If you are a lover of oriental cuisine, then shaurma with chicken will certainly have to your liking. The home of this dish is sunny Turkey, and then the recipe of this delicious dish gradually began to spread around the world. Now it can be bought in any kiosk, and you can even cook at home.
Shaurma with home-style chicken
Ingredients:
- chicken fillet - 500 g;
- vegetable oil;
- spice;
- white cabbage - 300 g;
- fresh cucumber - 2 pcs .;
- tomato - 2 pcs .;
- Armenian lavash;
- ketchup - 2 tbsp. spoons;
- mayonnaise - to taste
- carrots in Korean - 100 g.
Preparation
Now tell you how to cook a shawarma from a chicken. So, chicken fillet cut into small pieces and fry in vegetable oil, seasoning the meat with pepper and salt to taste. Then shift to the plate and leave to cool.
And this time we shred cabbage thinly, put it in a bowl and well with my hands. Fresh cucumbers washed, shinkle circles, and tomato - small cubes. Next, spread the Armenian lavash on the table, lay out a little cabbage, chicken meat, and sprinkle it with ketchup. The next layer is cucumber and tomato, on top of which we spread carrots in Korean. The whole filling is greased with mayonnaise and wrapped tight in pita bread. Now we send shaurma with chicken for a few minutes in the microwave, after which we serve the dish to the table.
Shaurma with chicken
Ingredients:
- chicken fillet - 300 g;
- pita - 2 pcs.
For filling:
- yoghurt - 3 tbsp. spoons;
- white cabbage - 100 g;
- Bulgarian pepper - 1 pc .;
- cucumber - 1 piece;
- dill, parsley;
- garlic - 2 cloves;
- tomato - 1 pc.
For marinade:
- Ground cinnamon - 0,5 tsp.
- olive oil - 2 tbsp. spoons;
- lemon - 0,5 pieces;
- sweet ground paprika - pinch;
- salt, ground pepper.
Preparation
So, first, let's prepare marinade for chicken chicken. To do this, combine all the spices, olive oil and lemon juice in a bowl, mix thoroughly.
Now tell you how to marinate a chicken for shawarma. We put into pieces sauce fillets and leave for at least 4 hours in the refrigerator. Pickled meat is fried until fully cooked over medium heat. All products for filling shawarma with chicken shredded thin straws - cucumber, sweet pepper, cabbage and tomato. Now we smear the pit with a thin layer of garlic sauce, lay out the meat with vegetables and roll into a roll.
Shaurma with chicken at home
Ingredients:
- water - 300 ml;
- lavash - 4 leaves;
- chicken breast - 2 pcs .;
- bulb - 1 piece;
- tomato - 1 pc .;
- pickled cucumber - 1 piece;
- Chinese cabbage;
- vinegar 9% - 2 tbsp. spoons;
- Mustard, ketchup, mayonnaise - to taste;
- spice.
Preparation
Chicken fillet cut into thin slices, marinate with finely chopped onions, pepper, salt, add a pinch of sugar, pour in the vinegar and leave for 30 minutes in the heat. Cabbage finely shred, cucumber and tomato cut into small cubes. Fry marinated chicken until cooked in a frying pan. Each pita is divided in half, put a little fried chicken on one side, pieces of cucumbers and tomatoes, cabbage, onions, season with spices, pour with vegetable oil, mayonnaise, ketchup and wrap the pita bread with an envelope.
Shaurma with smoked chicken
Ingredients:
- Grilled chicken - 70 g;
- lavash - 1 piece;
- tomato - 1 pc .;
- cucumber - 1 piece;
- bulb;
- sauce - 4 tbsp. spoons;
- cabbage.
Preparation
Lubricate the pita with any sauce and spread the filling on top: finely chopped chicken, onion, finely chopped cabbage, sliced tomatoes and cucumber. Then we pour all the vegetables with sauce and roll with a roll. We heat the dish in the microwave, or lightly fry it in a dry hot pan.