Mascarpone cheese is an amazing product. It can simply be spread on bread and used as butter, or you can cook with it delicious desserts. Recipes of dishes with mascarpone cheese are waiting for you below.
Cake recipe with mascarpone cheese
Ingredients:
- flour - 350 g;
- eggs - 6 pcs .;
- milk - 450 ml;
- sugar - 300 g;
- ground walnuts - 100 g;
- egg yolks - 4 pieces;
- mascarpone cheese - 800 g.
Preparation
First we prepare the dough for pancakes . To do this, in a deep bowl, mix the flour, 4-5 tablespoons of sugar, eggs and powdered walnuts. Then pour in the milk and stir so that there are no lumps. Leave the dough for 20 minutes to make it more viscous.
The recipe for the cream of Mascarpone cheese is quite simple - we beat the yolks with the remaining sugar, put mascarpone cheese into the mixture and mix well. We bake pancakes in a frying pan with a diameter of 20 cm. We put each pancake on a dish, grease it with a prepared cream, then put the second pancake, cream and so on until all the ingredients are finished. The top should be a layer of cream. We decorate the cake at will, then we clean in the refrigerator for 2 hours, and already then we enjoy its unique gentle taste.
Cheesecake with mascarpone cheese recipe
Ingredients:
- cream - 200 ml;
- Vanilla in the pods - 1 pc .;
- mascarpone cheese - 500 g;
- powdered sugar - 150 g;
- eggs - 3 pieces;
- shortbread cookies - 200 g;
- butter - 100 g.
Preparation
Shortbread cookie with a blender turns into small crumbs, add a soft butter and rub it with your hands. We take a detachable shape with a diameter of 22 cm, lay out the sand in it and form a cake with bumps 2 cm high. While sending the base to the refrigerator and we are preparing the filling. Mascarpone is mixed with sugar powder and with the help of a whisk or fork, we turn everything into a homogeneous mass. Gradually introduce cream and mix, then introduce eggs one at a time. Add the seeds of vanilla and again stir everything well. A detachable form with a sand base is wrapped with 3-4 layers of foil and we pour a cheese filling on the base.
Put cheesecake on a baking tray with water. Water should cover the mold to about half. At 160 degrees bake about 80 minutes, then take the cheesecake and carefully separate from the stems of the form. Leave it to cool at room temperature in the form. Then put it on a dish and send it to the refrigerator for an hour at 3. And just before serving, we decorate at will.
Recipe for dessert with mascarpone cheese
Ingredients:
- mascarpone cheese - 250 g;
- blueberries - 150 g;
- butter - 30 g;
- cream - 4 tbsp. spoons;
- powdered sugar - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- cookies - 5 pcs .;
- lemon - 1 pc.
Preparation
Cook the pastry into a crumb and mix with melted butter. In the pan, sprinkle blueberries, add half of sugar, cook for 3 minutes, and then let cool. Mascarpone mixed with cream, with powdered sugar, juice and lemon rind. Dessert spread in kremanki layers, alternating biscuits, blueberries and cream. We serve this dessert in a refrigerated form.
Sandwiches with mascarpone cheese
Ingredients:
- rye buns for sandwiches - 4 pcs .;
- crayfish - 4 pcs .;
- mascarpone cheese - 130 g;
- garlic - 1 clove;
- tarhun - 1 beam;
- feathers of green onions - 3 pieces;
- olive oil - 3 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- peel 1 lemon.
Preparation
Crayfish is boiled in salt water with spices for 40 minutes. Then we separate the cancer necks from the shell. The garlic clove is cleaned and rubbed with a pinch of salt until it is mashed. Finely cut the green onions and tarragons and mix the greens with garlic. We add olive oil, mascarpone cheese and rub it well.
When the mass becomes homogeneous, add grated lemon on a fine grater, lemon juice and mix. We crush the cancer necks and connect them with the cheese mixture. Buns cut in half, spread one half of the filling and cover the second half.