Yeast dough on water

Yeast dough on water is less caloric and more budgetary. In addition, if you do not use eggs to cook it, you can prepare excellent lean pastries. But how to make the products from it in no way inferior to taste by the fact that they are cooked on dairy or sour-milk products or even surpassed them in something, we will tell in the recipes offered below.

Fast yeast dough for pies on water without eggs

Ingredients:

• Wheat flour - 900-1000 g;
• refined vegetable oil - 125 ml;
• granulated sugar - 90 g;
• pressed yeast - 50 g;
• salt - 10 g;
• water filtered - 520 ml.

Preparation

This dough is completely consistent with its name. Despite the yeast base, it is prepared very quickly. The recipe for this yeast dough on the water is also perfect for homemade pizza .

So, let's get started. We dissolve fresh yeast in a preheated to 38-40 degrees water, and then pour in granulated sugar, salt, pour in vegetable oil without smell and stir until all the crystals are dissolved. Now pour the resulting mixture into a bowl with sifted flour and knead a soft, plastic, but absolutely not sticky dough. We divide it into serving balls, from which we form pies with the desired filling. It is worth noting that when baking pies in the oven, you need to let them get away in the heat for thirty minutes, and then grease the eggs before baking. In order to fry products in deep frying, proofing is not needed and you can immediately immerse the products in preheated oil immediately after the formation.

Such pies are almost not inferior to the taste of goodies, but they are fresh in fresh form, just fried, because they tend to stale the next day. Therefore, it is better not to cook for stock.

Yeast dough for buns on dry yeast water

Ingredients:

• Wheat flour - 500 g or how much will take dough;
• butter or vegetable refined oil - 60 g;
• granulated sugar - 75-95 g;
• dry yeast - 15 g;
• Vanilla sugar (optional) - to taste;
• salt - 5 g;
• filtered water - 350 ml.

Preparation

To activate dry yeast, we dilute them in a warm water, add sugar, stir until it dissolves and let the mixture stand in the heat for about ten minutes. The mass must foam, which will indicate the correct start of the process. After that, add salt, vanilla sugar, melted butter or vegetable refined oil, and also pour in a small amount of sifted flour, continuously kneading the dough first with a spoon, and then on the table with your hands. Its final texture should be soft, but not sticky.

After that, we roll the dough into a ball, put it in a bowl and put it in a slightly heated and turned off oven for ripening and approach. After about thirty minutes, we form balls from it, place them on an oiled baking sheet and give them a little more space. Now you can start baking buns.

If vanilla sugar is removed from the list of ingredients, and the amount of normal sugar is reduced, at least twice, we get an excellent version of buns for hamburgers . And when using only vegetable oil, we get a lean version of baking.

How to make the best yeast dough on water?

Ingredients:

• Wheat flour - 750 g or how much will take dough;
• vegetable oil refined - 150 ml;
• granulated sugar - 25-140 g;
• fresh pressed yeast - 45 g;
• large chicken eggs - 2 pcs .;
• salt - 5 g;
• filtered water - 375 ml.

Preparation

When preparing yeast dough, it is necessary to be in a beautiful the mood and create a favorable environment in the kitchen. Only in this case, the dough will succeed, will fit and be lush and light. So, if the installation is correct, proceed. Dissolve in warm water, yeast, add whipped with salt and sugar eggs, sprinkle the sifted wheat flour and start to mix. At the end of the batch we pour vegetable refined oil. After the necessary soft and not sticky texture of the dough is achieved, we knead it for at least twenty minutes. This will make the products simply breathtakingly airy and light. We give the test to go in warmth and comfort twice, and then we can start to form products from it.