Clay is a liquid homogeneous dough, with which any product can be given juiciness and originality. It can be made on milk, on beer, on sour cream, etc. We will tell you today how to make a batter for chicken breast.
Crispy chicken fillet
Ingredients:
- potato starch - 4 tbsp. spoons;
- flour - 2 tbsp. spoons;
- egg white - 1 pc .;
- chicken breast - 1 pc .;
- spices .
Preparation
Flour sift into a bowl, pour the potato starch and mix. Then we throw the spices and roll the chicken pieces in a dry mixture. Egg white is cooled and whisked to a white airy foam with a mixer. Pour the mixture into the chicken, quickly stir and fry the meat from all sides on medium heat. We serve the dish to the table with any favorite sauce.
Chicken on beer for chicken
Dishes cooked in a batter based on beer, have a crispy delicious crust. It turns out to be incredibly gentle and lush, and the products acquire a new, original taste.
Ingredients:
- flour - 500 g;
- egg - 2 pieces;
- light beer - 1 item;
- vegetable oil - 50 ml;
- spice.
Preparation
We take a small bowl, eggs and carefully separate the proteins from the yolks. Then pour the yolks into a container and beat with a mixer. After that, pour the beer into them and mix until a homogeneous mixture is obtained. With the aid of a sieve we sift the flour and gradually intervene it in the future batter. Thoroughly mix everything, pour in a little vegetable oil, add salt to taste. Separately beat the egg whites and carefully put them into the batter. By consistency, it should be a little thicker than pancake dough.
Cheese dumplings for chicken chops
Ingredients:
- egg - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- spice.
Preparation
Eggs rub with mayonnaise, pouring gradually flour. Then add grated cheese and chant the mass in a blender. We throw spices to taste and turn to cooking chicken chops.
Chicken with mayonnaise
Ingredients:
- flour - 4 tbsp. spoons;
- egg - 3 pieces;
- spice;
- mayonnaise - 3 tbsp. spoons.
Preparation
We beat the salt thoroughly with eggs with a mixer. Then add the mayonnaise and throw to taste any seasonings. After this, gradually pour the sifted flour and knead the batter until a uniform liquid state is obtained. After its preparation we dip into it chunks of chicken fillet and fry them to a ruddy crust in vegetable oil.