipped yolk for rouge. We serve cookies, sprinkled with powdered sugar, if desired.