Marinated mushrooms - the best recipes for a delicious snack

Marinated mushrooms are a universal snack, which has long been popularly recognized and does not lose popularity over time, but instead acquires all sorts of variations. The taste of the prepared dish depends directly on the variety of mushrooms and on the marinade recipe.

How to pickle mushrooms?

To prepare pickled mushrooms at home, you need not only take care of the availability of raw materials, but also get acquainted with the nuances of its preliminary preparation and further processing.

  1. Mushrooms are prepared properly, washed.
  2. Marinate raw materials according to the selected recipe.
  3. Marinated mushrooms are stored in the refrigerator in unpressurized ukuporennymi containers no more than a month.
  4. Blanks for long-term storage should be subjected to prolonged sterilization and sealed in sterile containers.

Pickled mushrooms

Tasty marinated mushrooms can be cooked in just 3 hours. To implement the recipe, you can take the available mushrooms, oyster mushrooms or forest mushrooms, which must be properly prepared and boiled. Small specimens are left entirely, while large ones are cut into longitudinal parts.

Ingredients:

Preparation

  1. Add the ingredients of the marinade to the water, bring to a boil and lay mushrooms.
  2. Cook the contents of the vessel 20 minutes, hastily cool, placing the vessel with mushrooms in a container of cold water.
  3. Transfer marinated mushrooms to a jar and put them in the refrigerator for 2 hours.

How to pickle mushrooms oyster mushrooms?

Pickled mushrooms oyster mushrooms, a very delicious recipe which will be described further, are prepared no less simply than mushrooms according to the above recommendations. An extra piquancy snack will give an onion, which is laid in the marinade after cooking and left with oysters to cool and infuse.

Ingredients:

Preparation

  1. In boiling water, add salt, sugar, pepper and cloves.
  2. Put in 5 minutes garlic, pour oil, lemon juice, vinegar, oyster mushrooms.
  3. Cook mushrooms for 10 minutes, remove from heat, allow to cool slightly, add chopped onions.
  4. Place pickled cooled mushrooms in the refrigerator and leave for 8-12 hours.

How to pickle mushrooms mushrooms?

Marinated mushrooms mushrooms according to the following recipe have an individual feature in both cooking technology and taste characteristics. Billets are made without adding water, which positively affects the final taste of the mushrooms, which remain elastic and not watery.

Ingredients:

Preparation

  1. In a dry frying pan or sauté pan, mushrooms are dried for 5 minutes.
  2. Mix the butter with salt, sugar, vinegar and all spices, pour the mixture into a container with mushrooms.
  3. Stew pickled delicious mushrooms 10 minutes, then transfer to the bank, add onions and garlic, mix and allow to brew for 6-8 hours.

How to pickle ceps?

The following recipe for tasty marinated mushrooms is suitable for harvesting specimens collected in the forest. Especially rich snack will come from white mushrooms, which need to get rid of dirt and separate the hats from the legs. The latter in this case it is better not to use, but apply them to the formulation of mushroom eggs or other dishes.

Ingredients:

Preparation

  1. Mushrooms are put in a saucepan with salted water, cook for 20 minutes, laid out on clean containers.
  2. For the marinade mix the water with salt, sugar and all spices, bring to a boil, boil for 5 minutes, remove from heat and pour vinegar.
  3. Pour marinade mushrooms in a jar, cover with lids.
  4. Sterilize the marinated white mushrooms in boiling water for 30-40 minutes, cap the cap.

How to pickle butter mushrooms?

Another recipe for pickled mushrooms for the winter involves the use as a base product of oily. A feature of the technology is the need to pre-clean the mushrooms by removing the film from the hats. Prepared specimens soak for 30 minutes in salted water, after which they are washed twice.

Ingredients:

Preparation

  1. Prepared mushrooms are laid in boiling water, adding a little vinegar, and cook for 10 minutes.
  2. Drain the oil on a sieve, allow to drain.
  3. In the pure boiling water add the components of marinade, lay mushrooms, cook for 7 minutes, pour vinegar, remove from heat.
  4. Spread the contents of the pan on sterile jars, sterilize for 20-30 minutes.
  5. The marinated mushrooms are closed for winter with lids, wrapped until cooled.

Marinated mushrooms with garlic - recipe

Especially fragrant and piquant are marinated mushrooms with garlic. The billet is delicious in itself, but is especially appropriate for adding to salads or multi-component snacks. For pickling this recipe is suitable for mushroom specimens of any kind. The only difference is in the preparation of the product.

Ingredients:

  1. Prepare mushrooms, boil for 30 minutes, transfer to boiling marinade from water, salt, sugar and spices, cook for 7 minutes.
  2. Pour in the vinegar, add the garlic, spread the mass over the cans, sterilize for 30 minutes, cork, wrap up to cool.

Pickled mushrooms with onion

Marinated mushrooms, the recipe of which will be described below, are made with onion, which gives the snack a special taste, flavor and piquancy. Not too much in the composition will be garlic - several teeth should be cut in half and added to the marinade along with other ingredients, among which there can be any spices taken to taste.

Ingredients:

Preparation

  1. Prepare mushrooms, boil in salted and acidified to taste water, put in marinade from water, salt, sugar with spices.
  2. Add the onions and garlic, cook the contents for 20 minutes.
  3. Pour in the vinegar, lay mushroom mass on a sterile container, sterilize for 20-30 minutes, cork and wrap.

Mushrooms marinated in Korean

Tasty mushrooms, marinated in soy sauce , can be prepared from all-year-round chicken and mushrooms. If desired, the recipe can be expanded by adding sesame seeds and chopped parsley in the pan, or by reducing the amount of hot pepper to reduce acuity.

Ingredients:

Preparation

  1. Champignons washed, boiled for 15 minutes, allowed to drain.
  2. Place the mushroom mass in a bowl, add the remaining ingredients, leave to marinate in the cold for 12 hours.