Lobio - a popular dish of Georgian cuisine, which can be easily prepared as a festive table, and just for lunch or dinner. Lobio, cooked in a multivariate, is very satisfying, fragrant and deliciously tasty. All your relatives will appreciate your culinary talent and will be grateful for this amazing dish. Let us soon learn how to properly prepare a lobio from beans.
Lobio in the Multivariate - recipe
Ingredients:
- red kidney bean - 350 g;
- olive oil - 4 tbsp. spoons;
- onion - 3 pcs .;
- tomato paste - 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon;
- garlic - 2 cloves;
- greens of parsley, dill, coriander - at will;
- sugar, salt, spices - to taste;
- vegetable oil - for frying.
Preparation
Take red beans, pour cold water and soak for 7 hours. After that, we thoroughly wash it, put it into a small saucepan with boiled water, put it on medium heat and wait for it to boil. We cook about 1 hour and throws it back to the colander. Next, put it in the bowl of the multivark and fill it with clean water slightly above the level of the bean. We set the "Quenching" mode and cook for 2 hours. Meanwhile, my onions, clean, cut into half rings and fry in the program "Baking" with the addition of vegetable oil to an appetizing golden color. Then mix it with beans, add tomato paste, salt, pepper, lemon juice and chopped greens. Season the lobio with spices, put the finely chopped garlic and mix. Pour a little water and tush everything in the "Bake" mode for 20 minutes. That's all, lobio in the multinark Panasonic is ready! In the same way it can be done in the device of another company.
Georgian lobio dish with nuts and pomegranate
Ingredients:
- Gurian beans - 500 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, sugar, pepper - to taste;
- walnuts - 1 item;
- garlic - 2 cloves;
- ground cinnamon - 1 teaspoon;
- onion - 1 piece;
- cilantro;
- pomegranate juice and pomegranate seeds - 4 tbsp. spoons.
Preparation
How to cook lobio in a multivariate? Beans carefully sorted, washed, poured water and brought to a boil. Then remove the plate and throw it back in the colander. Now re-fill with water, bring to a boil and cook for about 20 minutes until ready. We add vegetable oil and sugar to taste, bring to a boil and cook until it is completely dissolved.
The kernels of walnuts are ground in a mortar or with the help of a bender. We chop the pepper into thin rings. Garlic is cleaned and let through the press. The greens of cilantro are washed, dried and crushed. Now we are preparing the gas station. For this we mix in a separate bowl walnuts, capsicum, garlic, coriander, add pomegranate juice and salt to taste. Onions are peeled off the husks, cut into thin half-rings and added to hot beans.
Carefully pour in the dressing and mix thoroughly. We put the prepared dish on a plate and sprinkle with the pomegranate seeds.
Acute lobio from beans in multivark
Ingredients:
- canned beans - 350 g;
- bulb - 1 piece;
- minced meat - 500 g;
- Bulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- tomato - 2 pcs .;
- greens - at will;
- salt, spices, chili - to taste.
Preparation
Onion finely chopped and fried in a frying pan for 3 minutes. Then add minced meat, salt, pepper to taste and cook for about 10 minutes. With scalded tomatoes gently peel, cut into cubes and put in minced meat. Then pour tomato paste, stir and stew for 3 minutes.
Canned beans, minced meat, chopped sweet peppers, garlic, chili and greens combine in a bowl multivark and 1 hour in the "Heating" mode. Bon Appetit!