Italian salame di cioccolato is familiar to every child who grew up in Soviet times. The cookie-based sausage was traditionally supplemented with cocoa or chocolate, cooled and served chopped to hot drinks. For all those who want to return children's gastronomic memories, we have collected several options for the preparation of sweet sausages from biscuits and cocoa.
Sweet cookie and cocoa sausage - recipe
Ingredients:
- biscuit cookies - 190 g;
- black chocolate - 45 g;
- butter - 75 g;
- cocoa powder 35 g;
- granulated sugar - 60 g.
Preparation
Break the biscuit into small pieces, but do not grind it into powder. Melt the butter with the addition of pieces of dark chocolate, pour cocoa powder and sugar powder to it. When the mixture has cooled, add biscuits to it, cover the container with a film and let it cool for 15 minutes. Cool the sausage-based base and leave it in the fridge for another 3 hours.
Recipe for sweet sausage from cookies with condensed milk
Ingredients:
- biscuit cookies - 480 g;
- cocoa powder - 55 g;
- Butter - 185 g;
- condensed milk - 190 ml;
- any nuts - 1 tbsp.
Preparation
Blender the cookies into a crumb and mix it with cocoa powder. Add the dry mixture with chopped nuts, and then pour melted butter and condensed milk. Thoroughly mix the sausage base so that all the dry pieces are soaked in the oil-and-milk mixture and glued together. Put a lump of chocolate paste on a sheet of food film, and then roll everything into the sausage and let it cool for an hour. After the time has elapsed, let the chocolate sausage lie outside the refrigerator for 10 minutes, then proceed to cutting.
Home sweet sausage with biscuits and cocoa
Ingredients:
- egg yolks - 2 pieces;
- butter - 95 g;
- biscuit cookies - 155 g;
- cocoa powder 45 g;
- coffee liquor - 15 ml;
- powdered sugar - 115 g;
- instant coffee - 3 tbsp. spoons.
Preparation
Preparation of treats for this recipe begins with a familiar to every lover of homemade cakes, the procedure of beating soft oil and sugar. To lush oil cream, then add the yolks and once again work hard on the mixture with a whisk.
Using a coffee grinder or manually turn into a powder 2/3 cookies, the rest break them into smaller pieces. Mix the butter cream with biscuits, coffee and cocoa powder. If the dessert is not eaten by children, then add a little coffee liquor, otherwise you can replace it with any other confectionery fragrance. Form the mass in sausage with food film or parchment, place in the freezer for an hour and a half, and then proceed to the tasting.
Sweet chocolate sausage from cookies
Ingredients:
- biscuit biscuits - 240 g;
- eggs - 2 pieces;
- granulated sugar - 115 g;
- a vanilla pod;
- cocoa powder 45 g;
- peeled pistachios - 25 g;
- a handful of fried hazelnuts;
- butter - 110 g;
- powdered sugar - for decoration.
Preparation
Before you cook a sweet sausage from a biscuit, the cookies themselves should be crushed as much as possible using a food processor. Put a container of water on the fire, wait for the liquid to boil and place over the bowl with eggs, butter, vanilla seeds and cocoa. Intensively mixing the contents of the container, wait until the mixture begins to thicken, then remove it from the steam and add the crumb. Next, pour the sliced pistachios and hazelnuts, once again carefully mix the ingredients among themselves, lay the mass on the parchment and roll into the sausage. Leave the sausage in the fridge for 3 hours, and before slicing, roll in the powdered sugar.