Anyone would not mind every morning for breakfast to drink fresh juice from apples , because it is not only tasty, but also useful. It is a pity that not everyone in the kitchen has a juicer. But only with this device can you please all members of the family with delicious and useful juice. Therefore, a home juicer for apples is a very necessary thing. But, unfortunately, people living in villages, due to their financial situation, can not always afford it.
Although, as time showed - for them it is not a problem. They invented a homemade squeezer for apples. Naturally, it is inferior to the industrial model as an extrusion and in the amount of waste, but this is a good option for processing a rich crop.
Many gardeners also have a problem, such as a power outage. In this case, the only way for them to squeeze apples is a mechanical juicer-press. Such mechanisms are made from simple improvised materials simply enough.
Screw juice squeezer for apples
Screw juicer is not a very common type of household appliances. It is not very popular because of the high price. But if you take into account all its pluses, it immediately becomes clear that it is very vain. One of the main advantages of such juicers is their mechanical pressing method, and the yield of juice in this case is greater than that of centrifugal ones.
The container for the cake in the screw-type juicer does not need to be cleaned constantly, dismantling the casing, because the cake itself passes to the outlet. Due to the slow rotation speed of the auger, the juice does not heat up and is not blown, the product does not oxidize, and this allows to save much more vitamins and essential oils.
Which juicer to choose for a large number of apples?
To handle a huge number of apples, a high-yield juicer is required. Since you have decided to purchase this miracle of technology, for convenient and practical further use, pay attention:
- for complete immersion of the product, without purification and division;
- the ability to work continuously for a long time;
- on engine power;
- to the automatic rejection of the cake.
Powerful juicers for apples and other fruits are produced mainly in Belarus and Russia, as in these countries there is a need for them, and they are in demand. In America and in Europe, basically, they do not deal with the processing of agricultural products in this way. They are easier to prepare smoothies or buy in the store already canned pears or apples.
Below we will conduct a short survey of the best juice extractors for apples of high production in Russia and Belarus. There is also a South Korean juicer of the firm "Angel", but in terms of speed it is much inferior to the domestic ones. It's not very pleasant to recycle just a couple of buckets of apples for several hours. Therefore, our attention will be
So we picked up several models that are ideal for processing a large number of apples:
- "Rassoshanka" - power 180 watts. Its weight is 10 kg. Has a centrifuge of cylindrical shape. Full immersion of fruits. Excellent spin, cake leaves half dry. But in this model there is no automatic cleaning of the cake. Its productivity is 70 kg of apples per hour.
- "Dachnitsa" - has almost the same characteristics as "Rassoshanka", only a little more powerful than her. The drain is located from the bottom, and not from the side, which greatly reduces the size of the container into which the juice should be drained.
- "Neptune" - power 320 watts. And the weight for this power is only 8 kg. In an hour, the Neptune juicer is able to process 120 kg of fruit. Loading goes in full fruit. Has a tapered mesh that allows you to automatically get rid of the cake. But the spin is weaker than the previous models.