Jam from apricots - the most delicious recipes of simple home preservation

Jam from apricots can be welded in different ways, having implemented proven and positively proven recipes. Each time the resulting harvest will be pleased with excellent taste characteristics and will become an excellent sweet delicacy in winter, which can be enjoyed with tea or used for baking.

How to cook apricot jam?

Prepare jam from apricots at home easily and simply, and this does not require years of experience or special culinary skills. Performing the available recommendations, everyone can get the desired result.

1. Apricots are initially carefully washed, divided into halves, rid of pits.
2. Further, following the chosen technology, the whole or chopped fruit is supplemented with sugar or syrup and boiled in one or several receptions to the desired density.
3. Apricot pulp perfectly combines with other fruits or additives, creating stunning variations of sweet delicacy.
4. For long-term storage, hot jam from apricots is packaged in sterile jars and allowed to cool completely in an inverted and wrapped form.

The recipe for jam from apricots for the winter

Welding jam from apricots for the winter on a classic recipe without any culinary delights, you can fully enjoy the natural taste and pleasant texture of the obtained treats. The density of the workpiece can be adjusted by changing the cooking time of the fruit with sugar or using different proportions.

Ingredients:

• apricots - 1 kg;
• granulated sugar - 700 g;
• lemon - 0,5 pcs.

Preparation

1. Apricot halves are optionally cut into several pieces and covered with sugar for 4-5 hours.
2. Squeeze the lemon juice into a fruit mass, place the container on the stove and boil, stirring, 30-40 minutes or until the desired density.
3. Lay out the ready tasty jam from apricots on sterile cans, cork and wrap up to cool.

Apricot jam through a meat grinder - recipe

If you are confused by the presence in the sweet mass of whole fruit slices, cook jam from apricots for the winter through a meat grinder, taking the following recipe into service. You will be pleased with the homogeneous final texture of sweetness, which will be especially convenient to spread on bread or toast. For flavor after the end of cooking, you can add a sachet of vanilla sugar to the container with the workpiece.

Ingredients:

• apricots - 1 kg;
• granulated sugar - 500 g;
• lemon - 0,5 pcs.

Preparation

1. Prepared halves of apricots without pits are twisted in a meat grinder, mixed with sugar and left for a couple of hours under room conditions.
2. Boil the mass to the desired density or for an hour, add lemon juice and, if desired, vanilla.
3. Pack jam from apricots in a sterile container, cork, wrap.

Jam from apricots and nectarines for the winter

Jam from apricots is a recipe that can be easily supplemented with other fruits. In this case, nectarines are used as an additive, but peaches or sweet plums will be appropriate. If desired, the fruit can be rid of the skin, dropping them for a couple of minutes before boiling water, and then dipping into ice water.

Ingredients:

• apricots - 1 kg;
• Nectarines - 1 kg;
• granulated sugar - 1,5 kg.

Preparation

1. Half of the apricots and nectarines are cut into slices and placed in a suitable container, pouring sugar.
2. After a few hours, when the fruit mass releases the juice, place the container on the stove and warm it to a boil.
3. Remove the workpiece from the plate, cool and again warm up to a boil.
4. Repeat the heating and cooling cycle 3-4 times more.
5. At the last heating, jam is squeezed from nectarines and apricots for 10 minutes, is sealed in sterile cans, wrapped.

Apricot jam with chocolate

The next recipe for a sweet billet for chocolate fans. Adding a tile of your favorite delicacies and a little cocoa in the fruit mass when cooking, you can transform the sweetness beyond recognition, while receiving an exquisite and unusually tasty dessert. The main thing is to use quality supplements from a trusted manufacturer.

Ingredients:

• apricots - 1 kg;
• chocolate - 100 g;
• cocoa powder - 4 tbsp. spoons;
• granulated sugar - 0,5 kg.

