Cucumbers for the winter without vinegar - the most delicious recipes of vegetable preservation

Prepare cucumbers for the winter without vinegar is as simple as with his participation, and in some cases even less intricate. The absence of this preservative or its replacement with alternative components will allow many to use their favorite snack without harm to health or to enjoy its taste without excessive acidity.

How to pickle cucumbers without vinegar for the winter?

Those who have long dreamed of closing cucumbers without vinegar for the winter, recipes of such preparations and simple lucid recommendations will help to realize the idea in the best possible way.

1. Cucumbers are initially soaked for several hours in cold water, after which they are thoroughly washed and allowed to drain.
2. Tare is previously sterilized over steam, the lids are boiled.
3. As flavor additives, currant leaves, horseradish, cherries, dill umbrellas, peeled and sliced ​​garlic and all kinds of spices to choose from: pea black and sweet pepper, chili, laurel, carnation buds and others.
4. Pickling cucumbers for the winter without vinegar can be made cold or hot.

Freshly salted cucumbers without vinegar

Eleciously prepared salted cucumbers for the winter without vinegar. Many fear for the safety of the billet, because in the prescription there are no preservative acids. However, if the recipe is correctly executed, cucumbers remain crispy throughout the year and are perfectly preserved under room conditions. Re-filling with pure boiling water neutralizes surpluses of salt and provides a salted taste of goodies.

Ingredients:

• cucumber - 4 kg;
• greens, spices, garlic - to taste;
• water - 6 l;
• salt - 1 glass.

Preparation

1. Cucumbers are placed in jars with greens and spices.
2. Boil 3 liters of water with salt, pour brine on vegetables in jars, cover with gauze or lids and leave for 2 days for fermentation.
3. The brine is drained.
4. They boil a new portion of clean water and fill it with cucumbers.
5. Cork pickled cucumber salted for the winter without vinegar boiled lids and wrapped until cooled in an inverted form.

How to salt cucumbers without vinegar in a cold way?

Pickling cucumbers without vinegar coldly takes a minimum of time, and in the end gives a great result. The appetizer acquires an excellent piquant taste and is an excellent analogue to the sauerkraut, which was previously harvested in oak barrels. To avoid excessive peroxide, keep the workpiece only in the cold.

Ingredients:

• cucumber - 2 kg;
• greens, spices, garlic - to taste;
• water - 1,5-2 l;
• salt - 2 tbsp. spoons.

Preparation

1. Cucumbers are soaked, washed, put in a jar with greens, garlic and spices.
2. Top with salt and pour cold water.
3. Cover the container with a lid and stir it in the cold.
4. Try the cold-prepared cucumbers for the winter without vinegar can be in 3 weeks.

Sour cucumbers for the winter without vinegar

Unlike the previous recipe, pickling cucumbers without vinegar in this case involves boiling the brine followed by a double pouring. Thanks to the thermal processing of the contents of the cans, the snack can be stored for a long time even under room conditions. Depending on the juiciness of the fruit, water to replenish the original volume, you may need to add more before boiling.

Ingredients:

• cucumber - 2 kg;
• greens, spices, garlic - to taste;
• water - 1,5-2 l;
• salt - 100 g.

Preparation

1. In the banks stack greenery, garlic, spices and prepared cucumbers.
2. Add salt, pour it all over with water, cover with a capron cap, shake until the crystals dissolve.
3. Leave the tanks under room conditions for 3 days.
4. The clouded brine is drained, brought to the desired volume, adding about a glass of clean water.
5. Boil the brine, pour them cucumbers.
6. After 20 minutes, the liquid is drained again, boiled, poured into cans.
7. The vessels are sealed, wrapped upside down.

Cucumbers with red currants without vinegar

Preservation of cucumbers without vinegar for the winter according to the following recipe is carried out with the addition of currant berries. Such an innovative solution of enterprising culinary specialists allows to give the vegetable a missing sourness without the addition of synthetic acids, which makes the billet more useful and gives it a special taste.

Ingredients:

• cucumber - 2 kg;
• red currant - 2 cups;
• greens, spices, garlic - to taste;
• water - 1,5-2 l;
• sugar - 2 tbsp. spoons;
• salt - 1,5-2 tbsp. spoons.

Preparation

1. Cucumbers with herbs and spices are placed in sterile jars, pour for 15 minutes with boiling water.
2. Water is drained, replenish the original volume, adding a little boiling water, add salt and sugar.
3. Boil the brine, pour into the jars.
4. Cork pickled cucumbers with red currants without vinegar are hermetically sealed.

