The owners have a lot of interesting conservation recipes. And we'll tell you now how to close tomatoes for the winter without sterilization with basil.
Marinated tomatoes with basil for the winter
Ingredients:
- ripe dense tomatoes - 2 kg;
- cloves garlic - 4 pcs .;
- vinegar - 50 ml;
- drinking water - 1.5 liters;
- sugar - 170 g;
- basil fresh - 50 g;
- not iodized salt - 60 g.
Preparation
In prepared parboiled jars we place cloves of garlic, washed tomatoes and sprigs of basil. Now we make marinade: the boiled water is saccharim and salt. We pour it into tomatoes, give 5 minutes to brew. Then we merge it, boil it, infuse vinegar and pour tomatoes again. Immediately, the can is sealed and turned over, leaving it to cool down.
Canned tomatoes with basil for the winter
Ingredients:
- ripe tomatoes;
- salt not iodized - 60 g;
- sprigs of basil - 3 pieces;
- sugar - 150 g;
- purified water;
- citric acid - 5 g.
Preparation
Sprinkle the basil leaves in a jar, then place the tomatoes, and cover with a leaf of basil. All this is poured with boiling water and let us stand for a quarter of an hour. After that, drain the water, pour salt and sugar into it and put it on the stove again. Citric acid is added directly to the jar, pour boiling marinade, roll. We put them upside down, cover them well and let them cool.
Salad of tomatoes and basil for the winter
Ingredients:
- salt - 10 g;
- vinegar - 15 ml;
- basil - 1 bunch;
- sugar - 60 g;
- tomatoes ripe fleshy - 1 kg.
Preparation
Mix the salt with sugar. Basil is crushed. Cut tomatoes into slices. Place the prepared ingredients in the pan (it is important to use enameled pots for this), add salt with sugar. Stir well. Let's stand for an hour or two, so that the tomatoes let the juice. Then we let the mass boil. On low heat, we languish 10 minutes, then pour in the vinegar, stir and lay out on jars. Immediately ukuporivaem, wrap up to cool down and store a salad in the cold.
Cherry tomatoes with basil for the winter
Ingredients:
- cherry tomatoes - 1 kg;
- fresh basil - 1 bunch;
- honey liquid natural - 1 tbsp. a spoon;
- sugar - 25 g;
- not iodized salt - 10 g;
- black pepper peas - 4-5 pieces;
- vinegar - 25 ml;
- garlic - 3 cloves.
Preparation
Wash the chili tomatoes around the stalk with a toothpick. After that, we put them in a jar, shifting with cloves of garlic, pea peppers, and basil leaves. Fill with boiling water, leave for a quarter of an hour. Then we pour the water into a saucepan, sugar it, salt. Vinegar is poured after boiling, then add honey and pour tomatoes with the received marinade. We immediately seal the jar.