The majority for making juices with a long shelf life use sokovarki. However, critical voices are often heard saying that it is harmful to prepare juices in a juice cooker. Let's try to understand this issue and find out the juice from the juice maker: where is the good and where is the harm.
First, we will understand the ways of making juices. There are, in fact, two:
- with the help of a juicer, when the juice is squeezed out of vegetables or fruits and freshly squeezed immediately to the table;
- with the help of a juice maker , when fruit or vegetables, passing a thermal effect in the cooking appliance, give their juice treated with hot steam.
Opponents of the use of juice mash for the preparation of juices doubt whether there are vitamins in juice from sokovarki. It turns out - there are, and they persist after sealing juices, cooked in a juice cooker. And this is really so, because its device is such that the fruit, that is, the juice in it is not brewed, literally this word, and under the influence of high temperatures it is processed, disinfected and canned naturally, preserving all the useful properties. In this regard, you can not doubt whether juice is useful from juice.
In addition, the preparation of juices in it has several advantages, compared to a juicer.
What is convenient for a juice mug?
- It allows you to make juice from a large number of vegetables or fruits, while a juicer is designed to make a limited amount of juice.
- Preparing the juice in the juice processor is much easier than in the juicer.
- Juices, cooked with juice, are suitable for long-term storage, in the juicer - no.
In fairness, it's worth noting that some loss of vitamins occurs during heat treatment, but it is not high, so the juice from the juice maker keeps its usefulness and freshness for a long time.
Exceptions are those cases when the vegetables or fruits themselves, as well as the dishes in which the juices are supposed to be stored, are not clean enough.