Mushrooms in a jar bought each of us at least once, but here's to cook marinated mushrooms in the home had not everyone. We will correct this omission. After all, mushrooms - a great appetizer, both to the festive table, and to dinner. When the whole family gathers for the aroma of hot potatoes, it's time to get delicious mushrooms from the fridge. How to marinate them at home? This we will discuss in this article. Ingredients in recipes you can easily change, marinade is a matter of taste.
How to cook marinated champignons?
Mushrooms marinated in various ways: you can cook them in a quick way in 15-20 minutes, and you can send marinated for the night or a day. For a day, marinated mushrooms will acquire a piquant and delicate taste, they can be served to any garnish. Adjusting the spiciness can be by adding these or other spices, increasing the amount of vinegar and garlic - here your imagination is given complete freedom. By the way, unlike all other types of mushrooms, champignons grown in industrial conditions, you can fearlessly eat, without fear of poisoning.
Recipe for champignons marinated in Korean
In the standard recipe the mushroom aging time is 12 hours, but you can increase it to a day or more. Marinated mushrooms will continue to be perfectly stored in the refrigerator.
Ingredients:
- champignons - 300 g;
- garlic - 3 cloves;
- coriander ground - 1/4 tsp.
- soy sauce - 1 tbsp. a spoon;
- sesame - 10 g;
- vegetable oil - 1/4 cup;
- cumin - 1/2 tbsp. spoons;
- vinegar - 3 tbsp. spoons;
- laurel leaf - 2 pcs .;
- greens - 1 bunch;
- pepper red spicy - 1 piece;
- salt, black pepper - to taste.
Preparation
In salted water we boil mushrooms, drain the water, fold the mushrooms into a colander, so that the liquid is completely glass, and start making marinade. To do this, add the finely chopped greens to the vegetable oil (fennel and parsley will do), soy sauce, black pepper, vinegar, bay leaves, caraway seeds, coriander, squeeze out the garlic and mix everything. Sesame fry in a pan (dry) and also add to the marinade. Then we lay the mushrooms, mix and set for at least 12 hours in the refrigerator. That's all, now you know how to make marinated champignons. The next day you can please your family with a delicious snack.
Fast marinated mushrooms
Imagine that the guests are already on the threshold, in a literal sense, but something must be realized. And you have to think quickly, very quickly. Here the recipe for pickled champignons will come to the rescue literally in a matter of minutes.
Ingredients:
- champignons - 500 g;
- vinegar - 1/2 cup;
- garlic - 5-6 denticles;
- vegetable oil - 1/2 cup;
- salt, pepper - to taste;
- greens - to taste.
Preparation
Champignons washed, then poured in a pan of water, add spices, bring to a boil, salt and throw our mushrooms. Cook about 10 minutes, put it into a colander and rinse it with cold boiled water. Now we prepare marinade: mix vinegar, butter, add squeezed garlic and finely chopped greens. We put marinated champignons (if the mushrooms are large, it is better to cut them in half). We hold for about 15 minutes and can be served to the table. By the way, you can cook marinated mushrooms with onions, for this add to the mushrooms an onion cut into half rings. You can marinate it with champignons or sprinkle with rings on top of the table.