Preparation

1. Apricot slices pitted without stirring with stirring on low heat for 15 minutes.
2. Mix cocoa with sugar, injected into a boiling apricot mass, cook until dissolving crystals and lumps.
3. Add the broken chocolate, warm up before the dissolving of the slices, stirring, a few minutes.
4. Lay the hot chocolate jam from apricots on sterile vessels, seal, wrap.

Apricot jam without sugar for the winter

Jam from apricots without sugar can be cooked from sweet well overripe and soft fruits. The resulting billet will please not only useful dietary properties, but also excellent taste characteristics. A similar dessert has an excellent fresh fruity aroma that will remind you of the summer in the winter cold.

Ingredients:

• over-ripe apricots - how much is available.

Preparation

1. Ripe apricots without rotten areas rid of pits and crushed with a mincer or blender.
2. Heat the mass with continuous stirring until boiling, boil for 5 minutes.
3. Pack a treat on sterile containers, cork, wrap them upside down until completely cooled.

Jam from apricots and oranges

Particularly delicious is apricot jam with orange and lemon. You can use two types of citrus fruits in the preparation, or each one separately - the taste will be different each time, but in its own way original and unique. To rid the fruits of excessive bitterness, you must first blanch them in boiling water for a couple of minutes.

Ingredients:

• apricots - 2 kg;
• oranges - 2 pieces;
• granulated sugar - 1,5 kg.

Preparation

1. Apricot halves are covered with sugar and left overnight to separate the juice.
2. In the morning, prepared oranges are cut into slices, rid of pits and twisted in a meat grinder.
3. Lay the citrus mass in a container with apricots, boil to boil, leave to cool.
4. Repeat the heating and cooling cycle 3 times.
5. At the last heating boil the jam from oranges and apricots for 10-15 minutes, cork in sterile containers.

Apple-apricot jam - recipe

The apple-apricot jam is thick and rich. Varying the proportions of the constituents and the amount of sugar, it is possible to significantly diversify the taste of the billet. The resulting sweetness will be good simply with bread or a snack with tea, and will also become an excellent burger filling, a component of other dishes.

Ingredients:

• apricots - 1 kg;
• apples - 600 g;
• granulated sugar - 1 kg;
• Vanilla - to taste.

Preparation

1. Purify from the bones and cut in half apricot halves and rid the hearts and shred slices apples.
2. Pour the fruit mass with sugar and leave for a couple of hours.
3. If desired, supplement the mass with vanilla, then place on the stove and boil for an hour and a half with barely perceptible languor.
4. Pack a thick jam from apricots and apples on cans, cork.

Apricot jam - recipe with gelatin

An excellent way to preserve the amazing freshness of the fruit segments and the pleasant sun color of the billet is to prepare a delicacy with the addition of gelatin and the minimum time for heat treatment of the fruit. Recommendations from the following recipe will help to realize the idea in the best possible way and enjoy the excellent result.

Ingredients:

• apricots - 1 kg;
• sugar - 400 g;
• Instant gelatin - 30 g.

Preparation

1. Apricot slices without pits are placed in a cooking container, pouring sugar mixed with gelatin granules.
2. After a day of insisting, a bowl is placed on the stove and heated while stirring to a boil.
3. Immediately pour apricot jam with gelatin on sterile vessels, cork.

Fruit jam from apricots in a multivark

Jam from apricots without pits can be welded in a multivark. Moreover, this method will significantly reduce the total time for processing the blanks by eliminating the stage of sowing. To do this, the fruits soften in the "Baking" mode with the addition of a small amount of water, after which they mix with the sugar.

Ingredients:

• apricots - 1 kg;
• sugar - 600 g;
• water 100 ml;
• lemon juice - 2 tbsp. spoons.

Preparation

1. Apricot halves are poured into a bowl of water and heated in the "Baking" mode for 15 minutes.
2. Add sugar, lemon juice, mix and cook for the function "Quenching" for 1 hour, after which they are sealed in jars.