Probably very few people who really do not like dough products. Most likely, they are just trying to deceive themselves and others, because these dishes are very caloric, because it is worth limiting themselves to them. Now we will tell you how to cook fried patties with liver.
Fried patties with liver and potatoes
Ingredients:
For the test:
- wheat flour - 290 g;
- chicken egg, large - 1 pc .;
- dry yeast - 8 g;
- kefir - 200 g;
- salt - a pinch;
- granulated sugar - 10 g.
For filling:
- chicken liver - 400 g;
- onions - 200 g;
- potatoes - 400 g;
- carrots - 120 g;
- vegetable oil.
Preparation
First, prepare the yeast dough: in a deep bowl, pour in warm kefir, drive in the egg, add sugar and yeast. Mix well, pour about 50 g of flour, mix again, cover the container with a napkin and leave for a quarter of an hour to make the opara come up. After this time, pour the salt, the rest of the flour and knead the dough. We form a ball from it, cover it again and leave it to go. By ourselves, in the meantime, we are preparing the filling for pies. Chicken liver boil and cool. Simultaneously, cook the potatoes and mash it, a cool mashed potatoes should come out. We clean the onions, carrots and grind them. Fry vegetables in refined vegetable oil. We pass the chicken liver through a meat grinder, add onions and carrots and send it all into mashed potatoes. To taste the salt, you can also add black pepper and herbs.
Now the work surface is sprinkled with flour, we roll out the dough and cut out the mugs. On them we spread the stuffing, and we patch the edges. Now we pour oil into the frying pan - it should be a lot, about 1.5 cm. When it warms up well, put pies on the frying pan and fry until a ruddy crust on both sides. Ready-made fried patties with chicken liver can be put on paper napkins or towels so that they absorb excess fat.
Fried patties with liver and rice
Ingredients:
For the test:
- milk - 2 cups;
- flour - 1 kg;
- vegetable oil - 20 ml;
- eggs - 2 pieces;
- sugar - to taste;
- salt - a pinch;
- dry yeast - 10 g.
For filling:
- boiled rice - 100 g;
- onion - 120 g;
- carrots - 3 pieces;
- liver - 550 g;
- salt;
- pepper;
- greenery.
Preparation
Milk is a little warmed up. It should be warm, but not hot, pour dry yeast and sugar into it. Flour together with salt sift, drive eggs, pour in vegetable oil and yeast mass. We knead
Carrots are cooked until ready, and then we cool and clean. The liver is cut into small pieces, put into a frying pan and fry, then salt and pepper to taste. Onions are cleaned and crushed. Liver along with boiled carrots and onion is passed through a meat grinder. We chop the greens gently. Add it together with boiled rice in minced meat. If necessary, then we add salt and mix it. Ready to go dough rolled into sausage, cut it into pieces and roll them into scones. We lay out the stuffing on them and join the edges. The resulting pies are fried in oil on both sides to a ruddy crust.