You can absolutely buy a jar of condensed milk in almost any grocery store, but some prefer to prepare a home-made condensed milk, referring to the naturalness of its taste, not such a striking sweetness and density. A homemade product will be the best complement to your favorite desserts or coffee.
Homemade condensed milk - recipe
For the preparation of home-made condensed milk, it is best to use fatty, homemade milk, as it will ultimately help you achieve the desired consistency of the finished product.
Ingredients:
- milk - 730 ml;
- sugar - 195 g.
Preparation
To prepare condensed milk from milk at home, use thick-walled utensils that absorb and distribute heat most efficiently, without allowing milk to burn. Mix the milk along with the sugar and add a small pinch of salt. Place the dishes with the milk mixture on medium heat and let it go to a boil. After, reduce the heat and leave the milk to languish on low heat with hardly noticeable boiling, about an hour, periodically removing the clots from the surface. When the amount of milk is reduced to two-thirds of the original volume, cool the condensed mixture, pour into a jar and store in the refrigerator until the whole month.
Recipe for home-made condensed milk at home
If you decide to speed up the classic process of making condensed milk, then replace the usual milk cream with a fat content of at least 30%. Of course, the output of such a product will be more fat than a classic condensed milk in milk, but the consistency of the product will be much thicker, and the taste is richer.
Ingredients:
- fatty cream - 710 ml;
- sugar - 310 g;
- a pinch of salt.
Preparation
The cooking scheme remains the same, but the cooking time is reduced by half. Mix the cream with sugar and salt, then place everything on medium heat and wait until it boils. When the cream begins to boil, reduce heat and cook condensed milk, stirring, not less than half an hour or until the volume of liquid is reduced by half. After cooling the finished product, leave it over the jars and store in the refrigerator.
How to quickly prepare a condensed milk at home?
Time can be shortened if you mix milk not with sugar, but with powdered sugar. The density of the finished condensed milk will not only crystallize the sugar, but also the starch , which is added to the sugar powder, so that it does not cake.
Ingredients:
- milk - 220 ml;
- powdered sugar - 220 g;
- butter - 25 g.
Preparation
We connect all components in one thick-walled container, and then place it above the fire. When the mixture for condensed milk begins to boil, reduce heat to medium, remove the foam and leave the next condensed milk to boil for 10 minutes, not forgetting about stirring. At the output will be a very liquid mixture, which must be quickly cooled in ice water and it thickens. After, the home-made condensed milk is ready in 15 minutes!
Boiled condensed milk at home
If you still bought a jar of condensed milk, you can boil it, enriching the taste, color and consistency of delicacies. This is made easier than simple, but in addition to the condensed milk, you will only need a saucepan.
Place the can of condensed milk in a saucepan with warm water so that the liquid is above the can surface by 5 cm. Cook all over medium heat for 2 hours for a light caramel shade and 3 for an intensive one. If necessary, pour water, making sure that its level does not fall below the level of the can. Ready condensed milk carefully extracted and surely (!) Completely cooled before opening the can.