We offer simple and affordable recipes for preparing canned herrings at home. Among them, the option of harvesting in an autoclave and preparing an incredibly tasty spicy snack on the stove.
How to make canned food from the Volga herring at home?
Ingredients:
- herring fresh Volga - 980 g;
- black tea - 3 tsp;
- water 420 ml;
- sunflower or olive oil refined - 120 ml;
- rock salt - 15 g;
- granulated sugar -15 g;
- sweet pepper (pea) - 10-12 pieces;
- buds of a carnation - 4-5 pieces;
- red hot pepper;
- coriander (pea);
- mustard grains - 5 g;
- Dill seeds;
- laurel leaves - 5 pcs.
Preparation
Make canned herring is not as difficult as it might seem at first glance. Initially, brew black tea, fill it in a suitable container heated to boiling water and leave for fifteen to twenty minutes under the lid to insist. We clean fish at this time. We get rid of its heads, tails, fins and viscera, clean out the black film inside the abdomen and rinse it thoroughly. Now we cut the carcasses across into fragments 3-4 cm thick and put them in a saucepan or a cauldron with a thick bottom. Season herring with salt, sugar, throw pea peppers, coriander and mustard, add dill seeds, clove buds and red hot pepper. We now pour refined oil and strained tea infusion. If the liquid covers the slices of the fish not completely, add a little more water.
We place the vessel with the workpiece on the cooking plate of the plate, let the contents boil, reduce the heat to the lowest and soak the herring for two and a half hours. Now turn off the plate, leave the fish to cool down completely, then transfer it to a sterile, dry glass jar, cover it with a lid and put it in the refrigerator for storage.
Homemade canned herring for winter in oil in autoclave
Ingredients:
Calculation of three half-liter cans:
- fresh herring - 2 kg;
- black tea - 3 tsp;
- water 420 ml;
- sunflower or olive oil refined - as required;
- rock salt - 20 g;
- granulated sugar - 20 g;
- black pepper (pea) - 12 pcs .;
- coriander (pea) - to taste;
- small laurel leaves - 6 pcs.
Preparation
Fresh herring also, as in the previous case, clean, gut and remove the head, tails and fins. At the bottom of each glass jar we put on the laurel leaf a pair of peas and coriander. Now