Cucumbers with gooseberry for the winter without vinegar

Another way to cook salted cucumbers for the winter without vinegar is to add gooseberry berries. The natural acid, contained in berries, acts as a light preservative and a source of additional flavor characteristics. Small cucumber fruits can be left intact, and specimens of medium size and larger cut into parts.

Ingredients:

• cucumber - 2 kg;
• gooseberries - 1.2 kg;
• greens, spices, garlic - to taste;
• water - 3 l;
• sugar - 3 tbsp. spoons;
• salt - 6 tbsp. spoons.

Preparation

1. Greens, spices, cucumbers and gooseberries are laid out on cans.
2. Pour the contents for 20 minutes with boiling water.
3. Water poured, add salt, sugar, boil for 5 minutes, pour into cans.
4. Cork cucumbers with gooseberries for the winter without vinegar, wrap up before cooling.

Cucumbers for winter with mustard without vinegar

Delicious, crispy with thick flesh, cucumbers are obtained without vinegar and mustard. The appetizer is prepared in a cold way and takes a minimum of time. The number of components is given per one can of 3 liters. When choosing sharp additives, the properties of mustard powder should be taken into account, which will add extra sharpness to the vegetable.

Ingredients:

• cucumber - 2 kg;
• mustard powder - 1 tbsp. a spoon;
• greens, spices, garlic - to taste;
• water - 1.5 liters;
• salt - 2 tbsp. spoons.

Preparation

1. Banks are laid with greens, spices, cucumbers.
2. Boil the water with salt, remove from heat, mix mustard, cool.
3. Pour the brine contents of the can, cover with plastic lids and put in the cold for at least 1 month.

How to salt cucumbers with aspirin without vinegar?

As an option, you can prepare marinated cucumbers with aspirin without vinegar. Acetylsalicylic acid in tablets will play the role of preservative and rid the preparation of unwanted vinegar taste. Before adding to the jars, the tablets should be crushed into powder. To reduce the sweetness of snacks, a portion of sugar can be reduced.

Ingredients:

• cucumber - 2 kg;
• aspirin - 3 tablets;
• greens, spices, garlic - to taste;
• water - 1.5 liters;
• salt - 3 tbsp. spoons;
• sugar - 6 tbsp. spoons.

Preparation

1. Cucumbers lay in a sterile jar, laying on the bottom of the greens and spices.
2. Pour the contents of the container with boiling water for 30 minutes.
3. Pour water, boil, again pour into the jar.
4. Boil the drained water, sprinkle salt and sugar.
5. Throw in the cans of aspirin, pour marinade, cork cucumbers for the winter without vinegar, wrap.

Cucumbers for the winter with vodka without vinegar

An unusual taste of pickled cucumbers without vinegar, if you salted them coldly, add directly to the banks a portion of vodka. The fruits acquire a special strength, they become appetizingly crispy. Below is a version with sugar, but the component can optionally be excluded from the recipe.

Ingredients:

• cucumber - 2 kg;
• vodka - 50 ml;
• greens, spices, garlic - to taste;
• water - 1.5 liters;
• salt - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons.

Preparation

1. Spice, garlic and greens are put in a sterilized jar.
2. Fill the container with cucumbers.
3. Boil the water, adding salt and sugar, cool.
4. Fill with pickle cucumbers, pour vodka on top.
5. Cover the vessel with a capron cap, put in the cold for a couple of months.

Cucumber salad for the winter without vinegar

A delicious salad of cucumbers without vinegar turns more useful, but at the same time requires storage in a cool place. It is allowed to use overripe cucumber fruits that need to be peeled off from the peel and seeds. Snack can be served independently with bread, boiled potatoes, meat or used as a mouth-watering side dish.

Ingredients:

• cucumbers - 1 kg;
• tomatoes - 0,5 kg;
• carrots - 300 g;
• onions - 200 g;
• sweet pepper - 2 pcs .;
• oil - 50 ml;
• salt - 2 tbsp. spoons;
• pepper, laurel.

Preparation

1. Onions and carrots are dipped in oil, add ground tomatoes, chopped Bulgarian peppers, cucumbers.
2. Season the mass, put it out for 30 minutes.
3. Lay out the salad on sterile cans, cork, wrap up before cooling.