Kozinaki is oriental sweetness, loved since childhood by all children and adults. Most often this delicacy is prepared from seeds and nuts and combined with honey-sugar caramel. Then form a layer of mass, cool and cut into pieces. And do you know how useful kozinaki from sunflower seeds? First of all, they contain magnesium and zinc. They perfectly reduce cholesterol in the blood and inhibit the aging process of the body. Let's find out with you how to make delicious kozinaki from sunflower seeds.
The recipe for a kozinak from sunflower seeds
Ingredients:
- sunflower seeds - 100 g;
- sesame seeds - 20 g;
- honey - 1 tbsp. a spoon;
- sugar - 50 g.
Preparation
Now tell you how to prepare real and delicious kozinaki from sunflower seeds. Seeds of sunflowers are sorted, cleaned and put on a dry frying pan. Fry on high heat for 5 minutes, constantly stirring, until they are browned and do not start to smell delicious. Then add honey, pour in the sugar and continue stirring, fry until the honey melts and everything turns into a homogeneous mass. After that, spread the sweet mixture into the prepared silicone molds and leave it on the table to cool. About an hour later, a delicious homemade delicacy will be ready.
Kozinaki from sunflower seeds
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- Sunflower seeds - 200 g.
Preparation
We combine sugar and honey in a small bowl. Heat the mixture over low heat until it is completely dissolved and a homogeneous mass is obtained. Then we connect the melted sugar-honey mixture with the purified sunflower seeds and mix well, so that each seed is covered with a uniformly sweet mass. After that, we lay out the mass on the foil, greased with sunflower oil, cut into strips and leave to freeze.
How to make kosinaki from pumpkin seeds?
Ingredients:
- pumpkin seeds - 1 item;
- sesame - 0.5 st .;
- peanuts - 1 item;
- honey - 0,5 items;
- vegetable oil.
Preparation
We cover the baking tray with parchment paper and lightly lubricate it with vegetable oil. In three rounds, fry the pumpkin seeds in a frying pan over medium heat, stirring constantly, until golden. Then reduce the heat and in the same pan brown sesame. Next, pour a little bit of vegetable oil and reheat it to lubricate the walls and bottom of the dishes. Now spread the honey and bring to a boil, stirring. After that, remove from heat, add pumpkin seeds, nuts and sesame seeds. Quickly mix everything with a wooden spatula, lay out the mass on the prepared baking sheet and spread it with wet hands. We cool the kozinaki at room temperature for 45 minutes, and then divide or cut with a knife into small portions. We keep the treat in an airtight container.
Homemade kozinaki from sunflower seeds
Ingredients:
- seeds - 150 g;
- walnuts - 30 g;
- sesame seeds - 30 g;
- honey - 150 g;
- granulated sugar - 30 g;
- lemon juice - to taste.
Preparation
Seeds are cleaned and fried with sesame seeds. In a separate saucepan mix honey, sugar, and lemon juice. Stir everything on medium heat until the sugar crystals completely dissolve. Then pour seeds, peeled walnuts to honey and stir constantly for 15 minutes. When the mixture slightly thickens and becomes more brown, spread it evenly on a flat plate, gently level with wet hands and let it cool completely and harden. Then break the delicacy into rhombuses and serve ready-made kozinaki with hot tea or coffee.